Before you go on reading Please read these instructions carefully before using your new appliance. In this bidet you will find detailed notes on what you must do before using it for the first time and how you can roast, grill, cook, testifier, bake and warm up, how to use the automatic timer, and how to clean the oven and the cooking areas. Important facts on installation can be found on page 21, The Electricity Board's regulations conceding connection must ba strictly adhered to.
Features @) Automatic cooking areas @ Fast cooking areas @ Controls for the automatic cooking areas @ Controls for the fast cooking areas (& Oven with thermostat, variable grill element, oven light and compete rotisserie equipment &) Temperature control for the oven D Clock with automatic STOP and START/STOP cooking system, and & minute minder @ Red thermostat light for the oven @ The yellow mains light which operates when the cooking areas or the oven are switched on @ Control knob for the variable grit el
Before using for the first time Ingratiation The Electricity Board's regulations concerned ring connection must be strictly adhered electrical 0. Your ocker must be installed by 2 connection qualified electrician. important facts for installation and electrical connection can ke found on page 21 To switch The insulation of your oven incorporates a 2.
Before using for the first time Contort light for warming area Ya pour vent Siding switch for warming area | Warming area VITRIOLIC: cooking surface {ceramic glass hobs) Pleas note: Prevent hard objects from falling on to your VITRIOLIC cooking surface. Severe impact on one point may cause the surface to crack. ‘The upper surfaces of the heating and cooking equipment become hot during It the top is chipped or cracked through incorrect use, the VITRIOLIC top must not e used any longer.
The cooking areas general Right Wrong Base of pan Pan is o snail Distorted pan base larger for piste L than plate considerable loss of heat Economical use of energy b e Poor heat transfer longer cooking teems High BABY CONBUIMDBHGN =] The correct cooking utensils Good duality utensils and pans with level bases require less energy and a lower setting Perfectly flat and level bases are more important than the material of which the utensil is made.
The cooking areas general 7 Switch ot position yellow indicator knights (which show when the coking areas are heating up) automatic cooking areas front left rear eft fast cooking areas rear right front right The cooking areas deterred to in the book can be either solid hotplates on vitreous enamel or stainless steer hobs o ceramic glass cooking areas on the VITRIOLIC hob Your appliance has controls for four 060k~ ing areas: two automatic cooking areas and two fast cooking areas.
Cooking and frying on the automatic cooking areas The following instructions will tell you how you should use the automatic cooking areas for cooking, stewing and boiling without the food billing over and burning. The cooking area will keep 10 the selected setting and switch from baling or heating up to simmering automatically, The adjoining chart contains a few examples of switch settings you may use. To switch on with automatic cooking M Place the pan on the cocking area.
Cooking and frying on the automatic cooking areas 9 ki i Important The switch Witch Settings Uses of automatic cooking areas settings in this, Fast frying, deep fat frying, to buying large quantities tour persons of liquid fo the built and to the use 1 Deep fat frying or sealing of meat should Monty be regarded as a 10 Fast frying of meat guide sins the food varies quantity 9-10 Frying of meat, fish, sausages and pan cakes and quality.
Cooking and frying on the fast cooking areas Fast cooking areas have a higher connect he following chart can be used as a ted goad than standard cooking areas. guide for the suitable settings. Set the switch to 3 and after initiate heating up return higher or lower setting, as required. rooking chart Settings Suggested uses of fast cooking areas 3 Bringing food to the blini before switching to simmering.
The oven ~ Features — Runner positions 11 Switching on and off Equipment B Grit element B Rotisserie frame and spit (2) W Meat/Grill pan with 2 pan handles & ire shelf (2) | Reversible wire shelf B Rift eigenvector plate Heist The oven offers tour shelf positions (D, positions @ and @ for the meat pan and the wire shaves, Red temperature control light , Yellow mains fight on Temperature control knob when oven and/or carjacking oven areas are switched on Switching Turn the coven control clockwise untie the o
Roasting, casseroles etc. Minivan toil Do not line the oven with aluminum foil as this wil resit in a heat bulls up and may destroy the enamel. == Consult the AEG recipe book for details concerning cooking temperatures, times and shelf positions. # you need to preheat the oven, wait unit the rad control light goes out for the first time. Then place the food in the oven and close the oven door.
