EN User Manual Oven EHAB, EHAW
www.aeg.com 2 CONTENTS 1. SAFETY INFORMATION...........................................................................................2 2. SAFETY INSTRUCTIONS.......................................................................................... 4 3. PRODUCT DESCRIPTION........................................................................................ 6 4. BEFORE FIRST USE...................................................................................................7 5. DAILY USE.............
ENGLISH 3 manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.aeg.com • • • • • • • Before maintenance cut the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
ENGLISH • • • • • • • • to be replaced, this must be carried out by our Authorised Service Centre. Do not let mains cables touch or come near the appliance door, especially when the door is hot. The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools. Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.
www.aeg.com • Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre. • Be careful when you remove the door from the appliance. The door is heavy! • Clean regularly the appliance to prevent the deterioration of the surface material. • Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use any abrasive products, abrasive cleaning pads, solvents or metal objects.
ENGLISH 3.2 Accessories 7 Baking tray Wire shelf For cakes and biscuits. For cookware, cake tins, roasts. 4. BEFORE FIRST USE WARNING! Refer to Safety chapters. 4.1 Initial Cleaning Remove all accessories and removable shelf supports from the appliance. Refer to "Care and cleaning" chapter. Clean the appliance and the accessories before first use. Put the accessories and the removable shelf supports back to their initial position. 5. DAILY USE WARNING! Refer to Safety chapters. 5.
www.aeg.com 5.2 Oven functions Oven function Application Off position The appliance is off. Light To activate the lamp without a cooking function. Top / Bottom Heat To bake and roast food on one shelf position. Top Heat To brown bread, cakes and pastries. To finish cooked dishes. Bottom Heat To bake cakes with crispy bottom and to preserve food. Grilling To grill flat food and to toast bread. Fast Grilling To grill flat food in large quantities and to toast bread. 5.
ENGLISH 9 Wire shelf and baking tray together: Push the baking tray between the guide bars of the shelf support and the wire shelf on the guide bars above. Baking tray: Push the baking tray between the guide bars of the shelf support. Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping. 7. ADDITIONAL FUNCTIONS 7.
www.aeg.com 8.1 Examples of cooking applications for the hob Heat setting Application Time (min) Hints 1 To keep cooked food warm. as required Put a lid on the cookware. 1-2 To make Hollandaise sauce, and to melt butter, chocolate and gelatine. 5 - 25 Mix at intervals. 1-2 To solidify fluffy omelettes and baked eggs. 10 - 40 Cook with a lid on. 2-3 To simmer rice and milk-based dishes, and to heat up readycooked meals. 25 - 50 Add a minimum of two times as much liquid as rice.
ENGLISH 11 8.3 Tips on baking Baking results Possible cause Remedy The bottom of the cake is not browned sufficiently. The shelf position is incorrect. Put the cake on a lower shelf. The cake sinks and becomes The oven temperature is too The next time you bake, set soggy, lumpy or streaky. high. a slightly lower oven temperature. The cake sinks and becomes The baking time is too short. Set a longer baking time. soggy, lumpy or streaky. You cannot decrease baking times by setting higher temperatures.
www.aeg.com Food Temperature (°C) Time (min) Shelf position Flan base - sponge mixture 170 - 190 20 - 25 2 Apple pie / Apple pie (2 tins Ø 20 cm, diagonally off set) 180 70 - 90 1 Savoury flan (e. g, quiche lorraine) 180 - 200 40 - 60 1 Cheesecake 160 - 180 60 - 90 1 1) Preheat the oven.
ENGLISH Food Temperature (°C) Time (min) Shelf position Unleavened bread 230 - 250 10 - 15 1 Tarts (CH) 210 - 230 35 - 50 1 Food Temperature (°C) Time (min) Shelf position Short pastry biscuits 170 - 190 10 - 20 3 Short bread / Short bread / Pastry Stripes 1601) 20 - 30 3 Biscuits made with sponge dough 170 - 190 20 - 30 3 Pastries made with egg white, meringues 80 - 100 120 - 150 3 Macaroons 120 - 130 30 - 60 3 Biscuits made with yeast dough 170 - 190 20 - 40 3 Puff
www.aeg.com Food Temperature (°C) Time (min) Shelf position Sweet bakes 180 - 200 40 - 60 1 Fish bakes 180 - 200 40 - 60 1 Stuffed vegetables 180 - 200 40 - 60 1 1) Preheat the oven. 8.6 Roasting • Use heat-resistant ovenware to roast (refer to the instructions of the manufacturer). • You can roast large roasting joints directly in the deep pan (if present) or on the wire shelf above the deep pan. • Roast lean meats in the roasting tin with the lid. This keeps the meat more succulent.
