User manual

Food Quantity
(kg)
Temperature
(°C)
Time (min) Shelf posi-
tion
Comments
Chicken /
Rabbit
1,2 220 - 230 75 - 85 3 On the wire
shelf. Put a
deep pan on
the second
shelf posi-
tion.
Duck 1 190 80 - 90 3 On the wire
shelf. Put a
deep pan on
the second
shelf posi-
tion.
Turkey 4,5 - 5,5 160 210 - 240 2 In a deep
pan.
Baked vege-
tables
1 160 - 3 Varies ac-
cording to
the vegeta-
ble.
English roast
beef - rare
- 220 44 - 50 3 On the wire
shelf. Put a
deep pan on
the second
shelf posi-
tion.
English roast
beef - medi-
um
- 220 51 - 55 3 On the wire
shelf. Put a
deep pan on
the second
shelf posi-
tion.
English roast
beef - well
done
- 220 56 - 60 3 On the wire
shelf. Put a
deep pan on
the second
shelf posi-
tion.
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