Operation Manual

19
Selecting the dishwashing cycle (Cycle Table)
Dishwashing
cycle
Suitable
for:
Type of
soiling
Programme se-
quence
Consump-
tion values
1)
1) The consumption values were obtained under standardised conditions. They depend on how
full the baskets for the dishes are. Variations are therefore possible in practice.
Pre-wash Main wash Intermediate rinse Final rinse Drying Length (minutes) Energy (kWh) Water (litres)
INTENSIV
CARE 70°
2)
2) During the final rinse, the temperature is increased to 68° for 10 minutes to disinfect e.g. ba-
bies’ bottles.
Dinner serv-
ice and
cookware
heavily soiled,
dried-on food re-
mains, in particular
protein and starch
• • 2x • •
120 - 130
1,80 - 2,00
22 - 24
30 MIN.
(60°)
3)
3) When using this cycle, only load the dishwasher half full.
Dishes, ex-
cluding
saucepans
just used, lightly to
normally soiled
- • - • -
30
0,8
9
NORMAL
65°
Dinner serv-
ice and
cookware
normally soiled
dried-on food remains
• • • • •
90 - 100
1,20 - 1,40
17 - 19
ECO
50°
4)
4) Test programme for Test Institutes.
Dinner serv-
ice and
cookware,
temperature-
sensitive
dishes
normally soiled • • • • •
130 - 160
0,95 - 1,05
14 - 16