Please read and follow the instructions in this booklet Contents page Figures (unfold pages for cays reference) 3-5 Features 6 Before using the cooker for the first time 6/7 For your safety 89 Using the cooking areas 10-13 Getting 10 know your oven 14 How to select the different cooking methods 15016 How to switch off the oven 16 ® Roasting with the meat thermometer s Defrosting with Seventieth 18 Preserving with Seventieth 20 Clock, time controlled cooking 21-23 Cleaning and maintenance 24-26 Optional extr
Features Figure 1 A Automatic cooking areas and relevant control knobs. B Fast cooking area and relevant control knob {on certain Vitriolic hobs this is a dual circuit cooking area). ¢ Fast cooking area and relevant control knob (on certain Vitriolic gabs this s a dual cir cull cooking area C + D with “nonfood” touch control function for D).
Before using the cooker for the first time anew o First set the time of day on the clock After installation of the appliance (and also after & power cut) the display on the electronic clock stashes “06.00™ Now press the two input buttons simultaneously. e.g. A and B and set the time of day by turning the knob E (arrow). As soon as the correct time of day appears in the display F release the button. The time is now set. The ova is ready for use.
To comply with safety regulations we have to draw your attention to the following & In all cases the appliance may only be connected fo the electricity supply by an approved electrician. This will ensure that the regal requirements and the conditions of connection of your local electricity supply authority are sh served. W The appliance should be connected to the mains via a standard cooker control unit. W The surfaces of the cooking areas get hot during operation.
Further Technical Advice Please note that any adhesive used 1o tix plastic coverings o veneer to the furniture housing must be heat resistant {150°C}. Unsuitable plastic coverings and adhesives which are nat heat resistant are the reason for the plastic covering deforming or separating particularly along the narrow sides. important note concerning enameled pairs Vitreous enamel is a hard glass-like material and very susceptible io damage. Take care when using sharp ar heavy utensils.
Using the cooking areas The correct cooking utensils Good quality utensils and pans with feel bases require less energy and there tors a lower setting. Perfectly chat and thick bases are more important than the material of which the utensil is made. Yo check your pans place a ruin across the base or hold the base against the edge of your worktop, Even if the base is only slightly distorted, the base of the utensil wilt not make good contact with the cooking area.
Using the cooking areas M The hob is very durable but under certain circumstances it can break e.g. heavy of pointed abject dropping from some considerable height on 1o the surface, important: In case of breakage or cracks do not use the hob. Contact AEG Service department as soon as possible. 8 As $00n a8 you switch on a cooking area you wilt hear & faint hum caused by the radiant heating elements. This wiki cease after a short period of use.
Using the cooking areas Dual-circuit couching area on certain Vitriolic hobs {fig. 178} To switch on the small area turn the control) Knob clockwise 10 any smelting required as described under “Soaking” and “Frying” To switch on the large cooking area furn the contort nab clockwise past setting 3 overcoming the slight resistance in the nab, The large plate is now switched on and you can adjust the heat by turning the contra fo a lower swatting.
Using the automatic cooking areas The automatic cooking areas enable you to cook with the least amount of supervision. This means the cooking areas operable on an increased amount of electricity initially to heat the area, pan and contents and then switch automatically to a lower output to complete poking &t a slower rate. The char below will give you some recommendations for use of the various settings reflating 1o quantities for four persons.
Getting to know your oven General Your oven incorporates five cooking methods from which you can choose. . Seventieth fan cooking . Conventional cooking , Infra-therm grilling . Hot air griming . Transnational grilling o os o For roasting, stewing, and baking chaise sitar the fan or the conventional cooking method deriding on your personal preference. Consult your AEG recipe book for details.
How to select the different cooking methods 1. Seventieth fan cooking Detect (X on the detector switch {fig. 1/F) and the required temperature on the oven temperature control (g, 1/G) if you want to use the oven as a Seventieth. For detailed information on the Seventieth cooking method consult your AEG recipe book. 2. Conventional electric cooking i you want 10 use the oven as a conventional electric oven select o] on the selector switch {fig.
How to select the different cooking methods v Infra-therm rifling This replaces the rotisserie in your oven and is suitable for joints and and poultry, weighing mare. Insert the tat filter. Select on the cooking method selector (fig. 1/F) and the required temperature on the oven temperature control {fig. 1/G). The enameled pan collects juices and fat released during cooking and is positioned on the 18t runner from the boom.
