Owner manual

5. When the washing programme is completed, adjust the water softener to the water
hardness in your area.
6. Adjust the quantity of rinse aid.
LOADING CUTLERY AND DISHES
Refer to the leaflet 'Examples of ProClean loads'.
Hints and tips
• Do not put in the appliance items that can absorb water (sponges, household cloths).
• Remove the remaining food from the items.
• Make soft the remaining burned food on the items.
• Put hollow items (cups, glasses and pans) with the opening down.
• Make sure that water does not collect in containers or in bowls.
• Make sure that cutlery and dishes do not bond together.
• Make sure that the glasses do not touch other glasses.
• Put small items in the cutlery basket.
• Mix the spoons with other cutlery to prevent them to bond together.
• When you put the items in the baskets, make sure that the water can touch all surfaces.
• Put light items in the upper basket. Make sure that the items do not move.
• Water droplets can collect on plastic items and non-stick pans.
WASHING PROGRAMMES
Programme Type of soil Type of load Programme description
1
1)
All Crockery, cutlery, pots and
pans
Prewash
Wash 45 °C or 70 °C
Rinses
Dry
2 Heavy soil Crockery, cutlery, pots and
pans
Prewash
Wash 70 °C
Rinses
Dry
3
2)
Normal soil Crockery and cutlery Prewash
Wash 50 °C
Rinses
Dry
16 Loading cutlery and dishes