Spit grilling and spit roasting 13 You wiki require the rotisserie, the support frame and the drip pan for spit roasting, Pr-heat the oven until the red light goes out. Prepare the spit, slide one of the forks onto the spit and tighten the sower. Next put on the joint, then insert the second fork inch the joint and tighten the screw. Fit the handle by giving a slight push and a garter turn. insert the support frame on the third runner from the bottom of the oven.
Grilling in the oven The variable grill element in the oven is fitted at the factory. Place grill deflector plate in position Insert the deflector plate in the slot provided just above the oven as Illustrated. Preparation of food For grilling o Ihe quite shelf the meat slices should be of equal thickness to ensure even browning Brush the meat or lush with a little oil as required. To switch an and per-heating Pr-heat the grit for approx. 3 minutes.
" Baking 15 0 Consult the AEG recipe book for cooking times, temperatures and sheet positions. Switching Terr the oven switch 1o the required on temperature. When per-heating, place the cakes in the vane when the red control light has gone out. Switching Return the oven switch to ‘0" off = Residual heat can be used for up to 5 minutes after switching the oven off. = If you want to connect the oven 1o the automatic timer, please see page 18 for instructions.
Sterilizing (Preserving) Gene rat Use only standard jars with rubber seals tins, For best results hygienic handing anoints and glass or metal lids suitable for botany good quality fresh foods are essential. ding. Do not use jars with bayonet clips or Positioning Side the meat pan onto the Znd runner All jars should be of the same size and of jars position and place jars, leaving a space should be filed with the same amount between each, onto it. and contents. Make sure that the tops are " N .
Clock and minute minder 17 0 The clock (1) on your cooker shows you the correct time of day. Setting the To set the clock, e.g. when using the cooker for the first time or after a power out, proceed as follows: Pull out the lower button (T (with the pot symbol) and tum the hands to the correct time of day, Release the button. Setting the minute minder The clock incorporates a minute minder with a buzzer to remind you that & selected cooking time has lapsed. The minute minder is set as follows.
Automatic START and STOP ‘The automatic timer (D) can be used for the two automatic cooking areas and the oven either individually, or at the same time. f they are alf connected 1o the timer, the std time and the cooking time selected applies to afl and they will switch off together. In order to use the automatic timer the cooking time and the start time have to be selected. automatic top only 1. The orange pointer () must be under the nor hand.
Cleaning and maintenance 19 General Always let the cooking surfaces cool down before cleaning. Remove food residues with a damp cloth and washing up liquid Never use abrasive cleansers or scouring powders, bleach and stain removers. Never place aluminum foil over the spooking areas. VITRIOLIC hobs (ceramic glass hobs) Ceramic surfaces require regular care and cleaning. Please follow the suggestions listed below: .
Cleaning and maintenance Before cleaning, switch off the oven and allow it to cool down. For best results the oven should be cleaned afire each use as food deposits wiki dry or bake on further when the oven is used again. Never use an abrasive such as wire wool, or scouring powder. The following can be used depending on the degree of silage: 1. A damp cloth and a mild detergent 2. Cream cleaners such as “Jif and a cloth or nylon scourer such as “Butterscotch. 3.
Important facts on installation 21 Electrical This is & job for a qualities and approved Al instructions given by the Electricity connection electrician. The appliance s rated for Board must be followed carefully when 240 volts single phase AC and must be connecting the oven to the mains supply. permanently connected, Installation Make sure that the plastic laminate or the grue which is not heat-resistant may furniture veneer are processed with a heat-resistant glue (heat-resistant up to 150 °C).
What to do if... {something does not work) J J .the control its do not work? Check whether the operating sequence has been fully carried out. Check whether the fuses in the fuse box are in good working order. -..the vane interior light has filed? Change the bulb (40 watt, heat-resistant 1o 300 °C}. Before you stein, disconnect the fuses in the fuse box. Then release the protective cover for the oven light from the oven roof by taming it anticlockwise. Remove the faulty damp and replace it by a new one.