EEB100010M USER MANUAL EN User Manual Oven
www.aeg.com CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................4 3. PRODUCT DESCRIPTION...........................................................................................6 4. BEFORE FIRST USE..................................................................................................... 7 5. DAILY USE...
ENGLISH 3 usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety • • • • • • • • This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved.
www.aeg.com • • • • • • • Before carrying out any maintenance, disconnect the appliance from the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
ENGLISH • Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre. • Do not let mains cables touch or come near the appliance door, especially when the door is hot. • The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools. • Connect the mains plug to the mains socket only at the end of the installation.
www.aeg.com • Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. • Make sure the appliance is cold. There is the risk that the glass panels can break. • Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre. • Be careful when you remove the door from the appliance. The door is heavy! • Clean regularly the appliance to prevent the deterioration of the surface material.
ENGLISH 3.2 Accessories 7 Combi pan Wire shelf For cakes and biscuits. To bake and roast or as a pan to collect fat. For cookware, cake tins, roasts. 4. BEFORE FIRST USE WARNING! Refer to Safety chapters. Refer to "Care and cleaning" chapter. 4.1 Initial Cleaning Remove all accessories and removable shelf supports from the oven. Clean the oven and the accessories before first use. Put the accessories and the removable shelf supports back to their initial position. 5.
www.aeg.com Oven function Application Conventional Baking This function is designed to save energy during cooking. For the cooking instructions refer to "Hints and tips" chapter, Conventional Baking. The oven door should be closed during cooking so that the function is not interrupted and to ensure that the oven operates with the highest energy efficiency possible. When you use this function, the temperature in the cavity may differ from the set temperature. The heating power may be reduced.
ENGLISH 2. Turn the knob slowly until you can hear a click. The two cooking zones are on. 3. To set the necessary heat setting refer to "Heat settings". 6. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 6.1 Inserting the accessories Wire shelf and deep pan together: Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. Wire shelf: Push the shelf between the guide bars of the shelf support .
www.aeg.com 8. HINTS AND TIPS WARNING! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. 8.1 Examples of cooking applications for the hob Heat setting Application Time (min) Hints 1 To keep cooked food warm. as required Put a lid on the cookware. 1-2 To make Hollandaise sauce, and to melt butter, chocolate and gelatine. 5 - 25 Mix at intervals.
ENGLISH • information about the oven functions, recommended shelf positions and temperatures for dishes. 8.4 Baking • Use the lower temperature the first time. • Cakes and pastries at different heights do not always brown equally. 11 There is no need to change the temperature setting if an unequal browning occurs. The differences equalize during baking. • Trays in the oven can twist during baking. When the trays become cold again, the distortions disappear. 8.
www.aeg.com Food Temperature (°C) Time (min) Shelf position Madeira cake / fruit cakes 150 - 170 70 - 90 1 Fatless sponge cake / Fatless sponge cake 160 30 - 50 2 Flan base - short pastry 190 - 2101) 10 - 25 2 Flan base - sponge mixture 170 - 190 20 - 25 2 Apple pie / Apple pie (2 tins Ø 20 cm, diagonally off set) 180 70 - 90 1 Savoury flan (e. g, quiche lorraine) 180 - 200 40 - 60 1 Cheesecake 160 - 180 60 - 90 1 1) Preheat the oven.
ENGLISH Food Time (min) Shelf position Yeast cakes with deli- 160 - 1801) cate toppings (e.g.
www.aeg.com Food Temperature (°C) Time (min) Shelf position Lasagne 180 - 200 35 - 50 1 Vegetables au gra- 180 - 200 15 - 30 1 200 - 220 15 - 30 1 Sweet bakes 180 - 200 40 - 60 1 Fish bakes 180 - 200 40 - 60 1 Stuffed vegetables 180 - 200 40 - 60 1 tin 1) Baguettes topped with melted cheese1) 1) Preheat the oven. 8.8 Conventional Baking For best results follow suggestions listed in the table below.
