Operation Manual

Programme Degree of soil
Type of load
Programme phases Options
2)
• All
• Crockery, cutlery,
pots and pans
• Prewash
• Wash from 45 °C
to 70 °C
• Rinses
• Dry
• Multitab
3)
• Heavy soil
• Crockery, cutlery,
pots and pans
• Prewash
• Wash 70 °C
• Rinses
• Dry
• Multitab
4)
• Fresh soil
• Crockery and cut-
lery
• Wash 60 °C or 65
°C
• Rinses
• Multitab
1)
With this programme you have the most efficient use of water and energy consumption for crockery
and cutlery with normal soil. (This is the standard programme for test institutes).
2)
The appliance senses the degree of soil and the quantity of items in the baskets . It automatically ad-
justs the temperature and the quantity of water, the energy consumption and the programme duration.
3)
This programme has a high temperature rinsing phase for better hygiene results. During the rinsing
phase, the temperature stays at 70 °C for at least 10 minutes.
4)
With this programme you can wash a load with fresh soil. It gives good washing results in a short time.
5.1 Consumption values
Programme
1)
Water
(l)
Energy
(kWh)
Duration
(min)
11 1.03 195
8 - 14 0.6 - 1.4 40 - 150
13 - 15 1.3 - 1.5 140 - 160
9 0.8 30
1)
The pressure and the temperature of the water, the variations of the mains supply, the options and the
quantity of dishes can change the values.
5.2 Information for test
institutes
For all the necessary information for test
performance, send an email to:
[e-mail]
Write down the product number (PNC)
that is on the rating plate.
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