User manual

Puddings
Food Quantity
(kg)
Temperature
(°C)
Time (min) Shelf posi-
tion
Comments
Egg Custard
in a Bain
Marie
- min. 60 - 75 3 9 ceramic
glasses in a
deep pan
with 2 cm of
water
Cakes
Food Quantity
(kg)
Temperature
(°C)
Time (min) Shelf posi-
tion
Comments
Rich fruit
cake
- min. 150 - 170 4 In a 20 cm
mould on the
wire shelf
Plain fruit
cake
- min. 150 4 In a 20 cm
mould on the
wire shelf
Madeira - min. 105 - 120 4 In a 20 cm
mould on the
wire shelf
Small cake - min. - 170 35 - 50 4 In an alumini-
um baking
tray
Ginger bread - min. 35 - 45 4 In an alumini-
um baking
tray
Bread
Food Quantity
(kg)
Temperature
(°C)
Time (min) Shelf posi-
tion
Comments
Bread loaves 0,5 180 - 190 40 - 50 4 In an alumini-
um baking
tray
Bread loaves 1 180 - 190 50 - 60 4 In an alumini-
um baking
tray
Rolls and
buns
- 180 - 190 15 - 20 4 In an alumini-
um baking
tray
9.8 Grilling
Preheat the empty oven for
3 minutes before cooking.
ENGLISH 17