User guide

Defrosting guidelines
Food/Quantity
Special instructions
stand*
1. setting
2. setting
ing
time
%
min.
%
min.
min.
Miscellaneous
Butter 250 g/9 oz.
20
7-8 - -
Remove any foil wrapper
10-15
Bread per 450 g/1 ib.
30
5-7
- -
Turn over halfway through 15-20
Roils. 4
100
1‘Л
For crusty rolls reheat
empty browning dish for
V/2 mins on 100 and turn
roils once during defrost
ing
2-5
Sponce cake per
340 g/12 oz.
30 2-3
-
-
'/2 turn after 1 min. 5
Shortcrust and puff
pastry per 225 g/8 oz.
30
1
-
-
10
Ready made meals
1 portion 400 g/ 14 oz. 80 8-15
Meals in foil containers
can be defrosted and
heated provided the con
tainer is not deeper than
2 cm and the lid is
removed
5-7
Cook in bag meals
300-400 g/11-14 oz.
80
2
80
6-10
Make a slit in the bag after
first time and continue to
cook in a covered con
tainer
3-5
Meat casserole per
675 g/1’/г Ib.
30
15-20
80 5-7
Separate with fork after
first time and heat in
5-7
covered container
Frozen vegetables
See “cooking guidelines"
and cooking instructions
on manufacturers’
packets
17