User manual

Food Quantity
(kg)
Temperature
(°C)
Time (min) Shelf posi-
tion
Comments
English roast
beef - rare
- 220 44 - 50 3 On the wire
shelf. Put a
deep pan on
the second
shelf posi-
tion.
English roast
beef - medi-
um
- 220 51 - 55 3 On the wire
shelf. Put a
deep pan on
the second
shelf posi-
tion.
English roast
beef - well
done
- 220 56 - 60 3 On the wire
shelf. Put a
deep pan on
the second
shelf posi-
tion.
Pastry
Food Quantity
(kg)
Temperature
(°C)
Time (min) Shelf posi-
tion
Comments
Fruit tart - 165 40 - 50 4 In a 26 cm
round mould
on the wire
shelf
Fruit pie - min. 40 - 50 4 In a 26 cm
round mould
on the wire
shelf
Sausage rolls - 180 20 - 30 4 In an alumini-
um baking
tray
Chaux pastry - 190 25 - 30 4 In an alumini-
um baking
tray
Vol au vents - 170 15 - 20 4 In an alumini-
um baking
tray
Jam tarts - 165 40 - 50 4 In a 26 cm
round mould
on the wire
shelf
www.aeg.com16