IAE84881FB USER MANUAL EN User Manual Hob
www.aeg.com CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................4 3. INSTALLATION............................................................................................................7 4. PRODUCT DESCRIPTION...........................................................................................8 5.
ENGLISH 3 usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety • • • • • • • • This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved.
www.aeg.com • • • • • • • • • • CAUTION: The appliance must not be supplied through an external switching device, such as a timer, or connected to a circuit that is regularly switched on and off by a utility. CAUTION: The cooking process has to be supervised. A short term cooking process has to be supervised continuously. WARNING: Danger of fire: Do not store items on the cooking surfaces.
ENGLISH • Do not install or use a damaged appliance. • Follow the installation instructions supplied with the appliance. • Keep the minimum distance from other appliances and units. • Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear. • Seal the cut surfaces with a sealant to prevent moisture to cause swelling. • Protect the bottom of the appliance from steam and moisture. • Do not install the appliance adjacent to a door or under a window.
www.aeg.com • Do not change the specification of this appliance. • Make sure that the ventilation openings are not blocked. • Do not let the appliance stay unattended during operation. • Set the cooking zone to “off” after each use. • Do not rely on the pan detector. • Do not put cutlery or saucepan lids on the cooking zones. They can become hot. • Do not operate the appliance with wet hands or when it has contact with water. • Do not use the appliance as a work surface or as a storage surface.
ENGLISH • Disconnect the appliance from the electrical supply before maintenance. • Do not use water spray and steam to clean the appliance. • Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use any abrasive products, abrasive cleaning pads, solvents or metal objects. 2.6 Service • To repair the appliance contact the Authorised Service Centre. • Use original spare parts only. 2.7 Disposal WARNING! Risk of injury or suffocation.
www.aeg.com If the appliance is installed above a drawer, the hob ventilation can warm up the items stored in the drawer during the cooking process. 4. PRODUCT DESCRIPTION 4.1 Cooking surface layout 5 1 4 4 2 3 1 Induction zone with Assisted Cooking 2 Induction zone with Assisted Cooking and Pan Fry 3 Control panel 4 Induction cooking zone 5 Area with antenna CAUTION! Do not put anything on the hob in this area. 4.
ENGLISH Symbol Comment 1 ON / OFF To activate and deactivate the hob. 2 Menu To open and close the Menu. 3 Food Sensor To open the Food Sensor menu. 4 Zone selection To open the slider for the selected zone. Zone indicator To show for which zone the slider is active. - To set the timer functions. Slider To adjust the heat setting. 8 PowerBoost To activate the function. 9 Lock To activate and deactivate the function. - The window of the Hob²Hood infrared signal communicator.
www.aeg.com Sensor in the food at least up to the minimum level mark. For liquids, to get the best cooking results, immerse the Food Sensor in the liquid 2-5 cm above the minimum level mark. Place the Food Sensor on the rim of the pot or pan by the hook; close to the area with the antenna, at 1 - 3 o'clock position (for the left side of the hob) or 9 - 11 o'clock position (for the right side of the hob).
ENGLISH Lock - this function temporarily disables the control panel during cooking. Child Lock - this function disables the control panel while the hob does not operate, preventing accidental use. Stopwatch, Count Down Timer, and Minute Minder - are three functions that you can choose between to monitor the cooking time. For more info, refer to "Daily use". 11 4.5 OptiHeat Control (3 step Residual heat indicator) WARNING! III / II / I There is a risk of burns from residual heat.
www.aeg.com the boiling point with the tolerance range of + / - 2 °C. Follow the procedure when: • you install the hob for the first time; • you move the hob to a different location (change of altitude); • you replace the Food Sensor. Use a pot with the bottom diameter of 180 mm and fill it with 1 - 1,5 l of water. 1. To calibrate or re-calibrate the function, put the Food Sensor on the rim of a pot.
ENGLISH Settings 13 Child Lock Stopwatch Hob²Hood Refer to the Hob²Hood section in "Daily use". Food Sensor Connection Calibration Pairing Setup Assisted Cooking Language Key Tones Buzzer Volume Display Brightness Service Demo Mode License Show Software Version Alarm History Reset All Settings 6. DAILY USE WARNING! Refer to Safety chapters. 6.1 Activating and deactivating Touch for 1 second to activate or deactivate the hob. 6.
www.aeg.com Heat setting The hob deactivates after 3-5 5 hours 6 4 hours 7-9 1.5 hour When you use Pan Fry the hob deactivates after 1.5 hours. For Sous Vide the hob deactivates after 4 hours. 6.3 Using the cooking zones Place the cookware in the centre of the selected cooking zone. Induction cooking zones adapt to the dimensions of the bottom of the cookware automatically.
