User manual

Pastry
Food Quantity
(kg)
Temperature
(°C)
Time (min) Shelf posi-
tion
Comments
Fruit tart - 165 40 - 50 4 In a 26 cm
round mould
on the wire
shelf
Fruit pie - min. 40 - 50 4 In a 26 cm
round mould
on the wire
shelf
Sausage rolls - 180 20 - 30 4 In an alumini-
um baking
tray
Choux pastry - 190 25 - 30 4 In an alumini-
um baking
tray
Vol au vents - 170 15 - 20 4 In an alumini-
um baking
tray
Jam tarts - 165 40 - 50 4 In a 30 cm
round mould
on the wire
shelf
Puddings
Food Quantity
(kg)
Temperature
(°C)
Time (min) Shelf posi-
tion
Comments
Egg Custard
in a Bain
Marie
- min. 60 - 75 3 9 ceramic
glasses in a
deep pan
with 2 cm of
water
Cakes
Food Quantity
(kg)
Temperature
(°C)
Time (min) Shelf posi-
tion
Comments
Rich fruit
cake
- min. 150 - 170 4 In a 20 cm
mould on the
wire shelf
Plain fruit
cake
- min. 150 4 In a 20 cm
mould on the
wire shelf
ENGLISH 17