User manual

Blending quantities and Processing Times
26
Recommended blending speed
Recipe Ingredients Quantity Time Speed
Pureeing raw vegetables
Carrots 80 g
20~30 sec 2
Potatos 80 g
Onions 80 g
Water 160 g
Strawberries margaritas (Cocktail)
Tequila 240 ml
≤120 sec 2
Triple sec 60 ml
Frozen strawberries 225 g
Frozen Lemonade concentrate 145 g
Ice cubes 150 g
Pineapple-apricots Smoothie
Pineapple in slices 250 g
≤120 sec 2Dried Apricots 40 g
Yoghurt 300 g
Milkshake
Milk 150-300 ml
20~30 sec 1
Vanilla Ice cream 200-400 g
Banana ¼ - ½ pcs
Chocolate syrup 30-60 g
Potato leek soup
Potatoes 200 g
50~60sec 2Leek 200 g
Water 400 g
Pancake (Batters)
Wheatour 110 g
40~50 sec 2
Salt 1 Pinch
Eggs 2 pcs
Milk 200 ml
Water 75 ml
Butter 50 g
Nut Peanuts 200 g 3 s for 3 times Pulse
Chopping quantities and Processing Times
Ingredients Quantity Quality Time Quality Time Quality Time Speed
Bread crumbs 100 g
Coarse
-
Medium
5 sec
Fine
10 sec Pulse
Almonds
200-300 g 10 sec 20 sec 30 sec Pulse
300-400 g 10 sec 20 sec 30 sec Pulse
Meat (Beef) 200 g - - 10 sec Pulse
Maximum Processing time
with heavy load
2 min
Whisking/Whipping quantities and Processing Times
Ingredients Quantity Time Speed
Cream 200-400 g 40~60sec 1
Egg-white 120-220 g ≥ 120 sec 1