Roasting with the Meat Thermometer General: The meat thermometer takes the guesswork out of roasting meat regardless of whether you use the conventional or the Seventieth hot air method or you use Infra therm gritting. Thermostat couple is located in the tip of the meat thermometer which “senses” the temperature When the meat thermometer is plugged into the side of the oven, the oven will work automatically until the temperature inside the meat s the same haste one you selected on the thermometer tad-out.
Roasting with the Meat Thermometer Temperature Guide MEAT INTERNAL TEMPERATURE SELECTION Beef rare 45-50°C medium 60~ 65°C welt done 75-80°C meat lost 75-80°C Pork 80-85°C veal 80-85°C Lamb welt cooked 80°C piker 70-75°C Game 75-80°C Poultry BO-85°C except goose 85-90°C
Defrosting with Seventieth Containers Use ovenproof containers covered with a fid or four. Shelf position Use 2nd from bottom and place containers either in the enameled pan or on a wire shelf. Temperatures and Times Ready-made meals are thawed and heated through on 200°C Ready-10-cook frozen foods are thawed and cooked between 170-200°C depending on the type of food.
Preserving with Seventieth Important Use only bottling ears with rubber seals ang glass feeds. Do not use Jars with screw ops, bayonet clips of fins.
Getting to know the electronic clock The 24-hour electronic clock features a minute minder and automatic STOP and START/STOP facilities which can be used for the two automatic cooking areas and the oven either individually or together at the same time. Before selecting an automatic STOP or ARISTOPHANES on the clock, the oven andiron cocking areas have to be switched on. e d The times are set by passing the relevant button 2 while at the same time muting control knob 5.
How to use the electronic clock To re-set the clock After a power cut the display Hashes and the cooker cannot be used until the time of day has been set on the clock. How to do this see page 7 “Before using the cooker for the first time”. How to use the minute minder The minute minder can only be used when the Looker is not on time controlled automatic cooking The minute minder is set as follows: 1. Leave change-over switch on manual operation 2. Crass bunion (D) The display will show 3.
How to use the electronic clock To select an automatic START/STOP 1. Switch on the oven andiron automatic cooking areas. 2. Set the change-over switch to time controlled cooking. The automatic indicator "W begins to flash. 3 Select Duration, Tress button (B at the same dime storming control knob B to set the required cooking time. Release button (D) and the display reverts to the time of day The indicator symbol “ ¥ above (B is illuminated 4.
Cleaning and maintenance General Always switch ofl the cooking areas and the oven and let them cool down bet ere cleaning Never use abrasive cleaners of scouring powders, bleach and slain removers Vitriolic Hob Ceramic surfaces require regular care and cleaning although they are easier 1o clean than your “oid caking areas” To keep your hob in good condition, please tallow the instructions below 1.
Cleaning and maintenance Cleaning hobs with solid plates Enameled and stainless steel surfaces are best taken care of with a cream cleaner, e.g. it Do not use abrasive cleaning agents or scouring powders, The solid plates should be cleaned with a cream cleaner or fine scouring powder for stubborn stains. Dry the plates thoroughly after cleaning and apply “Platte-fix” (available from AEG Spares department), to keep plates tn good condition.
Cleaning and maintenance Removing the shelf supports Remove oven accessories 1. Loosen both nuts at the rear on the left and Fight of the oven. 2. Unscrew both nuts at the front on the theft and right of the oven. 3. Remove the shelf supports. Re-assemble in reverse order. To remove the rear panel (partition panel) The rear panel (ig. 11} of the oven can be removed for cleaning. Proceed as follows: 1. Unscrew the four nuts. 2. Clean the panel as in the case of al enameled surfaces. 3.
Optional extras vy Optional catalytic set KST & E-No. 811 899 406 e An optional catalytic set is available consisting of two side panels and one rear panel which replaces the existing one. The two catalytic side panels are fastened (as illustrated) behind the sheet supports with two nuts each side. Make sure that the catalytic coating faces the interior of the oven. These liners help o keep the oven cleaner as they clean themselves to a great extent during roasting and baking af temperatures above 200°C.
Optional extras Baking sheets Reversible wire shelf E-No. 611 899 359 E-No. 611 899 380 Integrating kit ELg This kit is required if you want to fit a furniture door over your amen door, Part No.
If you think your cooker is not working properly ‘The indicator fights do not work ‘The oven does not heat up W Check whether Ihe operating sequence has bean fully carried out B Check whether the fuses in the fuse box are in good working order.
When calling our service department please quote the following numbers. E-no.: F-no.