User manual

9.6 Baking and roasting table
Preheat the empty oven for
10 minutes before cooking.
Cakes
Food Fan Cooking Time (min) Comments
Temperature
(°C)
Shelf position
Whisked recipes 160 4 45 - 60 In a cake mould
Shortbread
dough
160 4 20 - 30 In a cake mould
Buttermilk
cheesecake
160 4 70 - 80 In a cake mould
on a wire shelf
Apple cake (Ap-
ple pie)
160 4 80 - 100 In a 20 cm cake
mould on a wire
shelf
Strudel min. 4 60 - 80 In a baking tray
Jam-tart 165 4 30 - 40 In a cake mould
Sponge cake 160 4 50 - 60 In a cake mould
Christmas cake /
Rich fruit cake
min. 4 90 - 120 In a 20 cm cake
mould
Plum cake 160 4 50 - 60 In a bread tin
Small cakes -
one level
min. - 160 4 25 - 35 In a baking tray
Biscuits / pastry
strips - one level
min. 4 30 - 35 In a baking tray
Buns 180 4 15 - 20 In a baking tray
Eclairs 170 4 25 - 35 In a baking tray
Plate tarts 170 4 45 - 70 In a 20 cm cake
mould
Rich fruit cake min. 4 110 - 120 In a 24 cm cake
mould
Victoria sand-
wich
160 4 (Right and left) 50 - 60 In a 20 cm cake
mould
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