User manual

3. PRODUCT DESCRIPTION
3.1 General overview
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8
13
10
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5
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1
2
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531 4 76 22
1
Control panel
2
Knobs for the hob
3
Power lamp / symbol
4
Knob for the heating functions
5
Display
6
Control knob (for the temperature)
7
Temperature indicator / symbol
8
Heating element
9
Lamp
10
Fan
11
Cavity embossment
12
Shelf support, removable
13
Shelf positions
3.2 Accessories
• Wire shelf
For cookware, cake tins, roasts.
• Combi pan
For cakes and biscuits. To bake and
roast or as a pan to collect fat.
4. CONTROL PANEL
4.1 Knobs for the cooking
zones
You can operate the hob with the knobs
for the cooking zones.
You must read the Safety
chapters in the hob user
manual.
4.2 Heat settings
Knob indication Function
0 Off position
1 - 9 Heat settings
1. Turn the knob to a necessary heat
setting.
2. To complete the cooking process,
turn the knob to the off position.
4.3 Using the double zone (if
applicable)
To activate the double zone,
turn the knob clockwise. Do
not turn it through the stop
position.
1. Turn the knob clockwise to position
9.
2. Turn the knob slowly until you can
hear a click. The two cooking zones
are on.
3. To set the necessary heat setting
refer to "Heat settings".
ENGLISH
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