User manual

Food Quantity (kg) Shelf position Tempera-
ture (°C)
Time (min)
Kebab Hala 1.5 - 2.5 3 or 4 190 35 - 40
Meat
Food Quantity (kg) Shelf position Tempera-
ture (°C)
Time (min)
Sheep 1.7 3 180 - 200 80 - 100
Chicken 1 - 1.8 3 220 - 230 80 - 90
Duck 1.8 - 2.5 3 220 - 230 100 - 120
Goose 2.5 - 3.5 3 220 - 230 160 - 180
Rabbit 2 3 180 - 190 60 - 80
Goat 1.8 3 170 - 180 60 - 90
Pizza
Food Quantity (kg) Shelf position Tempera-
ture (°C)
Time (min)
Thin 1.4 - 1.5 3 or 4 200 - 210 20 - 30
Thick 1.4 - 1.5 3 or 4 200 - 210 25 - 30
Calzone 1.4 - 1.5 3 or 4 190 - 200 25 - 30
Cakes
Food Quantity (kg) Shelf position Tempera-
ture (°C)
Time (min)
Flat cake 0.6 - 1.0 3 or 4 170 - 180 20 - 30
Sponge cake 1.0 - 1.5 3 or 4 170 - 180 40 - 50
Feter Mshaltet 1.2 - 1.5 3 or 4 190 40 - 45
Grilling
Food Quantity
(kg)
Shelf posi-
tion
Grill position Tempera-
ture (°C)
Time (min)
Burgers
1)
0.6 (6
pieces)
4 max. max. 20 - 30
Toast brown-
ing
1)
0.5 4 max. max. 9 - 12
Toast Ha-
wai
1)
6 pieces 4 max. max. 7 - 14
1)
Preheat the oven for 5 minutes.
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