GE3010P USER MANUAL EN User Manual Oven
www.aeg.com CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................4 3. PRODUCT DESCRIPTION...........................................................................................7 4. CONTROL PANEL....................................................................................................... 7 5.
ENGLISH 3 manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.aeg.com • • • • • • • • • Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance.
ENGLISH 2.2 Electrical connection WARNING! Risk of fire and electric shock. • All electrical connections should be made by a qualified electrician. • The appliance must be earthed. • Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply. • Always use a correctly installed shockproof socket. • Do not use multi-plug adapters and extension cables. • Make sure not to cause damage to the mains plug and to the mains cable.
www.aeg.com • Discoloration of the enamel or stainless steel has no effect on the performance of the appliance. • Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent. • This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating. • Always cook with the oven door closed. • • 2.4 Care and cleaning WARNING! Risk of injury, fire, or damage to the appliance.
ENGLISH 2.6 Internal lighting • Use original spare parts only. 2.8 Disposal WARNING! Risk of electric shock. • The type of light bulb or halogen lamp used for this appliance is for household appliances only. Do not use it for house lighting. • Before replacing the lamp, disconnect the appliance from the power supply. • Only use lamps with the same specifications. 2.7 Service WARNING! Risk of injury or suffocation. • Disconnect the appliance from the mains supply.
www.aeg.com 4.3 Using the double zone (if applicable) 4.2 Heat settings Knob indication Function 0 Off position 1-9 Heat settings To activate the double zone, turn the knob clockwise. Do not turn it through the stop position. 1. Turn the knob to a necessary heat setting. 2. To complete the cooking process, turn the knob to the off position. 1. Turn the knob clockwise to position 9. 2. Turn the knob slowly until you can hear a click. The two cooking zones are on. 3.
ENGLISH 1. Set the function .Set the maximum temperature. 2. Let the oven operate for 1 hour. 3. Set the function . Set the maximum temperature. 4. Let the oven operate for 15 minutes. 9 5. Turn off the oven and let it cool down. Accessories can become hotter than usual. The oven can emit an odour and smoke. Make sure that the airflow in the room is sufficient. 6. DAILY USE WARNING! Refer to Safety chapters. 6.1 Retractable knobs To use the appliance press the knob. The knob comes out. 6.
www.aeg.com Oven function Application To roast larger meat joints or poultry with Turbo Grilling bones on one shelf position. To make gratins and to brown. Pizza Setting To bake pizza. To make intensive browning and a crispy bottom. To prepare very tender and juicy roasts. Meat To keep food warm. Keep Warm Defrost To defrost food (vegetables and fruit). The defrosting time depends on the amount and size of the frozen food.
ENGLISH Clock function 4. Press any button or open the oven door to stop the signal. 5. Turn the knob for the heating functions to the off position. Application 00:00 COUNT UP TIMER If you do not set any other clock function the COUNT UP TIMER automatically monitor how long the oven works. It is on immediately when the oven starts to heat. The Count Up Timer cannot be used with the functions: DURATION, END. 7.
www.aeg.com 7.6 Setting the MINUTE MINDER Minute minder can be both set when the oven is turned on and off. 1. Press again and again until starts to flash. 2. Press or to set the seconds and than the minutes. When the time you set is longer than flash in the display. 60 minutes, 3. Set the hours. 4. The MINUTE MINDER starts automatically after 5 seconds. After 90% of the set time the signal sounds. 5. When the set time ends the signal sounds for 2 minutes. "00:00" and flash in the display.
ENGLISH 13 9. ADDITIONAL FUNCTIONS 9.1 Using the Child Lock When the Child Lock is on the oven cannot be turned on accidentally. 1. Ensure the knob for the oven functions is in the off position. 2. Press and hold and at the same time for 2 seconds. The signal sounds. SAFE and appear on the display. The door is locked. The symbol appear on the display also when Pyrolysis function operates. To turn off the Child Lock, repeat step 2. 9.
www.aeg.com If you cannot find the settings for a special recipe, look for the similar one. The oven has a special system which circulates the air and constantly recycles the steam. With this system you can cook in a steamy environment and keep the food soft inside and crusty outside. It decreases the cooking time and energy consumption. Baking cakes Do not open the oven door before 3/4 of the set cooking time is up. If you use two baking trays at the same time, keep one empty level between them.
ENGLISH Food Top / Bottom Heat True Fan Cooking 15 Time (min) Comments Temperature (°C) Shelf posi- Temperation ture (°C) Shelf position 160 2 150 2 90 - 120 In a 20 cm cake mould 175 1 160 2 50 - 60 In a bread tin Small 170 cakes - one 3 150 - 160 3 20 - 30 In a baking tray - 140 - 150 2 and 4 25 - 35 In a baking tray - - 140 - 150 1, 3 and 5 30 - 45 In a baking tray Biscuits / pastry stripes one level 140 3 140 - 150 3 25 - 45 In a baking tray Biscuits / pastry
www.aeg.com Food Top / Bottom Heat True Fan Cooking Time (min) Comments Temperature (°C) Shelf posi- Temperation ture (°C) Shelf position Eclairs two levels - - 170 2 and 4 35 - 45 In a baking tray Plate tarts 180 2 170 2 45 - 70 In a 20 cm cake mould Rich fruit cake 160 1 150 2 110 - 120 In a 24 cm cake mould Victoria 170 1 160 2 (left and right) 30 - 50 In a 20 cm cake mould sandwich1) 1) Preheat the oven for 10 minutes.
