Please read and follow the instructions in this booklet Contents Page Figures {unfold pages for easy reference) 3-5 Features 8 Galore using the cooker for the first time 6 ’ Using the cooking areas 78 Getting to know your oven g How to select the different cooking methods 10/11 How to switch off the oven 1 ' Defrosting with Seventieth 12 Preserving with Seventieth 13 Clock, minute minder, time controlled cooking 14415 Cleaning and maintenance 16-18 Optional extras 19 If you think your ocker is not working p
Features Fig, @/1 Fast cocking areas Fig. @72 Cocking method selector for Seventieth, Conventional, Riling, infra-therm riling. Fig. @/3 Temperature control knob Fig. €/4 Control knobs for cooking areas Flg. @75 Oven with interior light and gri element Fig. @/6 Red hemostat it for the oven Fig. @/7 Yellow pilot light Fig.
Using the cooking areas The correct cook mg utensils Good wally utensils and pans Witt revel bases require less energy and therefore a lower setting, Perfectly flat and thick bass are more important than the material of which the utensil is made. To check your pans place a ruler across the base or hold the base again the edge of your worktop, aw {0 save energy Fig. & Pan fiats a thick and flat base which covers the cooking area completely ensuring very good heat conduction.
Using the cooking areas M The hob is very durable but under certain M As soon as you switch on a cooking ares circumstances it can break &.g. heavy or you will hear a taint hum caused by the pointed abject dropping from some radiant heating elements. This will cease considerable height on to the surface. after a short period of use. important: in case of breakage or cracks do not use the hob. Contact AEG Service department as soon as possible. General The yellow pilot light (fig.
Getting to know your oven General Your gen incorporates five cooking methods trim which you Cain choose: 1. Seventieth fan cooking 2. Conventional coking 3. infra-therm riling 4. Hot air grilling 5, Traditional grilling For roasting, stewing, and baking chose either the fan or the conventional cooking method depending on your personal preference. Conduit your recipe book supplied with the oven for details.
Optional extras Notional catalytic set KS 9 ©.811 838 405 An optional catalytic sites available consisting of two side panels and one rear panel which replaces the existing one. The two catalytic side panels are fastened (as illustrated) behind the shelf supports with two nuts each side. Make sure that the catalytic coating faces the interior of the oven. These liners help to keep the oven Cleaner as.
How to select the different cooking methods Infra-therm grilling This replaces the volunteerism in your ‘oven and is suitable for joints and try, weighing more. i Insert the fat fighter. Select [X) on the cooking method selector (fig. €/2) and the required temperature on the oven temperature control (fig. Tne enameled pan collects juices . ark fat released during cobbling and is positioned on the 18t runtier from the bottom The wire shelf is located 2nd from ‘ the bottom {except for fillet of beef Sr.
Defrosting with Seventieth Containers Use ovenproof containers covered with a lid or foil. Shelf position Jsa 2ng from bottom and place containers either in the enameled pan or on & wire shelf, Temperatures and Times Ready-made meas are thawed and heated through on 200 °C. Ready-to-cook frozen goads are thawed and ‘cooked between 176200 °C depending on the type of food. Times depend on the type of food to be thawed and the temperature selected.
Preserving with Seventieth important Use only bottling jars with rubbers seals and glass lids. Do not use jars with screw tops, bayonet clips of tins. For best resits hygienic handling and good quality fresh roods are essential. Up o six 1-1%, §fire jars can be placed in the oven. eif position Slide the enameled pan onto the 2nd runner from the bottom and place jars, leaving a space between each, onto it. The jars should be of the same size and should be filed with the same amount and contents.
Clock and minute minder This clock (D) on your oven shows you the correct time of day. Setting the clock ! To set the sock, 8.9, when using the cooker for the first time or tier a power cut, proceed as follows: : Pull out the dower button () (with the pot symbol) and tum the hands 1o he correct time of day. Release the button. Tur the sower knob @, 1o the manual symbol . | The orange pointer (5 must be under the hour hang. if it id not, push ihe start knob &) and tum unit it clicks into position. .
T Automatic START and STOP T Automatic stop only 1. The orange painter 8 must be under the + hour hand. fits not, push the stat knob (B and turn until it clicks into position. 2, Tum the lower knob @ unfit the required cooking time (in minutes) is shown on the scale in the indicator window on the left. ' 3. elect the required oven temperature. 4, The oven will switch off automatically at the end of the per-selected cooking time. Automatic START and STOP 1.
Cleaning and maintenance General Always switch off the cooking areas and the oven and iet hem cool down before cleaning. Never use abrasive Clangers or scouring powders, bleach and stain removers. Never place aluminum foil over the cooking areas. Vitriolic Hob Ceramic surfaces require regular care and cleaning although they are easier to clean than your “old cooking areas”. To keep your hob in good condition, please follow the instructions below: 1.
Cleaning and maintenance Cleaning hobs with solid plates Enamel lad and stainless steal surface are best taken care of with & cream cleaner, 6. g. “Jiff. Do not use abrasive cleaning agents or scouring powders. The solid pistes should be cleaned with a cream cleaner or fine scouring powder for stubborn stains.
Cleaning and maintenance Removing thé shelf supports Remove oven accessories. i 1. Loosen both nuts at the rear on the leR and fight of the oven. 2. Unscrew both nuts at the front on the left and right of the oven. 3. Remove tho shelf supports. i Re-assemble in reserve order. To remove the rear panel (partition panel) The rear panel (fig. @) of the oven cane quavered tor cleaning. Proceed as follows: 1. Unscrew the four nuts. 2. Clean the panel as in the case of all enameled surfaces.
If you think your cooker is not working properly The indicator lights do not work The oven does not hat up ® Check whether the operating sequence has been fully carried out. W Check whether the fuses in the fuse box are in good working larder, The oven or the front life-hand plate does aot work & Did you forget to tum the change over button ot the automatic timer back o the manual symbol {§ after ime countrified cooking? See also pages 14 and 15, The oven interior light has failed 1.