User manual

PROGRAMMES
Programme
1)
Degree of soil
Type of load
Programme phases Energy
(kWh)
Water
(l)
2)
All
Crockery, cutlery,
pots and pans
Prewash
Wash 45 °C or 70 °C
Rinses
Dry
0.9 - 1.7 8 - 17
3)
Fresh soil
Crockery and
cutlery
Wash 60 °C
Rinse
0.9 9
4)
Normal soil
Crockery and
cutlery
Prewash
Wash 50 °C
Rinses
Dry
1.0 - 1.1 10 - 11
5)
Heavy soil
Crockery, cutlery,
pots and pans
Prewash
Wash 70 °C
Rinses
Dry
1.5 - 1.7 15 - 16
6)
All Prewash 0.1 4
1)
The display shows the programme duration.
The water pressure and temperature, the variations of the mains supply, the options and
the quantity of dishes can change the programme duration and the consumption values.
2)
The appliance senses the degree of soil and the quantity of items in the baskets. It
automatically adjusts the temperature and quantity of the water, the energy consumption
and the programme duration.
3)
With this programme you can wash a load with fresh soil. It gives good washing results in a
short time.
4)
This is the standard programme for test institutes. With this programme you have the most
efficient use of water and energy consumption for crockery and cutlery with normal soil.
Refer to the supplied leaflet for test information.
5)
This programme has a high temperature rinsing phase for better hygiene results. During
the rinsing phase, the temperature stays at 70 °C for 10 to 14 minutes.
6)
Use this programme to quickly rinse the dishes. This prevents the remaining food to bond
on the dishes and bad odours to come out from the appliance.
Do not use detergent with this programme.
8