Operation Manual

Operating instructions
29
Washing programmes
Programme
30 MINUTES
1
Crockery and
cutlery
Fresh soil
30
- • - • -
0,8 9
45° GLASS
Delicate china,
delicate crockery
and glassware
Normal soil
65
-
75
- • • • •
0,8
-
0,9
14
-
16
AUTOMATIC
Crockery, cutlery,
pots and pans
Normal/fresh soil
92
-
115
• •
•
1/2x
• •
1,10
-
1,50
12
-
25
65° NORMAL
Crockery and
cutlery
Normal soil
95
-
105
• • • • •
1,3
-
1,5
19
-
21
70° INTENSIVE
Crockery, cutlery,
pots and pans
Heavy soil
120
-
130
• •
•
2x
• •
1,7
-
1,9
23
-
25
ENERGY
2
Crockery and
cutlery
Normal soil
155
-
165
• • • • •
0,95
-
1,05
13
-
15
50° NORMAL
Crockery and
cutlery
Normal soil
90
-
100
• • • • •
1,0
-
1,1
14
-
16
PREWASH
Any. Partial load
(to be completed
later inthe day)
This programme does not
require the use of
detergent
12
• - - - -
0,1 4
Type of
load
Degree of
soil
Consumption
values
3
Cycle
description
Pre-rinse Main wash Intermediate Final rinse Drying
Duration (minutes)
Energy (kWh)
Water (litres)
152957 27/0en 16-02-2005 17:50 Pagina 29