EE1000000 EN OVEN USER MANUAL
FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it. ACCESSORIES AND CONSUMABLES In the AEG webshop, you’ll find everything you need to keep all your AEG appliances looking spotless and working perfectly.
Contents 3 CONTENTS 4 7 8 8 10 10 10 19 21 22 Safety information Product description Before first use Daily use Using the accessories Additional functions Helpful hints and tips Care and cleaning What to do if… Environment concerns The following symbols are used in this user manual: Important information concerning your personal safety and information on how to avoid damaging the appliance.
Safety information SAFETY INFORMATION Before the installation and use, read this manual carefully: • For your personal safety and the safety of your property • For the respect of the environment • For the correct operation of the appliance. Always keep these instructions with the appliance also if you move or sell it. The manufacturer is not responsible if incorrect installation or use results in damage.
Safety information • • • • 5 Make sure that the appliance is installed below and adjacent safe structures. Keep the minimum distances to the other appliances and units. The appliance cannot be positioned on a base. Built in ovens and built in cooking surfaces are attached with special connection system. To prevent damage to the appliance, only use an appliance with the appliances from the same manufacturer. Electrical connection • The appliance must be earthed.
Safety information Care and cleaning • Before maintenance, switch off the appliance and disconnect the appliance from the power supply. • Before maintenance, make sure that the appliance is cold. There is the risk of burns. There is the risk that the glass panels can break. • Keep the appliance clean at all times. A build-up of fats or other foodstuff can result in a fire.
Product description 7 – Disconnect the appliance from the power supply. – Cut off the mains cable and discard it. – Discard the door catch. This prevents children or small animals from being closed inside of the appliance. There is the risk of suffocation.
Before first use Oven accessories • Wire shelf For cookware, cake tins, roasts. • Baking tray For cakes and biscuits. BEFORE FIRST USE WARNING! Refer to "Safety information" chapter. Initial Cleaning • Remove all parts from the appliance. • Clean the appliance before first use. Refer to chapter "Care and Cleaning". DAILY USE WARNING! Refer to "Safety information" chapter. Activating and deactivating the appliance 1. Turn the control knob for the oven functions to select an oven function. 2.
Daily use 9 Knob symbol, indicator or lamp (depends on the model - refer to the appliance overview): • The indicator comes on when the oven heats up. • The lamp comes on when the appliance operates. • The symbol shows whether the knob controls one of the cooking zones, the oven functions or the temperature. Oven Functions Oven function Light Application Use this function to light up the oven interior. Conventional Cooking To bake and roast on one oven level.
Using the accessories The automatic heat-up function heats the cooking zone with full power for some time. Activating heat-up function: 1. To activate the function turn the control knob clockwise as far as possible (beyond the highest heat setting). 2. To continue the cooking process turn the control knob to set the temperature. 3. To end the cooking process turn the control knob to the off position. USING THE ACCESSORIES WARNING! Refer to "Safety information" chapter.
Helpful hints and tips Heat setting Use to: Time 10-40 min 11 Hints 1-2 Solidify: fluffy omelettes, baked eggs Cook with a lid on 2-3 Simmer rice and milkbased dishes, heat- 25-50 ing up ready-cooked meals min Add at least twice as much liquid as rice, stir milk dishes part way through 3-4 Steam vegetables, fish, meat 20-45 min Add a few tablespoons of liquid 4-5 Steam potatoes 20-60 min Use max.
Helpful hints and tips Baking in tins Type of baking Oven function Oven level Temperature °C Time Hours:Mins.
Helpful hints and tips 13 Type of baking Oven function Oven level Temperature °C Time Hours:Mins. Fruit flans (made with yeast dough/ sponge mixture)2) Conventional Cooking 3 170 0:35-0:50 Fruit flans made with short pastry Conventional Cooking 3 170-190 0:40-1:00 Yeast cakes with delicate toppings (e.g.
