User manual

– Decreases the temperature of the installation surfaces, which lets you install the cook-
ing surface into different types of kitchen worktops.
– Absorbs some of the expansion of the heated cooking surface through its indentation.
– Collects small food remnants and liquids which you can easily remove after the opera-
tion.
• The necessary temperature can be kept constant by the thermostat with a readable tem-
perature setting. This prevents overheating of the food and permits low-fat cooking that
keeps the nutritional values of the food.
• The food is heated directly on the cooking surface, with or without oil. There is also the
option of cooking with pots or pans.
• The grill surface heats to a temperature of 180 °C in approximately 4 minutes. The tem-
perature of the grill surface decreases from 180 °C to 100 °C in approximately 25 mi-
nutes, and to 60 °C in approximately 60 minutes.
• You must always preheat the cooking surface before an operation.
General overview
1
3
2
4
1
Rear grilling zone 2800W
2
Front grilling zone 2800W
3
Glass bar
4
Control panel
Control panel layout
6 75 8421 3
91012 11
Use the sensor fields to operate the appliance. The displays, indicators and sounds tell which
functions operate.
Sensor field Function
1
To activate and deactivate the appliance.
2
To lock / unlock the control panel.
28 Product description