User manual

Operating Instructions
20
Selecting the Wash Programme (Programme Table)
Choose the most suitable wash programme with the aid of this table:
1)
The consumption levels were determined under standardised conditions. They are dependent on
how the racks are loaded. Variations from these figures are therefore possible in practice.
2)
Test programme
Type of dishes
Crockery, cutlery, pots and pans
Crockery and party
crockery
in addition
-
with dishes that are sensi-
tive to temperature
with delicate
glasses
Degree of
soiling
• heavily
soiled
• dried on
food deposits
• normally
soiled
• lightly
soiled
particularly suited
to the use of concentrated detergents.
Suitable
wash pro-
gramme:
ò
NORMAL 65°
ò
NORMAL BIO 50°
2)
ò
QUICK 50°
Turn the pro-
gramme switch
to
A A B
Turn the pro-
gramme selec-
tor to
NORMAL 65° NORMAL BIO 50° QUICK 50°
Programme
sequence
1)
Pre wash
Main wash
Rinsing
Final rinse
Drying
Pre wash
Main wash
Rinsing
Final rinse
Drying
-
Main wash
Rinsing
Final rinse
-
Consumption
levels:
1)
ò ò ò
Duration
94 minutes 90 minutes 34 minutes
Energy
1.4 kWh 1.24 kWh 0.8 kWh
Water
18 litres 18 litres 14 litres