EN User Manual Oven GG112102
www.aeg.com CONTENTS 1. SAFETY INFORMATION.................................................................................................3 2. SAFETY INSTRUCTIONS................................................................................................ 4 3. PRODUCT DESCRIPTION.............................................................................................. 7 4. BEFORE FIRST USE.........................................................................................................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. 1.
www.aeg.com • • • • • Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
ENGLISH • Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation. • If the mains socket is loose, do not connect the mains plug. • Do not pull the mains cable to disconnect the appliance. Always pull the mains plug. • Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.
www.aeg.com the door is never closed when the appliance is in operation. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use. 2.5 Care and cleaning WARNING! Risk of injury, fire, or damage to the appliance. • Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.
ENGLISH 7 3. PRODUCT DESCRIPTION 3.1 General overview 2 3 4 5 6 1 1 7 8 9 5 4 14 10 3 11 2 1 12 13 3.2 Accessories • Wire shelf For cookware, cake tins, roasts. • Aluminium baking tray For cakes and biscuits.
www.aeg.com Accessories can become hotter than usual. The appliance can emit an odour and smoke. This is normal. Make sure that the airflow in the room is sufficient. Let the oven cool down. Dampen a soft cloth with warm water and a little mild washing-up liquid and use this to clean the oven cavity. 5. DAILY USE WARNING! Refer to Safety chapters. 5.1 Oven functions Oven function Application Off position The appliance is off. Light To activate the lamp without a cooking function.
ENGLISH Do not keep the knob for the oven functions pushed for more than 15 seconds. If the oven burner does not light after 15 seconds, release the knob for the oven functions, turn it into off position, open the oven door and try to light the oven burner again after minimum 1 minute. 5.5 After igniting the oven gas burner 1. Release the knob for the gas control. 2. Turn the knob for the gas control to set the necessary heat setting. Control the flame trough the holes in the bottom of the oven. 5.
www.aeg.com 7.1 Using the turnspit WARNING! Be careful when you use the turnspit. The forks and the spit are sharp. There is a risk of injury. 4. Install the first fork on the spit, then put the meat on the turnspit and install the second fork. WARNING! Use oven gloves when you remove the turnspit. The turnspit and the grill are hot. There is a risk of burns. A B C D A) B) C) D) Turnspit frame Forks Spit Handle 1. Put the turnspit handle into the spit. 2.
ENGLISH 11 9. HINTS AND TIPS 9.2 Baking cakes WARNING! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. 9.1 General information • The appliance has five shelf positions. Count the shelf positions from the bottom of the appliance floor. • The appliance has a special system which circulates the air and constantly recycles the steam.
www.aeg.com Food Quantity (kg) Shelf position Temperature (°C) Time (min) Kebab Hala 1.5 - 2.5 3 or 4 190 35 - 40 Food Quantity (kg) Shelf position Temperature (°C) Time (min) Sheep 1.7 3 180 - 200 80 - 100 Chicken 1 - 1.8 3 220 - 230 80 - 90 Duck 1.8 - 2.5 3 220 - 230 100 - 120 Goose 2.5 - 3.5 3 220 - 230 160 - 180 Rabbit 2 3 180 - 190 60 - 80 Goat 1.8 3 170 - 180 60 - 90 Food Quantity (kg) Shelf position Temperature (°C) Time (min) Thin 1.4 - 1.
ENGLISH 13 9.6 Baking and roasting table Preheat the empty oven for 10 minutes before cooking. Cakes Food Fan Cooking Temperature (°C) Time (min) Comments Shelf position Whisked recipes 160 4 45 - 60 In a cake mould Shortbread dough 160 4 20 - 30 In a cake mould Buttermilk cheesecake 160 4 70 - 80 In a cake mould on a wire shelf Apple cake (Apple pie) 160 4 80 - 100 In a 20 cm cake mould on a wire shelf Strudel min.
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ENGLISH 15 Meat & Poultry Food Quantity (kg) Temperature Time (min) (°C) Shelf position Comments Beef with bone 1 min. 40 - 50 3 On the wire shelf. Put a deep pan on the second shelf position. Beef without bone 1 190 50 3 On the wire shelf. Put a deep pan on the second shelf position. Lamb 1 min. 40 - 50 3 On the wire shelf. Put a deep pan on the second shelf position. Pork 1 180 - 190 75 - 85 3 On the wire shelf. Put a deep pan on the second shelf position.
www.aeg.com Food Quantity (kg) Temperature Time (min) (°C) Shelf position Comments English roast beef - rare - 220 44 - 50 3 On the wire shelf. Put a deep pan on the second shelf position. English roast beef - medium - 220 51 - 55 3 On the wire shelf. Put a deep pan on the second shelf position. English roast beef - well done - 220 56 - 60 3 On the wire shelf. Put a deep pan on the second shelf position.