ENGLISH Food Quantity Temperature (°C) Time (min) Shelf position Pork knuckle (precooked) 750 g - 1 kg 200 - 220 90 - 120 1 Food Quantity (kg) Temperature (°C) Time (min) Shelf position Roast veal 1 210 - 220 200 - 220 90 - 120 1 Knuckle of veal 1.5 - 2 200 - 220 150 - 180 1 Food Quantity (kg) Temperature (°C) Time (min) Shelf position Leg of lamb, roast lamb 1 - 1.5 210 - 220 90 - 120 1 Saddle of lamb 1 - 1.
www.aeg.com Food Quantity Temperature (°C) Time (min) Shelf position Turkey 4 - 6 kg 180 - 200 180 - 240 1 Food Quantity (kg) Temperature (°C) Time (min) Shelf position Whole fish 1 - 1.5 210 - 220 40 - 70 1 Fish 8.8 Grilling • Grill only flat pieces of meat or fish. • Always preheat the empty oven with the grill functions for 5 minutes. • Always grill with the maximum temperature setting. • Set the shelf into the shelf position as recommended in the grilling table.
ENGLISH 17 8.
www.aeg.com Vegetables Food Temperature (°C) Cooking time until simmering (min) Continue to cook at 100 °C (min) Carrots1) 160 - 170 50 - 60 5 - 10 Cucumbers 160 - 170 50 - 60 - Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / Asparagus 160 - 170 50 - 60 15 - 20 1) Leave standing in the oven after it is deactivated. 9. CARE AND CLEANING WARNING! Refer to Safety chapters. 9.
ENGLISH 19 You can fold down the heating element on the oven ceiling to clean the oven ceiling easily. 1. Hold the heating element with two hands at the front. 2. Pull it forwards against the spring pressure and out along the supports on the two sides. The heating element folds down. 3. Clean the oven ceiling. 4. Install the heating element in the opposite sequence. Install the heating element correctly above the supports on the inner walls of the appliance. 5. Install the shelf supports. 9.
www.aeg.com 9.5 Replacing the lamp Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity. WARNING! Danger of electrocution! Disconnect the fuse before you replace the lamp. The lamp and the lamp glass cover can be hot. 2. Clean the glass cover. 3. Replace the lamp with a halogen, 230 V, 40 W, 300 °C heat resistant lamp. 4. Install the glass cover. 1. Deactivate the appliance. 2.
ENGLISH 21 We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......................................... 11. INSTALLATION WARNING! Refer to Safety chapters. min. 3 mm 11.1 Lifting the appliance To lift the appliance, do not use the door handle.
www.aeg.com 11.2 Installing the oven under a work surface min. 20 mm A B Installation into flammable material must agree with NIN SEV 1000 (Swiss Association of the Cantonal Fire Insurance Companies) fire protection guidelines and regulations. 10 mm 20 mm A A = appliance, N = recess Make sure the cable is free when you slide the appliance. B A ~50 mm A N 600 mm A 595 mm 180 mm 442 mm 115 mm N min. 550 mm 20 mm A 567 mm N 560-568 mm A 592 mm 3.
ENGLISH 23 1 = 45 mm 2 = 45 mm 3 = 60 mm 4 = 60 mm 2 = 70 mm 1 2 3 4 1 3 4 12. ENERGY EFFICIENCY 12.1 Product Fiche and information according to EU 65-66/2014 Supplier's name AEG Model identification EHAB EHAW Energy Efficiency Index 106.
www.aeg.com Energy efficiency class A Energy consumption with a standard load, conventional mode 0.93 kWh/cycle Number of cavities 1 Heat source Electricity Volume 77 l Type of oven Built-Under Oven Mass EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 12.2 Energy saving The appliance contains features which help you save energy during everyday cooking.
ENGLISH 25 Point of Service Morgenstrasse 131 3018 Bern Zürcherstrasse 204E 9000 St. Gallen Seetalstrasse 11 6020 Emmenbrücke St. Jakob-Turm Birsstrasse 320B 4052 Basel Comercialstrasse 19 7000 Chur Spare parts service Industriestrasse 10, 5506 Mägenwil, Tel. 0848 848 111 Specialist advice/Sale Badenerstrasse 587, 8048 Zürich, Tel.
www.aeg.
ENGLISH 27
867314330-B-262016 www.aeg.
