Operation Manual

Fat / Oil Max. tem-
perature °C
Smoke
point °C
Beef fat 180 210
Olive oil 180 200
Sunflower oil 200 220
Fat / Oil Max. tem-
perature °C
Smoke
point °C
Groundnut
oil
200 235
Coconut oil 200 240
Use Power function to heat up large
quantities of water.
6. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
6.1 General information
• Clean the hob after each use.
• Always use cookware with clean
bottom.
• Scratches or dark stains on the surface
have no effect on how the hob
operates.
• Use a special cleaner applicable for
the surface of the hob.
• Use a special scraper for the glass.
6.2 Cleaning the hob
• Remove immediately: melted plastic,
plastic foil, sugar and food with sugar.
If not, the dirt can cause damage to
the hob. Take care to avoid burns. Put
the special scraper on the glass
surface at an acute angle and move
the blade on the surface.
• Remove when the hob is sufficiently
cool: limescale rings, water rings, fat
stains, shiny metallic discoloration.
Clean the hob with a moist cloth and
non-abrasive detergent. After
cleaning, wipe the hob dry with a soft
cloth.
• Remove shiny metallic
discoloration: use a solution of water
with vinegar and clean the glass
surface with a moist cloth.
6.3 Cleaning the wok
• Clean the wok inside and out with
washing up liquid after every use.
• Soften heavy deposits with hot water.
Clean the wok with a chromium steel
cleaner and a sponge.
• Blue discolourations, limescale stains
or protein stains are best removed
with vinegar or lime juice.
7. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
7.1 What to do if...
Problem Possible cause Remedy
You cannot activate or oper-
ate the hob.
The hob is not connected to
an electrical supply or it is
connected incorrectly.
Check if the hob is correctly
connected to the electrical
supply. Refer to the connec-
tion diagram.
ENGLISH 13