User manual

19
Selecting the dishwashing cycle (Cycle Table)
Dishwashing-
cycle
Suitable
for:
Type of
soiling
Programme
sequence
Consumptio
nvalues
1)
1) The consumption values were obtained under standardised conditions. They depend on how
full the baskets for the dishes are. Variations are therefore possible in practice.
Pre-wash Main wash Rinse Final rinse Drying Length (minutes) Energy (kWh) Water (litres)
INTENSIV
70°
Dinner serv-
ice and
cookware
heavily soiled,
dried-on food re-
mains, in particular
protein and starch
• • 2x • •
110 - 120
1,75 - 1,95
22 - 24
NORMAL
65°
Dinner serv-
ice and
cookware
normally soiled
dried-on food remains
• • • • •
90 - 100
1,20 - 1,40
17 - 19
NORMAL
50°
Dinner serv-
ice and
cookware
normally soiled • • • • •
85 - 95
1,10 - 1,20
14 - 16
ECO
50°
2)
2) Test programme for Test Institutes
Dinner serv-
ice and
cookware,
temperature-
sensitive
crockery
normally soiled • • • • •
130 - 160
0,95 - 1,05
13 - 15
QUICK
50°
Dinner
service and
cookware
normally soiled - • • • -
50
1,15
12