ENGLISH 17 Puddings Food Quantity (kg) Temperature Time (min) (°C) Shelf position Comments Egg Custard in a Bain Marie - min. 3 9 ceramic glasses in a deep pan with 2 cm of water Food Quantity (kg) Temperature Time (min) (°C) Shelf position Comments Rich fruit cake - min. 150 - 170 4 In a 20 cm mould on the wire shelf Plain fruit cake - min. 150 4 In a 20 cm mould on the wire shelf Madeira - min. 105 - 120 4 In a 20 cm mould on the wire shelf Small cake - min.
www.aeg.com Food Quantity Temperature (°C) Time (min) 1st side 2nd side Shelf position Pieces (g) 4 800 max. 12 - 15 12 - 14 4 Beef steaks 4 600 max. 10 - 12 6-8 4 Sausages - max. 12 - 15 10 - 12 4 Pork chops 4 600 max. 12 - 16 12 - 14 4 Chicken (cut in 2) 2 1000 max. 30 - 35 25 - 30 4 Kebabs 4 - max. 10 - 15 10 - 12 4 Breast of chicken 4 400 max. 12 - 15 12 - 14 4 Hamburger 6 600 max. 13 - 15 12 - 14 4 Fish fillet 400 max.
ENGLISH 19 Food Quantity (g) Defrosting time (min) Further defrosting time (min) Comments Trout 150 25 - 35 10 - 15 - Strawberries 300 30 - 40 10 - 20 - Butter 250 30 - 40 10 - 15 - Cream 2 x 200 80 - 100 10 - 15 Cream can also be whipped when still slightly frozen in places. Gateau 1400 60 60 - 10. CARE AND CLEANING WARNING! Refer to Safety chapters. 10.1 Notes on cleaning • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent.
www.aeg.com 1 2 Install the shelf supports in the opposite sequence. 10.5 Cleaning the oven door The oven door has two glass panels. You can remove the oven door and the internal glass panel to clean it. The oven door can close if you try to remove the internal glass panel before you remove the oven door. 3. Close the oven door halfway to the first opening position. Then pull forward and remove the door from its seat. CAUTION! Do not use the appliance without the internal glass panel. 1.
ENGLISH 21 glass panel frame on the screen-printing zones is not rough when you touch it. Make sure that you install the internal glass panel in the seats correctly. 6. Turn the two fasteners by 90° and remove them from their seats. 90° 10.6 Replacing the lamp Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity. 7. First lift carefully and then remove the glass panel. 1 2 8. Clean the glass panel with water and soap.
www.aeg.com 11.1 What to do if... Problem Possible cause Remedy The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The fuse is released. Make sure that the fuse is the cause of the malfunction. If the fuse releases again and again, contact a qualified electrician. The oven does not operate. The automatic ignition does not work. Ignite the burner manually with a long match. Hold the flame near the hole in the bottom of the oven cavity.
ENGLISH 23 12. INSTALLATION WARNING! Refer to Safety chapters. 12.1 Gas connection WARNING! Before the gas connection, disconnect the mains plug from the mains socket or deactivate the fuse in the fuse box. Close the primary valve of the gas supply. The gas supply ramp is on the rear side of the appliance. WARNING! Do not use rubber flexible pipes! Do not fully put the oven into the built-in cabinet (approximately 30 cm).
www.aeg.com B (see table in "Technical Information" chapter). Refer to “Technical information” chapter. 6. Assemble the burner in a reverse sequence. Replace the gas type sticker near the gas supply ramp with the one related to the new gas type. A The gas oven burner does not need any primary gas regulation. 2. Release the screw (C), which keeps the burner in position. Make sure that the gas supply pressure of the appliance obeys the recommended values.
ENGLISH From liquid gas to natural gas Release the adjustment screw approximately 1/3 of a turn. 50 548 21 The manufacturer objects liability if you do not obey to this safety measures. 12.5 Building in • Only set up the appliance in a kitchen or in a kitchen-dining room. Do not set up the appliance in a bathroom or a bedroom. • You can install the appliance "builtin" or "built-under". The dimensions of the built-in cabinet must agree with the related illustrations. min.
www.aeg.com • When you install a hob above the oven, make different electrical connections for the hob and for the oven. Only make connections with correct cables for the power supplied. Make sure that after the installation there is easy access to the appliance if repairs or maintenance are necessary. 12.6 Securing the appliance to the cabinet A B This appliance is supplied only with a main cable. 12.
ENGLISH 27 13.2 Gas oven burner Gas type NOMINAL GAS POWER (kW) NOMINAL Reduced GAS FLOW gas power (g/h) (kW) BY-PASS INJECTOR NEEDLE MARK (1/100 mm) (1/100 mm) G20 (2H) 20 mbar 2.7 - 0.7 Reg. G30/G31 (3B/P) 30/30 mbar - 196 0.7 43 80 14. ENVIRONMENT CONCERNS Recycle the materials with the symbol . Put the packaging in applicable containers to recycle it. Help protect the environment and human health and to recycle waste of electrical and electronic appliances.
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