Better Products. Better Value. OPERATING AND INSTALLATION INSTRUCTIONS MODEL NO.
TECHNICAL DETAILS MODEL NO. SB 420 Voltage: 230/240 Volts AC 50Hz Wattage: 10.3/11.2kW Height: 1290mm Width: 550mm Depth: 595mm Weight: 54kg MODEL NO. SB 421 Voltage: 230/240 Volts AC 50Hz Wattage: 11.3/12.3kW Height: 1290mm Width: 550mm Depth: 595mm Weight: 58kg MODEL NO. SB 430 Voltage: 230/240 Volts AC 50Hz Wattage: 10.3/11.2kW Height: 1290mm Width: 550mm Depth: 595mm Weight: 56kg These appliances carry the C.E. Mark.
CONTENTS Please refer to the sections in this book which are appropriate to your model. Technical Details . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Contents . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Preface . . . . . . . . . . . . . . . . . . . . . . .
CONTENTS 4 Defrost Feature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Uses of Defrost . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Selecting Defrost . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
PREFACE Dear Customer, Thank you for buying a Tricity Bendix cooker. With our 80 years experience in developing and manufacturing the very best in U.K. cookers, you can be assured that you have purchased a hard working, reliable, quality product. Tricity Bendix cookers comply with British Standard safety and performance requirements. They are covered by a 12 month parts and labour guarantee. To get the best from your new Tricity Bendix cooker, we ask that you PLEASE READ THESE INSTRUCTIONS CAREFULLY.
SAFETY THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY. ENSURE THAT YOU UNDERSTAND THEM ALL BEFORE INSTALLING OR USING THE COOKER. PLEASE READ CAREFULLY BEFORE INSTALLATION This cooker is heavy and care must be taken when moving it. This appliance is designed to be operated by adults and children under supervision. Young children must not be allowed to tamper with the cooker or play with the controls. Accessible parts especially around the grill area may become hot when the cooker is in use.
Ensure that all vents are left unobstructed to ensure ventilation of the oven. Ensure that the anti-tilt shelves are put in place correctly. Refer to instructions on page 19 and 21. Never line any part of the appliance with aluminium foil. Always stand back from the appliance when opening the oven door to allow any build up of steam or heat to release. Do not place sealed cans or aerosols inside the oven. They may explode if they are heated.
INTRODUCTION WARNING: THIS APPLIANCE MUST BE EARTHED RATING PLATE The cable should be routed away from potentially hot areas marked by X in the diagram below. Record the model and serial numbers on the back from the rating plate. This is situated on the front frame of the appliance and can be seen upon opening the oven door. The appliance must be protected by a suitably rated fuse or circuit breaker. The rating of the appliance is given on the rating plate.
REVERSIBLE MAIN OVEN DOOR 1 grill pan grid If you require the oven door to be hinged on the opposite side, you will need to contact a qualified Service Engineer. See page 30 for your nearest Service Centre. PLEASE NOTE that a charge will be made. 1 grill deflector GENERAL NOTES ON USING YOUR COOKER We suggest that you run all the elements for a short period to burn off any residue from their surfaces.
GETTING TO KNOW YOUR COOKER THE CONTROL PANEL (SB 420) FEATURES A B C - Timer Oven Temperature Control Oven Indicator Neon D E F - Dual Grill Control Grill Indicator Neon Hotplate Controls E F - Grill Indicator Neon Hotplate Controls F G H J - Dual Grill Control Grill Indicator Neon Hob Indicator Neon Hotplate Controls THE CONTROL PANEL (SB 421) FEATURES A B C D - Timer Oven Temperature Control Oven Indicator Neon Dual Grill Control THE CONTROL PANEL (SB 430) FEATURES A B C D E 10 - Time
THE TIMER A START TIME SETTING KNOB B SECOND HAND C J A CLOCK SYMBOL H B D CLOCK/MINUTE MINDER/LENGTH OF COOKING TIME SETTING KNOB G E START TIME INDICATOR F HOUR HAND G DISPLAY WINDOW H MANUAL SYMBOL J MINUTE HAND C D F E 1. TO SET THE TIME OF DAY The clock will operate when the cooker is switched ON at the wall. To set, pull out and turn setting knob (D) clockwise until the right time of day is displayed, e.g. 9 a.m. as Fig.1. Fig. 1 D 2.
4. TO CANCEL MINUTE MINDER/BUZZER Turn setting knob (D) clockwise, without pulling it out until "O" or the manual symbol appears in the window (G) as Fig.4. 5. HOW TO SET THE OVEN TIMER G When using the oven timer for the very first time, it is advisable to let it operate while you are at home. The timer can be checked to show that it is operating correctly and then you will then feel confident to leave a meal to cook automatically in the future. Fig.
B) TO START COOKING NOW, THEN SWITCH OFF AUTOMATICALLY Follow the first 3 points under section 5. (A) above, and then; iv) To set the length of time you want the food to cook; turn setting knob (D) clockwise, without pulling it out, until the required cooking period can be seen in window (G), e.g. 120 minutes (2 hours) and Fig. 9. v) Turn the oven temperature control to the required setting. The oven neon indicator should glow. 110 120 G 130 Fig.
