HD634170NB USER MANUAL EN User Manual Hob
www.aeg.com CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................5 3. INSTALLATION............................................................................................................7 4. PRODUCT DESCRIPTION.........................................................................................13 5. DAILY USE..
ENGLISH 3 usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety • • • • • • • This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved.
www.aeg.com • • • • • • • • • • • CAUTION: The cooking process has to be supervised. A short term cooking process has to be supervised continuously. WARNING: Danger of fire: Do not store items on the cooking surfaces. Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot. Do not use a steam cleaner to clean the appliance. After use, switch off the hob element by its control and do not rely on the pan detector.
ENGLISH 5 appliance. The use of inappropriate guards can cause accidents. 2. SAFETY INSTRUCTIONS This appliance is suitable for the following markets: GB 2.1 Installation WARNING! Only a qualified person must install this appliance. WARNING! Risk of injury or damage to the appliance. • Remove all the packaging. • Do not install or use a damaged appliance. • Follow the installation instruction supplied with the appliance. • Keep the minimum distance from the other appliances and units.
www.aeg.com • If the mains socket is loose, do not connect the mains plug. • Do not pull the mains cable to disconnect the appliance. Always pull the mains plug. • Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors. • The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles.
ENGLISH • • • • • • • • • • objects up when you have to move them on the cooking surface. Use only stable cookware with the correct shape and diameter larger than the dimensions of the burners. Make sure cookware is centrally positioned on the burners. Make sure the flame does not go out when you quickly turn the knob from the maximum to the minimum position. Use only the accessories supplied with the appliance. Do not install a flame diffuser on the burner.
www.aeg.com Model ....................................... PNC ......................................... Serial number ........................... 3.2 Built-in hobs Only use the built-in hobs after you assemble the hob into correct built-in units and work surfaces that align to the standards. 3.3 Important safety requirements This hob must be installed in accordance with the Gas Safety (Installation and Use) Regulations (Current Edition) and the IEE Wiring Regulations (Current Edition).
ENGLISH The connection should be suitable for connecting to R 1/2 (1/2 BSP male thread). When the final connection has been made, it is essential that a thorough leak test is carried out on the hob and installation. If the supply gas pressure is changeable or different from the necessary pressure, you must fit an applicable pressure adjuster on the gas supply pipe. 3.6 Adjustment of minimum level Make sure that the main connection pipe does not exert any strain on the hob.
www.aeg.com with the equipment beneath the cooktop. • Make sure that there is access to the mains plug after the installation. Electrical Requirements Permanent electrical installation must agree with the latest I.E.E. Regulations and local Electricity Board regulations. For your own safety the installation must be done by a qualified electrician (e.g. your local Electricity Board, or a contractor who is on the roll of the National Inspection Council for Electrical Installation Contracting [NICEIC]).
ENGLISH 2. Attach the supplied seal stripe to the lower edge of the hob along the outer edge of the glass ceramic. Do not extend it. Make sure that the ends of the seal stripe are located in the middle of one side of the hob. 3. Add some mm when you cut the seal stripe to the length. 4. Push the two ends of seal stripe together. 3.10 Assembly min. 600 mm min. 650mm min. 450mm min. 2mm min. 2 mm A min. 2 mm B 57 mm 41 mm 31 mm B > 20 mm min.
www.aeg.com min. 38 mm min. 2 mm R 5mm min. 55mm 600 mm 490+1mm 560+1mm min. 12 mm min. 2 mm CAUTION! Install the appliance only on a worktop with a flat surface. 3.11 Possibilities for insertion Kitchen unit with door The panel installed below the hob must be easy to remove and let an easy access in case a technical assistance intervention is necessary. A 60 mm min 20 mm (max 150 mm) B A. Removable panel B.
ENGLISH CAUTION! The bottom of the appliance can get hot. If an oven isn't installed beneath the hob, a non-combustible separation panel must be installed under the appliance to prevent access to the bottom. The position of the panel is described in the "Installation" chapter. 4. PRODUCT DESCRIPTION 4.1 Cooking surface layout 1 2 3 1 2 3 4 5 140 mm 210 mm Control panel Induction cooking zones Rapid burner Semi-rapid burner Control knobs 4 5 4.
www.aeg.com Use the sensor fields to operate the appliance. The displays, indicators and sounds tell which functions operate. Sensor field Function Comment 1 ON / OFF To activate and deactivate the hob. 2 Lock / The Child Safety Device To lock / unlock the control panel. 3 STOP+GO To activate and deactivate the function. - Heat setting display To show the heat setting. - Timer indicators of cooking zones To show for which zone you set the time.
ENGLISH 4.5 Residual heat indicator The induction cooking zones make the heat necessary for cooking process directly in the bottom of the cookware. The glass ceramic is heated by the heat of the cookware. WARNING! There is a risk of burns from residual heat. 5. DAILY USE 2. Keep the control knob pushed for equal or less than 10 seconds. This lets the thermocouple warm up. If not, the gas supply is interrupted. 3. Adjust the flame after it is regular. WARNING! Refer to Safety chapters. 5.
www.aeg.com Turning the burner off To put the flame out, turn the knob to the off position . WARNING! Always turn the flame down or switch it off before you remove the pans from the burner. 5.2 Induction cooking zones Activating and deactivating Touch for 1 second to activate or deactivate the hob.
