User manual

Oven function Application
True Fan
Cooking /
True Fan
Cooking PLUS
To bake on up to three
shelf positions at the
same time and to dry
food.
Set the temperature 20 -
40 °C lower than for Con-
ventional Cooking.
To add humidity during
the cooking. To get the
right colour and crispy
crust during baking. To
give more juiciness dur-
ing reheating.
Fast Grilling
To grill flat food in large
quantities and to toast
bread.
Turbo Grilling
To roast larger meat
joints or poultry with
bones on one shelf posi-
tion. To make gratins and
to brown.
The lamp may turn off
automatically at a
temperature below 60 °C
during some oven functions.
6.3 Setting the function:True
Fan Cooking PLUS
This function allows to improve humidity
during the cooking.
WARNING!
Risk of burns and damage to
the appliance.
Released humidity can cause burns:
• Do not open the oven door when the
function works.
• Open the oven door with care after
the function stops.
Refer to “Hints and tips”
chapter.
1. Fill the cavity embossment with tap
water.
The maximum capacity of the cavity
embossment is 250 ml.
Fill the cavity embossment with water
only when the oven is cold.
CAUTION!
Do not refill the cavity
embossment with water
during cooking or when
the oven is hot.
2. Put food in the oven and close the
oven door.
3. Set the function: .
4. Turn the control knob to select a
temperature.
5. Turn the knob for the heating
functions to the off position to turn
off the oven.
6. Remove water from the cavity
embossment.
WARNING!
Make sure that the oven
is cold before you
remove the remaining
water from the cavity
embossment.
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