User manual

5.2 Oven Functions
Oven function Application
Light To activate the lamp without a cooking func-
tion.
True Fan Cooking To bake maximum on 3 shelf positions at
the same time and to dry food. Set the tem-
perature 20 - 40 °C lower than for Conven-
tional Cooking.
Pizza Setting To bake food on 1 shelf position for a more
intensive browning and a crispy bottom. Set
the temperature 20 - 40 °C lower than for
Conventional Cooking.
Conventional Cook-
ing
To bake and roast on 1 shelf position.
Bottom Heat To bake cakes with crispy or crusty bottoms
and to preserve food.
Defrosting To defrost frozen food.
Grilling To grill flat food and to toast.
Fast Grilling To grill flat food in large quantities and to
toast.
Turbo Grilling To roast larger joints of meat or poultry on 1
shelf position. Also to gratinate and to
brown.
Pyro Cleaning To activate the automatic pyrolytic cleaning
function of the appliance. This function
burns off residual dirt in the oven. The oven
heats up to approximately 500 °C.
5.3 Cooking zones
You can operate the hob with the
knobs for the cooking zones. Re-
fer to the hob user manual.
5.4 Hob cooking zones
The lamps / symbols of the cook-
ing zones (refer to the chapter
"Product description") show
which zone you set.
Control knob Function
Keep warm setting
0 Off position
1 - 9 Heat settings
(1 = lowest heat setting, 9 = highest heat setting)
Operating the hob:
1.
Turn the knob to a necessary heat
setting.
2.
To complete the cooking process,
turn the knob to the off position.
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