User manual

Food Function Temperature (°C) Time (min)
Baguettes topped with
melted cheese
True Fan Cooking 160 - 170 15 - 30
Vegetables au gratin,
preheat the empty
oven
Turbo Grilling 160 - 170 15 - 30
Lasagne Conventional Cook-
ing / Top / Bottom
Heat
180 - 200 25 - 40
Fish bakes Conventional Cook-
ing / Top / Bottom
Heat
180 - 200 30 - 60
Stuffed vegetables True Fan Cooking 160 - 170 30 - 60
Sweet bakes Conventional Cook-
ing / Top / Bottom
Heat
180 - 200 40 - 60
Pasta bake Conventional Cook-
ing / Top / Bottom
Heat
180 - 200 45 - 60
10.8 Moist Fan Baking
For the best results follow suggestions
listed in the table below.
(°C) (min)
Sweet rolls, 16
pieces
baking tray or dripping
pan
190 3 45 - 55
Pizza, frozen, 0.35
kg
wire shelf 190 2 45 - 50
Swiss roll baking tray or dripping
pan
180 2 45 - 55
Brownie baking tray or dripping
pan
180 2 55 - 60
Sponge flan base flan base tin on wire
shelf
180 2 40 - 50
Poached fish, 0.3
kg
baking tray or dripping
pan
180 3 25 - 35
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