— Please read and follow the instructions In this bookie For details on installation ses page Contents page Figures.
Features Figure 4 A Automatic cooking area and relevant control knob B Fast cooking earn and relevant contra knot Standard cooking areas and relevant control knobs Fold
To comply with safety regulations we have to draw your attention to the following A In all cases the appliance may only be connected 1o the electricity supply by an approved electrician. This will ensure that the legal requirements and the conditions of connection of your local electricity supply authority are observed.
Using the cooking areas The comet cooking utensils Good quality utensils and pans with revel bases require fess energy and therefor a lower setting. Perfectly flat and thick bases are more important then the material of which the utensil is made, (saucepans wily sandwich bass are best). “To check your pans claps & ruler across. the base or hold the base gallons! the edge of your worktop.
Using the cooking areas Settings Suggested uses for cooking 3 Bringing food 10 the boil before switching to simmering. Heating of frying pan. 2—3 Quick frying, sealing of meat 2 Frying of {soda requiring lower temperatures 12 Simmer for large quantities of food 1 Simmer for average quantities 01 Keeping food hat 0 Residual heat, “0" position Using the automatic cooking ares The automatic cooking area enables you 10 ook with the least amount of supervision.
Getting to know your oven General Your oven incorporates three cooking methods from which you can chose: 1. Seventieth fan cooking 2. ‘Traditional gritting 3. Hot alr griming Consult your AEG recipe book for details. Shell positions Fig. 4 Your oven has 4 sheaf positions. Consult your AEG recipe book for details. insert the fat filter. Fig. 8 The tat filter Is used for open mating and gritting of any Kind. The fat filter absorbs airborne fat preventing it from reaching the fan.
How to select the different cooking methods 2.Grilling Your vane features an advanced grilling method, allowing you to grit with the oven door CLOSED w substantially traducing energy consumption. How 1o use the Grill 1. Inge ct the fat fighter 2. Select the grit symbol (7 on the sector knob {fig. HF) and the highest chatting on the variable control {fig. 17E). 3. Pr-heat girl for 3—5 minutes if you wish 1o seal the food quickly. 4. Place the food on the reversible wire shelf in fhw enameled pan. 5.
Defrosting with Seventieth Containers Use ovenproof containers covered with a lid or foil. Shelf position Use 2nd from bottom and place containers either in the anatomized pan or on a wire shelf, Temperatures and Times Randy-made meals are thawed and heated through on 200°C. Ready-cookbook frozen f00ds are thawed and cooked between depending on 1he type of food. Tires depend on the type of food to be thawed and the temperature selected.
Preserving with Seventieth Important Use Monty bottling jars with rubber seats and glass feeds. Do not use jars with screw tops, bayonet clips of ting. For best results hygienic handing and good quality fresh foods are essential. Up to six liter larch can be placed fri the oven. Sheol position Side the enameled pan onto the 2nd runner from the bottom and place jars, leaving a space between each, onto it. “The jars should be of the same size and should b filed with the same amount and contents.
Digital clock and minute minder The clock § on your canker shows you the connect time of day. Bating the clock To set the clock, 8.g. whom using the cooker for the first time or after a power cut, proceed as follows: 1. Pull out knob 2 the sights will rotate in 2 seeded up fashion. 2. When the correct time appears push in button 2. Sating the minute minder The clock incorporates a minus minder with 3 buzzer 1o remind you that a selected cooking time has elapsed. The minute tinder is st a8 follows: 1.
Automatic STOP and START/STOP Automatic STOP and START/STOP facilities aro a torture of this appliance which can ba used for the automatic cooking ares and the oven either Individually or together at the same time, At the st of the coaching time you will hear s buzzer which switches off automatically tater a few minutes. Important notch A Her time controlled cooking always re-set the timer to the manual symbol # . Setting the automatic STOP 1.
Using the warming drawer Drawer sides To switch on open the drawer {fig. 1/H) and press the button on the LSAT hand side in the drawer frame. “Tha tallow pilot light glows whilst the warming drawer is in operation. To switch off, release the depressed button. Removing the warming drawer W Phil the drawer forward as far as possible. MW Lift up the drawer slightly and remove from the drawer slides at an angle. W When replacing the drawer make sure the 2 plastic drawer slides afe at the front.
Cleaning and maintenance Discerning of the hob and the cooking seers Enameled surfaces are best taken care of Witt: & cream cleaner, e.g, “Hif. Do not use abrasive cleaning agents or scouring powders. The hasting surfaces of the hotplates should be cleaned with a cream cleaner of ing scouting powder for stubborn stains. Dry the plates thoroughly after cleaning and apply "Platte-fix" (available from AEG Spares Detrimental, 10 keep plates In good condition.
Cleaning and maintenance Oven interior light During cleaning, the oven interior can be Ruminated. Removing the rear pans Removal the screws and push the panel up to unhook and remove. To replace the radar panel hook & on o the brackets at the top first {wheelbarrows) and thin replace the screws. Removing the fan Remove the nut (fig. 9) by luring it clockwise and remove the fan. Clean the fan with hot soapy water. Replace The fan and taste the nut by turning it anticlockwise.
Cleaning and maintenance These liners help to keep tha ova cleaner as they clean themselves 10 a great extent during roasting and baking at temperatures above 200°C. As cleaning may be improved by exposure to a higher temperature It may be necessary to run the oven at 250°C for 1 or 2 hours per week. Ba fore carrying out such a heat cycles remove all oven equipment and make sure that you have cleaned the unlined surfaces to prevent any doll from baking on.
Optional extras Reversible wire shelf e-Nr. 851 238 760 Baking sheet E-No. 611 899 193 Catalytic Paine Set XSF 4 ENo.
Important facts on installation Electrical connection of the cooker ‘This 18 & Job for a qualities and approved electrician. The appliance is rated for 240 volts single phase AC and must be permanently connected, All instructions given by the Electricity Board must be followed carefully when connecting the cooker to the mains supply. Make sure that the plastic laminate or the furniture veneer are processed with a heat. resistant glue (heat-resistant up to 150°C).
I you think your cooker is not working properly Tha indicator its do ot work 8 Hack whether the aerating sequence hiss been fully carded out. | Check whether the ruses in the fut box a6 i good working order.
When calling our service department please quote the following numbers: E-NO. e F-NO.