Helpful hints and tips Type of baking Oven function Oven level Temperature °C Time Hours:Mins. Conventional Cooking 3 170 1) 0:20-0:30 Small cakes (20per tray) 1) Pre-heat the oven Tips on baking Baking results Possible cause Remedy Wrong oven level Place cake lower Oven temperature too high Use a slightly lower setting The cake sinks (becomes soggy, lumpy, streaky) Baking time too short Set a longer baking time.
Helpful hints and tips Dish Stuffed vegetables 15 Oven function Shelf position Temperature °C Time Hours:Mins. True Fan Cooking 1 160-170 0:30-1:00 1) Pre-heat the oven Roasting Roasting dishes • Use heat-resistant ovenware to roast (please read the instructions of the manufacturer). • Large roasting joints can be roasted directly in the deep pan or on the wire shelf above the deep pan (if present). • Roast lean meats in a roasting tin with a lid. This will keep the meat more succulent.
Helpful hints and tips Veal Quantity Oven function Shelf position Temperature °C Time mins. 1 kg Conventional Cooking 1 110-220 90-120 1.5-2 kg Conventional Cooking 1 200-220 150-180 Quantity Oven function Shelf position Temperature °C Time mins. Leg of lamb, roast lamb 1.5-2 kg Turbo Grilling 1 210-220 90-120 Saddle of lamb 1.5-2 kg Turbo Grilling 1 210-220 40-60 Quantity Oven function Shelf position Temperature °C Time mins.
Helpful hints and tips Type of meat 17 Quantity Oven function Shelf position Temperature °C Time mins. 4-6 kg Conventional Cooking 1 180-200 180-240 Quantity Oven function Shelf position Temperature °C Time mins. 1-1.5 kg Conventional Cooking 1 210-220 40-70 Turkey Fish Type of meat Whole fish Grilling Always grill with the maximum temperature setting. CAUTION! Always grill with the oven door closed. Always pre-heat the empty oven with the grill functions for 5 minutes.
Helpful hints and tips Food to be grilled Oven level Toast with topping 4 Grilling time(mins.) 1st side 2nd side 6-8 - 1) Pre-heat the oven Preserving Things to note: • Use only preserve jars of the same dimensions available on the market. • Do not use jars with twist-off and bayonet type lids, or metal tins. • Use the first shelf from the bottom for this function. • Put no more than six one-litre preserve jars on the baking tray. • Fill the jars up to the same level and close with a clamp.
Care and cleaning 19 CARE AND CLEANING WARNING! Refer to "Safety information" chapter. Notes on cleaning: • Clean the front of the appliance with a soft cloth with warm water and cleaning agent. • To clean metal surfaces use a usual cleaning agent • Clean the oven interior after each use. Thus you can remove dirt more easily and it does not burn on. • Clean stubborn dirt with a special oven cleaner.
Care and cleaning Before you change the oven lamp: • Deactivate the appliance. • Remove the fuses from the fuse box or deactivate the circuit breaker. CAUTION! Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity. Replacing the oven lamp: 1. You can find the lamp glass cover at the back of the cavity. Turn the lamp glass cover counterclockwise to remove it. 2. Clean the glass cover. 3.
What to do if… Removing the oven door 1. Open the oven door as far as it goes. 2. Lift up clamping levers (A) on the two door hinges fully. 3. Close the oven door until the first position (angle approximately 45°). 4. Hold of the oven door with one hand on each side and pull it away from the oven at an upwards angle. 5. Now you can remove the inner glass panels and clean them. 21 A A To install the door follow the procedure in reverse. The number of glass panels depends on the model.
Environment concerns Problem Possible cause Remedy The cooking zones do not oper- Consult the operating instructions for the built-in cooking surate face The oven does not heat up The oven is not switched on Switch on the oven (refer to chapter "Daily use") The oven does not heat up The fuse in the fuse box is released Control the fuse. If the fuse is released more than one time, refer to a qualified electrician.
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