ENGLISH Food Accessories Temperature (°C) Shelf position Time (min) Shashlik, 0.
www.aeg.com Food Quantity Temperature (°C) Time (min) Shelf position Roast beef or fil- per cm of thicklet: rare ness 230 - 2501) 6-8 1 Roast beef or fil- per cm of thicklet: medium ness 220 - 2301) 8 - 10 1 Roast beef or fil- per cm of thicklet: well done ness 200 - 2201) 10 - 12 1 1) Preheat the oven. Pork Food Quantity Temperature (°C) Time (min) Shelf position Shoulder, neck, ham joint 1 - 1.5 kg 210 - 220 90 - 120 1 Chop, spare rib 1 - 1.
ENGLISH Food Quantity Temperature (°C) Time (min) Shelf position Saddle of venison 1.5 - 2 kg 210 - 220 60 - 90 1 Haunch of venison 1.5 - 2 kg 200 - 210 90 - 120 1 Food Quantity Temperature (°C) Time (min) Shelf position Poultry portions 200 - 250 g each 220 - 250 20 - 40 1 Half chicken 400 - 500 g each 220 - 250 35 - 50 1 Chicken, poulard 1 - 1.5 kg 220 - 250 50 - 70 1 Duck 1.5 - 2 kg 210 - 220 80 - 100 1 Goose 3.5 - 5 kg 200 - 210 150 - 180 1 Turkey 2.5 - 3.
www.aeg.com Food Temperature (°C) Time (min) Shelf position 1st side 2nd side Back of veal 210 - 230 30 - 40 30 - 40 2 Back of lamb 210 - 230 25 - 35 20 - 25 3 Whole Fish, 500 - 1000 g 210 - 230 15 - 30 15 - 30 3/4 Fast Grilling Food Time (min) Shelf position 1st side 2nd side Burgers / Burgers 8 - 10 6-8 4 Pork fillet 10 - 12 6 - 10 4 Sausages 10 - 12 6-8 4 Fillet / Veal steaks 7 - 10 6-8 4 Toast / Toast 1-3 1-3 5 Toast with topping 6-8 - 4 8.
ENGLISH 19 Stone fruit Food Temperature (°C) Cooking time until simmering (min) Continue to cook at 100 °C (min) Pears / Quinces / Plums 160 - 170 35 - 45 10 - 15 Food Temperature (°C) Cooking time until simmering (min) Continue to cook at 100 °C (min) Carrots1) 160 - 170 50 - 60 5 - 10 Cucumbers 160 - 170 50 - 60 - Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / Asparagus 160 - 170 50 - 60 15 - 20 Vegetables 1) Leave standing in the oven after it is deactivated. 8.
www.aeg.com 9. CARE AND CLEANING WARNING! Refer to Safety chapters. 9.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent. 2. Pull the rear end of the shelf support away from the side wall and remove it. 1 2 To clean metal surfaces, use a dedicated cleaning agent. Clean the oven interior after each use. Fat accumulation or other food remains may result in a fire. The risk is higher for the grill pan.
ENGLISH Install the heating element correctly above the supports on the inner walls of the appliance. 5. Install the shelf supports. 21 8. Hold the door glass panels on their top edge one by one and pull them up out of the guide. 9.4 Removing and installing the door You can remove the door and the internal glass panels to clean it. The number of glass panels is different for different models. WARNING! The door is heavy. 1. Open the door fully. 2.
www.aeg.com 2. Clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Install the glass cover. 10. TROUBLESHOOTING WARNING! Refer to Safety chapters. 10.1 What to do if... Problem Possible cause Remedy The cooking zones do not operate. Refer to the operating instructions for the built-in cooking surface. The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The fuse is blown.
ENGLISH 23 11. ENERGY EFFICIENCY 11.1 Product Fiche and information according to EU 65-66/2014 Supplier's name AEG Model identification EEB100010M Energy Efficiency Index 95.4 Energy efficiency class A Energy consumption with a standard load, conventional mode 0.83 kWh/cycle Number of cavities 1 Heat source Electricity Volume 79 l Type of oven Built-Under Oven Mass 32.
867352314-A-302018 www.aeg.
