User manual

Food Fan Cooking Time (min) Comments
Temperature
(°C)
Shelf position
Plum cake 160 4 50 - 60 In a bread tin
Small cakes -
one level
min. - 160 4 25 - 35 In a baking tray
Biscuits / pastry
strips - one level
min. 4 30 - 35 In a baking tray
Buns 180 4 15 - 20 In a baking tray
Eclairs 170 4 25 - 35 In a baking tray
Plate tarts 170 4 45 - 70 In a 20 cm cake
mould
Rich fruit cake min. 4 110 - 120 In a 24 cm cake
mould
Victoria sand-
wich
160 4 (Right and left) 50 - 60 In a 20 cm cake
mould
Bread and pizza
Food Fan Cooking Time (min) Comments
Temperature
(°C)
Shelf position
White bread 190 3 60 - 70 1 - 2 pieces, 500
gr per piece
Rye bread 180 3 30 - 45 In a bread tin
Bread rolls 230 - 250 3 10 - 20 6 - 8 rolls in a
baking tray
Pizza 190 3 10 - 20 In a baking tray
or a deep pan
Scones 190 3 10 - 20 In a baking tray
Flans
Food Fan Cooking Time (min) Comments
Temperature
(°C)
Shelf position
Pasta flan 180 4 45 - 50 In a mould
Vegetable flan 175 4 45 - 60 In a mould
Quiches 180 4 50 - 60 In a mould
www.aeg.com14