ENGLISH Food Top / Bottom Heat True Fan Cooking 17 Time (min) Comments Temperature (°C) Shelf posi- Temperation ture (°C) Shelf position Vegetable flan 200 2 175 2 45 - 60 In a mould Quiches1) 180 1 180 1 50 - 60 In a mould Lasagne1) 180 - 190 2 180 - 190 2 25 - 40 In a mould Cannello- 180 - 190 2 180 - 190 2 25 - 40 In a mould ni1) 1) Preheat the oven for 10 minutes.
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ENGLISH 10.4 Turbo Grilling Lamb Use the first or the second shelf position. Beef Preheat the oven. To calculate the roasting time multiple the time given in the table below by the centimetres of thickness of the fillet. Food Temperature (°C) Time (min) Roast beef or 190 - 200 fillet, rare 5-6 Roast beef or 180 - 190 fillet, medium 6-8 Roast beef or 170 - 180 fillet, well done 8 - 10 Pork Food Temperature (°C) Time (min) Shoulder, neck, ham joint, 1 - 1.
www.aeg.com Food Accessories Temperature (°C) Shelf position Time (min) Sweet rolls, 12 pieces baking tray or dripping pan 180 2 20 - 30 Rolls, 9 pieces baking tray or dripping pan 180 2 30 - 40 Pizza, frozen, 0.
ENGLISH Food Accessories Temperature (°C) Shelf position Time (min) Poached vegetables, 0.4 kg baking tray or dripping pan 180 3 35 - 45 Vegetarian omelette pizza pan on wire shelf 200 3 25 - 30 Vegetables, mediterrean 0.7 kg baking tray or dripping pan 180 4 25 - 30 21 10.6 Defrost Food Quantity (kg) Defrosting time (min) Further defrosting time (min) Comments Chicken 1.0 100 - 140 20 - 30 Place the chicken on an upturned saucer placed on a large plate. Turn halfway through.
www.aeg.com Food Temperature (°C) Time (h) Vegetables for sour 60 - 70 5-6 Mushrooms 50 - 60 6-8 Herbs 40 - 50 2-3 Fruit Food Temperature (°C) Time (h) Plums 60 - 70 Apricots Shelf position 1 position 2 positions 8 - 10 3 1/4 60 - 70 8 - 10 3 1/4 Apple slices 60 - 70 6-8 3 1/4 Pears 60 - 70 6-9 3 1/4 10.8 Information for test institutes Tests according to IEC 60350-1.
ENGLISH Food Function Fatlessponge cake Accessories Shelf position 23 Temperature (°C) Time (min) Comments Convention- Wire shelf 2 al Cooking 170 40 - 50 Use a cake mould (26 cm diameter). Preheat the oven for 10 minutes. Fatlessponge cake True Fan Wire shelf 2 Cooking / Fan Cooking 160 40 - 50 Use a cake mould (26 cm diameter). Preheat the oven for 10 minutes. Fatlessponge cake True Fan Wire shelf 2 and Cooking / 4 Fan Cooking 160 40 - 60 Use a cake mould (26 cm diameter).
www.aeg.com 11.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent. To clean metal surfaces, use a dedicated cleaning agent. Clean the oven interior after each use. Fat accumulation or other food remains may result in a fire. The risk is higher for the grill pan. Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent. Do not clean the accessories in the dishwasher. 2.
ENGLISH 4. When flashes, press or set the pyrolysis duration: to Option Description P1 Light cleaning. Duration: 1 h. P2 Normal cleaning. Duration: 1 h 30 min. 25 door" instruction before you remove the glass panels. The oven door may close if you try to remove the glass panels before you remove the oven door. CAUTION! Do not use the oven without the glass panels. 1. Open the door fully and hold both hinges. Press or turn the knob for the temperature to start the pyrolysis.
www.aeg.com Make sure that you put the glass panels (A and B) back in the correct sequence. Check for the symbol / printing on the side of the glass panel, each of the glass panels looks different to make the disassembly and assembly easier. When installed correctly the door trim clicks. A B 4. Put the door on a soft cloth on a stable surface. 5. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal.
ENGLISH 2. Clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 27 4. Install the glass cover. 12. TROUBLESHOOTING WARNING! Refer to Safety chapters. 12.1 What to do if... Problem Possible cause Remedy The cooking zones do not operate. Refer to the operating instructions for the built-in cooking surface. You cannot activate or oper- The oven is not connected Check if the oven is correctly ate the oven.
www.aeg.com Problem Possible cause Remedy The display shows "F102". • You did not fully close the door. • The door lock is defective. • Fully close the door. • Deactivate the oven with the house fuse or the safety switch in the fuse box and activate it again. • If the display shows "F102" again, contact the Customer Care Department. The display shows an error code that is not in this table. There is an electrical fault.
ENGLISH 29 We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......................................... 13. INSTALLATION Before you install the appliance, fit it with the applicable hob. WARNING! Refer to Safety chapters. 13.2 Electrical connection with the hob 13.
www.aeg.com 13.4 Securing the appliance to the cabinet A operation on a 400 V three-phase with a neutral wire. 1 = 45 mm 2 = 45 mm 3 = 60 mm 4 = 60 mm B = 70 mm 1 3 2 4 L 1 – 2 – 3 = phase cables N 4 = neutral cable 13.
ENGLISH Energy consumption with a standard load, conventional mode 31 0.93 kWh/cycle Energy consumption with a standard load, fan-forced 0.69 kWh/cycle mode Number of cavities 1 Heat source Electricity Volume 72 l Type of oven Built-Under Oven Mass 32.5 kg EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 14.2 Energy saving Use the residual heat to warm up other dishes.
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