Operation Manual

English
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• Rememberthatthehotpartsalsoremainhotlongafter
use.
• Allowtheappliancetocoolbeforeputtingitaway.
• TheFondueWokSetisonlydesignedfordomesticuse.
It is not designed for similar areas of use such as e.g.
- in staff kitchens in shops, offices and other work areas;
- in agricultural facilities;
- by guests in hotels, motels and other accommodation;
- in bed & breakfast establishments.
• Donotoperatetheapplianceonanexternaltimerora
separate remote control system.
Scope of Supply and Equipment
• Fonduepotmadeofstainlesssteelwithattachment
holder for forks
• Rotatingbasewith6saucevesselsof50mleach
• 8fondueforks
• Stainlesssteelwok
• Glasslid
• Knob
• Ring
• Siliconeseal
• Washer
• Screw
• Stainlesssteelgridinsert
• Woodenspatula/sticks
• Separatestableheatingbasewithrobusthotplateand
continuously adjustable thermostat
• Controllamp
Switching on/off
The appliance is operated by a thermostat.
The appliance is switched off when the thermostat is in the
MIN position.
Before Initial Use
• Beforeusingthewokforthersttime,pleasecleanitas
described under ”Cleaning and Care“.
• Toremovetheprotectivecoatingonthehotplate,operate
the appliance for 5 minutes without the fondue pot/wok.
Set the thermostat to MAX.
NOTE:
A small amount of smoke is normal. Please ensure that
there is adequate ventilation.
The Fondue
Useful hints for use
• Oilandfatmustbeheatabletoveryhightemperatures.
Use high quality frying oil or frying grease. Do not use
margarine, olive oil or butter: they are not fit for frying,
because they start to smoke already at low temperatures.
• Werecommendtheuseofliquidfryingoil.
CAUTION:
... if you would like to use fat!
• Ifyouusefat,pleasedivideitupintosmallpieces.
• Turnthethermostattoalowtemperatureandaddthe
pieces slowly.
• Ifthefathasmeltedandtherequiredoillevelis
reached, you can set the desired temperature on the
thermostat. Do not exceed the MAX mark!
CAUTION:
Heavy build up of foam!
• Nevermixoilsandfats.Theliquidmayoverow.
• Rubwetfooddrywithacloth.Dampfoodcausesa
heavy build up of foam which is serious cases may
cause the oil/fat to overflow.
WARNING:
Contaminated oil/fat can be highly inflammable!
• Alwaysremoveanyfoodwhichmayremainintheoil/
fat.
• Replacetheoil/fatregularly.
Rotating Base
1. Fold out the individual holders so that they are horizontal.
The round distance pieces face downwards and subse-
quently lie on the heating stand.
2. Position the holder with the movable “lug” vertical. Clamp
the fixed “lug” on the rotating
base (see Fig.) to one side under
the hotplate.
3. Pull the rotating base over the
hotplate. Clamp the holder with
the movable “lug” facing
outwards.
After use you can save space when you store the rotating
basis by folding the holders back inwards.
Initial Operation of the Fondue Set
Please select a suitable non-slip base on which to place your
fondue.
1. Insert the rotating base as described above. Then insert
the sauce vessels into the holders.
2. Place the fondue equipment on the heating stand.
3. Fill the pot with fat or oil (min. 0.5 l to max. 1.0 l). Place the
equipment onto the fondue pot.
4. Turn the thermostat to MIN.
5. Only connect the machine to a properly installed 230 V,
50 Hz safety socket.
6. Turn the device to the medium temperature range and
heat up the oil for some time.
NOTE:
The control lamp indicates that the hotplate is warming
up. During use it switches on and off. This is normal
and indicates that the temperature is thermostatically
controlled and maintained.