Operation Manual

5. PROGRAMMES
Programme Degree of soil
Type of load
Programme phases Options
P1
1)
• Normal soil
• Crockery and
cutlery
• Prewash
• Wash 50 °C
• Rinses
• Dry
• TimeSaver
• Multitab
P2
2)
• All
• Crockery, cut-
lery, pots and
pans
• Prewash
• Wash from 45 °C to 70
°C
• Rinses
• Dry
• Multitab
P3
3)
• Heavy soil
• Crockery, cut-
lery, pots and
pans
• Prewash
• Wash 70 °C
• Rinses
• Dry
• TimeSaver
• Multitab
P4
4)
• Fresh soil
• Crockery and
cutlery
• Wash 60 °C
• Rinses
• Multitab
P5
5)
• All • Prewash
1)
With this programme you have the most efficient use of water and energy consumption for crockery
and cutlery with normal soil. (This is the standard programme for test institutes).
2)
The appliance senses the degree of soil and the quantity of items in the baskets . It automatically ad-
justs the temperature and the quantity of water, the energy consumption and the programme duration.
3)
This programme has a high temperature rinsing phase for better hygiene results. During the rinsing
phase, the temperature stays at 70 °C for at least 10 minutes.
4)
With this programme you can wash a load with fresh soil. It gives good washing results in a short time.
5)
With this programme you can quickly rinse dishes to prevent remains of food to bond on dishes and
odours to form in the appliance. Do not use detergent with this programme.
5.1 Consumption values
Programme
1)
Water
(l)
Energy
(kWh)
Duration
(min)
P1 11 0.961 225
P2 7 - 14 0.6 - 1.4 40 - 150
P3 12.5 - 14.5 1.4 - 1.6 154 - 164
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