Please read and follow the instructions in this booklet For details in installation see gaps 21/22.
Features Figure 1 B Automatic cooking areas and relevant control knobs. B Fast cooking areas and relevant control knobs. € Residual heat indicator D Cooking method defector for; Seventieth, Conventional, Gelling, Infra-therm riling. E Temperature control knob. F Oven with interior light and girl element. G Warming drawer. H Red thermostat light for the oven. I Yeti ow picture light J 24 hour digital clock with automatic STOP and START/STOP cooking and minute minder.
Using the cooking areas Vitriolic hob (fig. ) B Only use pans suitable for electric hobs with flat and smooth bases. Do not use cast-nor pans or pans with rough, damaged or uneven bases as they will damage and ecotourist the cooking areas. To check 2 whether a pan base is perfectly flat, place a ruler across the base. Even if the base is only slightly distorted the base of the pan will not rake good contact with the cooking area and i5 unsuitable. M Dry pan bases before use.
Using the cooking areas Settings Suggested uses for cooking 3 Bringing food to the boil before switching fo simmering. Heating of truing pan 2-3 Quick frying, sealing of meat 2 Frying of foods requiring lower temperatures 1-2 Simmer for large quantities of fond 1 Simmer for average quantities 0-1 Keeping food hot o Residual heat, “0” position Using the automatic cooking areas The automatic cooking areas enable you lo cook with the least amount of supervision.
Getting to know your oven General Your vane incorporates five cooking methods trim which you can choose: 1. Seventieth fan cooking . Conventional cooking . Infra-therm grilling . Hot air rifling . Traditional riling G For roasting, stewing, and baking choose ether the fan or the conventional cooking method depending on your personal preference. Consult your AEG recipe busk for details.
How to select the different cooking methods 1. Seventieth fan cooking Detect [X] on the selector switch (fig. 17D} and the required temperature on the oven temperature control {fig, VE) i you want 1o use the oven as a Seventieth, For detailed information on the Seventieth cooking method consult your AEG recipe book. 2. Conventional electric cooking It you want to use the oven as a conventional electric oven defect (] on the selector switch {fig.
How to select the different cooking methods Infra-therm grilling This replaces the rotisserie in your oven and is suitable for joints and poultry, weighing 1kg (2 1b) or more. Insert the fat filter. N Select () on the cooking method selector (fig. 1/D) and the required temperature on the oven temperature control {fig. 1/E).
Defrosting with Seventieth Containers Use ovenproof containers covered with a lid or foot. Shelf position Use 2nd from bottom and place containers either in the enameled pan or on & wire sheaf. Temperatures and Times Ready-made meals are thawed and heated through on 200°C. Ready-to-cask frozen foods are thawed and cooked between 170-200°C depending on the type of food. Times depend on the type of food to be thawed and the temperature selected.
Preserving with Seventieth Important Use only bottling jars with rubber seals and glass feeds. Do not use Jars with screw tops, bayonet clips or ins. For best results hygienic handling and good duality fresh foods are essential. Up 1o six 1-134 liter jars can be placed in the oven. Shelf position Slide the enameled pan onto the 2nd runner from the bottom and piece jars, leaving a space between each, onto it The jars should be of the same size and should be filed with the same amount and contents.
Digital clock and minute minder The clock 1 on your cooker shows you the correct time of day. The kg-values on dial 4 do not apply in the UK Setting the clock To set the clock, €. g. when using the cooker for the first time or after a power out, proceed as follows: 1. Pull out knob 2 the digits will rotate in a seeded up fashion. 2. When the correct time appears push in button 2.
Automatic STOP and START/STOP Automatic STOP and START/STOP facilities are a feature of this appliance which can be used for the two automatic cooking areas and the oven either individually or together at the same time, At the end of the cooking time you will hear a buzzer which switches off automatically after a few minutes, Important note After time controlled cooking always re-set the timer to the manual symbol {I[. Seeming the automatic STOP 1.
Using the warming drawer Drawer slides To switch on open the drawer and press the button on the life-hand side in the drawer frame. The yellow pilot light glows whilst the warming drawer is in operation. To switch off, release the depressed button. Removing the warming drawer ® Pull the drawer forward as far as possible. W Lift up the drawer slightly and remove from the drawer sides at an angle. W When replacing the drawer make sure the 2 plastic drawer sides are at the front.
Cleaning and maintenance General Ways switch off the cooking areas and the oven and let them cool down before cleaning. Never use abrasive cleaners or scouring powders, bleach and stain removers. Ever place aluminum foil over the cooking areas. Vitriolic Hob Ceramic surfaces require regular care and cleaning although they are sassier to clean than your “old cooking SARS. To keep your hob in god condition, please folio the instructions below: 1.
Cleaning and maintenance Cleaning of the oven Before cleaning switch off the oven and allow it 10 coot down. For best results the oven should be cleaned after each use as food deposits wil dry or hake on when the oven is used again. Never use an abrasive such as wire weal, or scouring powder, The following can be used depending on the degree of silage: 1. A damp cloth and mild detergent. 2. Cream cleaners such as “Ji” and a cloth or nylon scourer such as “Scriptwriter. 3.
Cleaning and maintenance Removing the shelf supports Remove oven accessories. 1 Loosen both nuts at the rear on the deft and right of the oven. 2 u Unscrew both nuts at the front on the Left and right of the oven. 3 Remove the shelf supports. Re-assemble in reverse order. To remove the rear panel (partition panel) The rear panel {fig. 10} of the oven can be removed for cleaning. Prose as follows: 1. Unscrew the four nuts. 2. Clean the pans! as in the case of all enameled surfaces. 3.
Optional extras Optional catalytic set KST 9 E-No. 511 899 406 An optional catalytic set is available consisting of two side panels and one rear pane! which replaces the existing one. ‘The two catalytic side panes are fastened {as illustrated) behind the shelf supports with two nuts each side. Make sure that the catalytic coating races the Interior of the oven. These liners hap to keep the oven cleaner as they clean themselves 1o a great extent during roasting and baking at temperatures above 200°C.
Important facts on installation Electrical connection of the cooker This is a job for & qualified and approved electrician. The appliance s rated for 240 volts single phase AC and must be permanently connected. All instructions given by the Electricity Board must be followed carefully when connecting tha cooker to the mains supply. Make sure that the plastic laminate or the furniture veneer are processed with a heat-resistant glue {heat resistant up to 150 °C).
Important facts on installation Plinth recess for 30 mm recess for 56 mm recess The plinth recess can be altered from See diagram.
If you think your cooker is not working properly The indicator lights do not work W Check whether the operating sequence has been fully carried out. W Cheek whether the fuses in the fuse box are in good working order.
When calling our service department please quote the following numbers: E-No.: F-No.: .. Tier Stepchild anklebone! H 261 218 840 ~ A E G Subject 1o sangs without notice.