ENGLISH Timer Count Down Timer You can use this function to set how long the cooking zone should operate for a single cooking session. First set the heat setting for the cooking zone then set the function. To set the cooking zone: touch again and again until the indicator of a necessary cooking zone comes on. To activate the function or change the time: touch or of the timer to set the time (00 - 99 minutes). When the indicator of the cooking zone starts to flash slowly the time counts down.
www.aeg.com • The function divides the power between cooking zones. • The function activates when the total electricity loading of the cooking zones exceeds 3700 W. • The function decreases the power to the other cooking zones. • The heat setting display of the reduced zones changes between two levels. 6. HINTS AND TIPS WARNING! Refer to Safety chapters. 6.1 Cookware The cooking zone efficiency is related to the diameter of the cookware.
ENGLISH CAUTION! Make sure that the pots are placed centrally on the burner in order to get maximum stability and to get lower gas consumption. CAUTION! Liquids spilt during cooking can cause the glass to break. 6.2 Diameters of cookware Use cookware with diameters applicable to the size of burners. Burner Diameter of cookware (mm) Rapid 180 - 220 Semi-rapid 120 - 220 6.
www.aeg.com Heat setting Use to: Time (min) Hints 4. - 5. Cook larger quantities of food, 60 - 150 stews and soups. Up to 3 l liquid plus ingredients. 5. - 7 Gentle fry: escalope, veal cordon bleu, cutlets, rissoles, sausages, liver, roux, eggs, pancakes, doughnuts. as necessary Turn halfway through. 7-8 Heavy fry, hash browns, loin steaks, steaks. 5 - 15 Turn halfway through. 9 Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips. Boil large quantities of water.
ENGLISH clean to prevent difficult lighting and check that the burner crown holes are not obstructed. 21 conditions of the gas supply pipe and the pressure adjuster, if fitted. 7.5 Periodic maintenance Speak to your local Authorised Service Centre periodically to check the 8. TROUBLESHOOTING WARNING! Refer to Safety chapters. 8.1 What to do if... Problem Possible cause You cannot activate or oper- The hob is not connected to ate the hob. an electrical supply or it is connected incorrectly.
www.aeg.com Problem Possible cause Remedy Automatic Heat Up function does not operate. The zone is hot. Let the zone become sufficiently cool. The highest heat setting is set. The highest heat setting has the same power as the function. The heat setting changes between two levels. Power management function Refer to "Daily use" chapter. operates. The sensor fields become hot. The cookware is too large or Put large cookware on the you put it too near to the rear zones if possible. controls.
ENGLISH Problem comes on. 23 Possible cause Remedy There is an error in the hob because a cookware boiled dry. Automatic Switch Off and the overheating protection for the zones operate. Deactivate the hob. Remove the hot cookware. After approximately 30 seconds, activate the zone again. If the cookware was the problem, the error message goes out. Residual heat indicator can stay on. Let the cookware become sufficiently cool. Check if your cookware is compatible with the hob.
www.aeg.com 8.3 Labels supplied with the accessories bag Stick the adhesive labels as indicated below: A B MOD. MOD. PROD.NO. PROD.NO. SER.NO SER.NO DATA DATA C MOD. PROD.NO. SER.NO. 0049 TYPE IP20 03 IT MADE IN ITALY A. Stick it on Guarantee Card and send this part (if applicable). B. Stick it on Guarantee Card and keep this part (if applicable). C. Stick it on instruction booklet. 9. TECHNICAL DATA 9.1 Hob dimensions Width 590 mm Depth 520 mm 9.
ENGLISH 25 9.3 Bypass diameters BURNER Ø BYPASS 1/100 mm Rapid 52 Semi-rapid 32 9.4 Other technical data TOTAL POWER: Gas original: G20 (2H) 20 mbar = 4,8 kW Gas replacement: G30 (3+) 28-30 mbar = 334 g/h G31 (3+) 37 mbar = 329 g/h Electric zones: 3,7 kW Electric supply: 220-240 V ~ 50-60 Hz Appliance category: II2H3+ Gas connection: R 1/2" Appliance class: 3 9.
www.aeg.com Heating technology per electric cooking zone Induction Diameter of circular electric cooking zones (Ø) Left rear 14.0 cm Left front 21.0 cm Energy consumption per cooking zone (EC electric cooking) Left rear 185.8 Wh / kg Left front 187.2 Wh / kg Number of gas burners Energy efficiency per gas burner (EE gas burner) 2 Right rear - Rapid 59.2% Right front - Semi-rapid 57.5% Energy efficiency for the gas hob (EE gas hob) 58.
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867334519-D-152019 www.aeg.