THE RADIANT HOB (SB 420/SB 430) l To operate the hotplates turn the control knobs in either direction to vary the heat setting. The highest number represents the hottest setting and the lowest the coolest setting. l Avoid placing fish kettles or large preserving pans across two hotplates as this may cause damage. SB 430 ONLY l To operate the dual hotplate, turn the control knobs clockwise for full area or anti-clockwise for the centre section.
THE SOLID HOTPLATES (SB 421) BEFORE USING THE HOTPLATES FOR THE FIRST TIME Turn the control knob to a medium/high setting and allow the hotplate to heat, uncovered by a saucepan for 3-5 minutes. This hardens the protective coating on the hotplates and makes it more resistant to normal use. A harmless smoke will be given off from the hotplates. l l To operate the hotplates, turn the control knobs in either direction to vary the heat setting.
DEEP FAT FRYING 6. Frying temperatures Celsius Fahrenheit Scale (oC) Scale (oF) 150 300 SPECIAL FRYING NOTE: For safety purposes when deep fat frying, fill the pan one-third full of oil, DO NOT cover the pan with a lid and DO NOT leave the pan unattended. In the unfortunate event of a fire, switch OFF at the electricity supply and cover the pan with a lid or damp cloth to assist in smothering the flames.
THE GRILL USES OF THE GRILL CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. The grill is a dual circuit grill which means that the full area of the grill can be used or for economy purposes, the centre section only can be used when cooking smaller quantities of food. SELECTING THE GRILL (SB 420/SB 421) l Turn the grill control clockwise for full grill or anticlockwise for the centre section only.
To correctly locate the grill pan on the shelf, ensure that the cut out on the underside of the handle bracket locates over the front bar of the shelf. To check the progress of the food being grilled, the grill pan should be withdrawn on the shelf to tend the food during cooking, or the carrier shelf can be lifted away from the cooker and rested on a heat resistant work surface. l l l l Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats.
THE TOP OVEN (SB 430 ONLY) USES OF THE TOP OVEN The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking on one level and for small quantities of food. It gives especially good results if used to cook fruit cakes, sweet or savoury flans or quiche. The top oven is also ideal for use as a warming compartment to warm dishes and keep food hot. Use a temperature setting of 80-100°C on the top oven control dial.
l l l l l l When cooking cakes, pastry, scones, bread, etc., place the tins or baking trays centrally on the shelf directly below the element. Stand dishes on suitably sized baking trays on the shelf to prevent spillage onto the oven base and to help reduce cleaning. The material and finish of the baking trays and dishes will affect the degree of base browning of the food. Enamelware, dark, heavy or non-stick utensils increase base browning.
THE MAIN FAN OVEN USES OF THE FAN OVEN PREHEATING The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without preheating, however, you may find you need to add an extra 5 - 10 minutes on the recommended cooking times. For recipes needing high temperatures, e.g. bread, pastries, scones, soufflés, etc., best results are achieved if the oven is preheated first. COOKING TEMPERATURES Fan oven cooking generally requires lower temperatures than conventional cooking.
HINTS AND TIPS l l l l l l Arrange the shelves in the required positions before switching the oven ON. Shelves are numbered from the bottom upwards. When cooking more than one dish in the fan oven, place dishes centrally on different shelves rather than cluster several dishes on one shelf. This will allow the heat to circulate freely for the best cooking results. When batch baking one type of food, e.g. Victoria sandwich cakes, those of similar size will be cooked in the same time.
OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10° C to suit individual preferences and requirements. FAN OVEN FOOD Biscuits Bread Bread rolls/buns Cakes: SHELF POSITION Shelf Small & Queen Sponges Victoria Sandwich Madeira Rich Fruit Christmas Gingerbread Meringues Flapjack Shortbread Casseroles: Beef/lamb Chicken Convenience Foods Fish Fish Pie (Potato Topped) Fruit Pies, Crumbles Milk Puddings Pasta, Lasagne etc.
ROASTING CHART ROASTING CHART INTERNAL TEMPERATURES Rare : 50-60°C; Medium : 60-70°C; Well :70-80°C MEAT SECOND/FAN OVEN COOKING TIME Beef 160-180°C 20-35 min per ½kg/1lb and 20-35 min over Beef, boned 160-180°C 20-35 min per ½kg/1lb and 25-35 min over Mutton and Lamb 160-180°C 25-35 min per ½kg/1lb and 25-35 min over Pork and Veal 160-180°C 30-40 min per ½kg/1lb and 30-40 min over Ham 160-180°C 30-40 min per ½kg/1lb and 30-40 min over Chicken 160-180°C 15-20 min per ½kg/1lb and 20 min
DEFROST FEATURE USES OF DEFROST FEATURE This fan oven function defrosts most foods faster than more conventional methods. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones etc. Small or thin fish fillets, frozen peeled prawns, cubed or minced meat, liver, thin chops, steaks etc., can be thawed in 1 - 2 hours. A 1kg/2¼lb oven ready chicken will be thawed in approximately 5 hours.
