User manual

Cakes
Food Quantity (kg) Shelf position Tempera-
ture (°C)
Time (min)
Flat cake 0.6 - 1.0 3 or 4 170 - 180 20 - 30
Sponge cake 1.0 - 1.5 3 or 4 170 - 180 40 - 50
Feter Mshaltet 1.2 - 1.5 3 or 4 190 40 - 45
Grilling
Food Quantity
(kg)
Shelf posi-
tion
Grill position Tempera-
ture (°C)
Time (min)
Burgers
1)
0.6 (6
pieces)
4 max. max. 20 - 30
Toast brown-
ing
1)
0.5 4 max. max. 9 - 12
Toast Ha-
wai
1)
6 pieces 4 max. max. 7 - 14
1)
Preheat the oven for 5 minutes.
9.6 Baking and roasting table
Preheat the empty oven for
10 minutes before cooking.
Cakes
Food Fan Cooking Time (min) Comments
Temperature
(°C)
Shelf position
Whisked recipes 160 4 45 - 60 In a cake mould
Shortbread
dough
160 4 20 - 30 In a cake mould
Buttermilk
cheesecake
160 4 70 - 80 In a cake mould
on a wire shelf
Apple cake (Ap-
ple pie)
160 4 80 - 100 In a 20 cm cake
mould on a wire
shelf
Strudel min. 4 60 - 80 In a baking tray
Jam-tart 165 4 30 - 40 In a cake mould
Sponge cake 160 4 50 - 60 In a cake mould
Christmas cake /
Rich fruit cake
min. 4 90 - 120 In a 20 cm cake
mould
ENGLISH 13