Operation Manual

– Staff kitchen areas in shops, offices
and other working environments
– Farm houses
– By clients in hotels, motels and oth-
er residential type environments
– Bed and breakfast type environ-
ments.
WARNING!
Risk of injury.
• Do not change the specification of this
appliance.
• Put knives and cutlery with sharp
points in the cutlery basket with the
points down or in a horizontal posi-
tion.
• Do not keep the appliance door open
without supervision to prevent to fall
on it.
• Do not sit or stand on the open door.
• Dishwasher detergents are dangerous.
Obey the safety instructions on the
detergent packaging.
• Do not drink and play with the water in
the appliance.
• Do not remove the dishes from the
appliance until the programme is
completed. There can be detergent
on the dishes.
WARNING!
Risk of electrical shock, fire or
burns.
• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
• Do not use water spray and steam to
clean the appliance.
• The appliance can release hot steam if
you open the door while a programme
operates.
1.4 Disposal
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the
mains supply.
• Cut off the mains cable and dispose of
it.
• Remove the door catch to prevent
children and pets to get closed in the
appliance.
ENGLISH 23