CARE AND CLEANING ALWAYS SWITCH OFF THE ELECTRICITY SUPPLY AND ALLOW THE COOKER TO COOL BEFORE CLEANING CLEANING MATERIALS Before using any cleaning materials on your cooker, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Harsh abrasives should also be avoided. FOR HEAVY SOILAGE Use a clean damp cloth or scourer with a cream cleaner e.g. 'Jif' or 'Flash' or a powder cleaner e.g.
DO NOT ATTEMPT TO REMOVE ANY OF THE CONTROL KNOBS FROM THE PANEL AS THIS MAY CAUSE DAMAGE AND IS A SAFETY HAZARD CARE OF STAYCLEAN SURFACES Stayclean surfaces destroy splashes of food and fats when the oven temperature is raised to around 220°C. It is a good idea to run the oven for an hour or two per week to ensure continued good performance from the Stayclean finish. Do use the trivet in the roasting tin.
REPLACING THE OVEN LIGHT BULB (SB 430 ONLY) The type of bulb required is a 300C 25 watt small Edison Screw. Part number 572 491 5431-00/1 (Available through the Tricity Bendix service centres). CAUTION: Disconnect the appliance from the electricity supply before replacing the bulb. Open the door and remove the shelves to enable easy access to the oven light assembly. Insert a flat blade screwdriver between the oven side and the glass which covers the bulb.
SOMETHING NOT WORKING? We strongly recommend that you carry out the following checks on your appliance before calling a Service Engineer. It may be that the problem is a simple one, which you can solve yourself without the expense of a service call. If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the appliance is under guarantee. The cooker does not work at all: * Check that the appliance has been wired in and is switched on at the wall.
SERVICE AND SPARE PARTS HELP US TO HELP YOU Please determine your type of enquiry before writing or telephoning. SERVICE It is a recommendation by the manufacturer that annual servicing of the product is done by the manufacturers approved service organisation. In the event of your appliance requiring service Tricity Bendix Limited have an arrangement with Electrolux Group Service.
CUSTOMER SERVICE CENTRES The Regional Electricity Companies are responsible for the servicing of cookers sold by their own outlets. The telephone numbers can be found in the telephone directory. Service for cookers bought from other outlets can be obtained by calling the nearest Customer Service Centre on the numbers given below. The areas are defined by postcode for easy reference.
GLASGOW GUERNSEY EH FK G KA KY1-16 ML PA1-23, PH1-7 All Codes HAVERFORDWEST SA33-39 SA41-44 SA61-73 HEREFORD HR1-9 LD1-8 SY7 ,18 NP5 NP7-8 HULL YO4 YO11-18 YO25 HU1-19 DN14 0141-647-4381 01481-46931 01437-710914 Electrolux After Sales Service 20 Cunningham Road Clyde Estate Rutherglen Glasgow G73 1PP Guernsey Electricity PO Box 4 Vale Guernsey Channel Islands Electrolux After Sales Service C Butherway 1 Church Road.
Electrolux After Sales Service NL Services Unit 333 Ranglet Road Walton Summit Bamber Bridge Preston, Lancashire PR5 8AR LANCASTER LA1-23 01772-316175 LEEDS BD DN1-7, 10-12, HD HG HX LS S WF YO1-3, 5-8 DE NG1-22 & 25 0113-2608511 Electrolux After Sales Service 64-66 Cross Gates Road Leeds LS15 7NN LINCOLN DN21 sub codes 1 2 & 5 only, LN1, 2 , 4,5,6 LN3 sub codes 4 & 5 only LN8-10 NG 23,24 31-34 PE1-13, 20-25 01522-514603 Electrolux After Sales Service Brian Hudson Unit 8 Stonefield Park Clifton S
Electrolux After Sales Service Cornwall Domestic Service Unit 7D Pool Industrial Estate Wilson Way Redruth Cornwall TR15 3QW REDRUTH TR1-20, 26, 27 PL10-15, 17, 18, 22-35 01209-314407 ROTHSAY PA20 01700-504777 Electrolux After Sales Service D McGlashan Walker Walker Engineering Glenmhor Upper Serpentine Rothesay PA20 SHETLAND Own Sales 01595-692225 Electrolux After Sales Service Tait Electronic Systems Ltd.
GUARANTEE CONDITIONS We, Tricity Bendix, undertake that if within 12 months of the date of the purchase this Tricity Bendix appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF ANY CHARGE for labour, materials or carriage on condition that: l l l l l l The appliance has been correctly installed and used only on the electricity supply stated on the rating plate.
RATING PLATE REFERENCE MAKE AND MODEL NO. SERIAL NO. DATE OF PURCHASE IMPORTANT NOTICE In line with our continuing policy of research and development, we reserve the right to alter models and specifications without prior notice. This handbook is accurate at the date of printing, but will be superseded and should be disregarded if specifications or appearance are changed. Better Products. Better Value. TRICITY BENDIX,99 OAKLEY ROAD, LUTON, BEDFORDSHIRE, LU4 9QQ A Division of Emaco Limited .
