Please read and follow the Instructions in this booklet For detains on Installation see page 22/23 Consents page Figures {unfold pages for easy reference} 3—5 Features € Before using the cooker for the first time 8 To comply with safety regulations we have to draw your attention 1o the following 4 Further Technical Advice 6i7 important note concerning enameled parts 7 Using the cooking areas 7—9 Getting to know your oven 10 How to select the different cocking methods Defrosting with Seventieth 13 Prearrangi
Features Figure 1 A Automatic cooking earn ard relevant control knob B Fast cooking area and relevant contort knob € Standard cooking areas and relevant control knobs D Fold down hob cover £ Cooking method selector for: Seventieth, Conventional, Rifling, Infra-therm roasting/ gritting. F Temperature control knob, G Van with interior light and grill element M Warming drawer 1 Red thermostat fight for the oven 3 Yellow pilot light X Clock with automatic STOP and ARISTOPHANES cooking and minute minder.
Further Technical Advice Warning: The appliance must not be used lor heating purposes. Please note that any adhesive used 1o fix plastic coverings or veneer to the furniture housing must be heat resistant (150°C). Unsuitable plastic coverings and adhesives which are not heat resistant are the reason tor the plastic covering deforming or separating particularly along the narrow sides, important note concerning enameled parts Vitreous enamel is a hard glass-like material and very susceptible to damage.
Using the cooking areas How to save energy Fig. 2 Pan has a thick and flat base which covers the cooking area completely ensuring very good heat conduction. How energy is wasted during cooking Fig. 3A Pan Is too small for cooking area. Fig. 3/B Pan base is uneven, Fig. AC Saucepan Iid is not fully on. Practical hints using solid plates W Protect the cooking areas from damp to prevent them from rusting; dry pan base before use, dry cooking areas well after cleaning.
Using the automatic cooking areas The automatic cooking area enables you to ook with the least amount of supervision. This means the cooking area operas on an increased amount of electricity initially to heat the area, pan and contents and than switch automatically 1o a lower output to complete cooking at a slower rate. The chart below will give you some recommendations for use of the various settings relating to quantities for four persons.
Getting to know your oven General Your oven incorporates five cooking methods trim which you can chose: 1. Seventieth fan cooking Conventional cooking Traditional grilling . Infra therm roasting/grilling . Hot air rifling o s For roasting, stewing and baking choose either the fan or the conventional cooking method depending on your personal preference, Consult your AEG recipe book for details.
How to select the different cooking methods 1. Seventieth fan cooking Detect [ on the selector switch {ig. 1/E) and the required temperature on the oven temperature contort {fig. 1/F} it you want (G use the coven as a Enlivenment. For detailed information an the Ventilator cooking method consult your AEG recipe book. 2 Conventional electric cooking #f you want to use the oven as a conventional electric vane select an the detector switch {fig.
How to select the different cooking methods 4. Infra-therm roasting/grilling “This replaces the rotisseries in your oven and is suitable for Joints and poultry, weighing more. insert the fat filter Select [T on the cooking method selector thg. 1/E) and the required temperature on the oven temperature contra (g, 1F). This is an excellent way of roasting meat if you prefer to let the fat and juices drip away from the joint.
Defrosting with Seventieth Containers Uses ovenproof containers covered with a lid or foll. Shelf position tse 2nd from bottom and place containers ether in the enameled pan or on a wire shelf. Temperatures and Times Ready-made meals are thawed and heated through on 200°C. Ready-to-cook frozen roods are thawed and cooked between 170--200°C depending on the type of fad. Times depend on the type of food to be thawed and the temperature selected.
Preserving with Seventieth important Use only bottling jars with rubber seals and glass lids. Do not use jars with screw tops, bayonet clips or ting. For best results hygienic handling and good quantity rash foods are essential. Up to six liter jars can be placed in the oven. Shelf position Side the enameled pan onto the 2nd runner trim the bottom and place jars, leaving & space between sate, onto it.
Digital clock and minute minder The cluck 1 on your cooker shows you the correct time of day. Setting the clock To se! the clock, e.g. when using the ocker for the first time or after a power cuf, proceed as towlines: 1. Pull out knob 2 the digits wil rotate in & seeded up fashion. 2 When the correct time appears push in button 2, Setting the minute minder The clock incorporates a minute minder with @ buzzer to remind you that a selected cooking time has elapsed. The minute minder 15 set as follows: 1.
Automatic STOP and START/STOP Automatic STOP and START/STOP facilities are a feature of this appliance which can be used for the automatic cooking area and the oven dither individually or together at the same lime. At the end of the cooking time you will hear a buzzer which switches off automatically after a few minutes. Setting the automatic STOP 1. If the green line on the starting dial § is not visible, turn the change-over button 3 to (7) and press unit the starting dial 5 stops.
Using the warming drawer Drawer slides “To switch on open the drawer and press the rocker switch flg. 1/N). The yellow pilot fight glows whilst the warming drawer is in operation. To switch off, press the rocker switch (fig. 1IN). Removing the warming drawer ® Pull the drawer forward as far as possible. W Lift up the drawer slightly and remove from the drawer shies at an angle.
Cleaning and maintenance Cleaning of the hob and the cooking areas Enactment surfaces are best taken care of with a cream cleaner, e.g. “Jiff". Do not use abrasive cleaning agents or scouring powders. The heating surfaces of the hotplates should be cleansed with a cream cleaner or fine scouring powder for stubborn stains. Dry the pitas thoroughly after cleaning and apply “Platted” {available trim AEG Spares Department), to keep plates in good condition.
Cleaning and maintenance Oven interior light During cleaning, the oven interior can be urinated. To switch on the oven fight turn the cooking method selector {fig. 1/E) 1o the symbol % . Removing the rear panel Remove the screws and push the panel up 16 unhook and remove. To replace the rear panel hook it on to the brackets at the top first {fig. Barrows) and then replace the screws. Removing the fan Remove the nut fig. 9) by turning it clockwise and remove the fan. Clean the fan with hot soapy water.
important facts on installation Electrical connection of the cooker This is a job for a qualified and approved electrician. The appliance is rated for 240 volts single phase AC and must be permanently connected. Al instructions given by the Electricity Board rest be followed carefully when connecting the cooker to the mains supply. Make sure that the plastic laminate of the furniture veneer are processed with a heal resistant grue (heat resistant up to 150°C).
if you think your cooker is not working properly The indicator lights do not work M Check whether the operating sequence has been fully carried out, W Check whether the ruses in the fuse box are In good working order.
When calling our service department please quote the following numbers: E-No.: e F-No.