Operation Manual

16
Cups, Glasses, Coffee Service
Load smaller, fragile crockery and
long, sharp cutlery in the upper bas-
ket.
• Arrange items of crockery on and
under the folding cup racks so
that they are offset from each
other and water can reach all
items.
• The cup racks can be folded up
out of the way for tall crockery
items.
• Lay or hang wine and brandy
glasses in the slots in the cup
racks.