ENGLISH 15 6.6 PowerBoost This function activates more power for the appropriate induction cooking zone; it depends on the cookware size. The function can be activated only for a limited period of time. 1. Touch the desired zone symbol first. 2. Touch or slide your finger to the right to activate the function for the chosen cooking zone. The symbol turns red and becomes bigger. The function deactivates automatically. To deactivate the function manually select the zone and change its heat setting.
www.aeg.com To stop the function, touch or , or the symbol of the active zone, and select Stop. To confirm touch Yes in the pop-up window. With Assisted Cooking the timer function works as Minute Minder. It does not stop the function when the set time runs out. 1. To activate the function, touch 6.9 Sous Vide or and select Assisted Cooking. 2. Choose the type of food you would like to prepare from the list. For each type of food there are a few options available.
ENGLISH 7. Touch OK to close the pop-up window. 8. Touch Start to activate preheating. Once the pot reaches the intended temperature, an acoustic signal sounds and a pop-up window appears. Touch OK to confirm. 9. Put portions of food in bags vertically into the pot (you may use a Sous Vide rack). Touch Start. If you set the Minute Minder, it starts running along with the function. 10. Once the set time is up, an acoustic signal sounds and blinks. To stop the signal touch .
www.aeg.com If the cooking zone is already active a pop-up window appears. Cancel the previous heat setting to activate the function. To leave the Menu, touch or the right side of the display, outside of the pop-up window. To navigate through the Menu, . The symbols change to 5. Slide your finger to the left or right to select the desired time (e.g. hours and/or minutes). 6. Touch OK to confirm your selection. +STOP use or . You can also choose to cancel your selection.
ENGLISH 1. Touch to access the Menu. 2. Scroll the Menu to select Settings > Stopwatch. 3. Touch the switch to turn the function on / off. The function does not stop when you lift the pot. To reset the function and start it again manually touch , select Reset from the pop-up window. The function starts counting from 0. To Pause the function for one cooking session touch and select Pause from the pop-up window. Select Start to continue counting. 6.
www.aeg.com 6.19 Hob²Hood It is an advanced automatic function which connects the hob to a special hood. Both the hob and the hood have an infrared signal communicator. The speed of the fan is defined automatically on the basis of the mode setting and the temperature of the hottest pot on the hob. For most of the hoods the remote system is originally deactivated. Activate it before you use the function. For more information refer to the hood user manual.
ENGLISH Use the induction cooking zones with suitable cookware. Cookware material • correct: cast iron, steel, enamelled steel, stainless steel, multi-layer bottom (with a correct marking from a manufacturer). • not correct: aluminium, copper, brass, glass, ceramic, porcelain. Cookware is suitable for an induction hob if: • water boils very quickly on a zone set to the highest heat setting. • a magnet pulls on to the bottom of the cookware. The bottom of the cookware must be as thick and flat as possible.
www.aeg.com Heat setting Use to: Time (min) Hints 1-2 Solidify: fluffy omelettes, baked eggs. 10 - 40 Cook with a lid on. 2-3 Simmer rice and milkbased dishes, heat up ready-cooked meals. 25 - 50 Add at least twice as much liquid as rice, mix milk dishes halfway through the procedure. 3-4 Steam vegetables, fish, meat. 20 - 45 Add a couple of tablespoons of liquid. 4-5 Steam potatoes. 20 - 60 Use max. ¼ l of water for 750 g of potatoes.
ENGLISH • If you want to use the Food Sensor on the left side of the hob, ensure that it is near the centre of the hob, at 1 - 3 o'clock position. If you want to use it on the right (with the Thermometer function), make sure it is placed at 9 11 o'clock position. Refer to the illustrations below. You can move the Food Sensor along the rim of the pot if the connection fails to establish. • You can partially cover the pot with a lid.
www.aeg.com • • • • cutting boards for different types of food. Pay special attention to food hygiene when preparing poultry, eggs, and fish. Poultry should always be prepared at the temperature of at least 65 °C for a minimum of 50 minutes. Make sure the fish you want to prepare with the use of Sous Vide have the sashimi quality, i.e. it is extra fresh. Store the prepared food in a refrigerator for a maximum of 24 hours.
ENGLISH 25 Food type Cooking method Preparation level Thickness / amount of food Core temp / Cooking time cooking (min) temp (°C) Pork - tenderloin Sous Vide well-done 4 - 5 cm 62 - 66 60 - 120 Lamb fillet Sous Vide medium 2 cm 56 - 60 35 - 60 64 - 68 40 - 65 56 - 60 60 - 120 64 - 68 65 - 120 2 cm 46 - 52 20 - 45 3 cm 46 - 52 35 - 50 2 cm 55 - 68 20 - 35 3 cm 55 - 68 25 - 45 well-done Saddle of lamb (without bones) Sous Vide Salmon Sous Vide medium 200 - 300 g well
www.aeg.com • Add salt at the very beginning of a cooking session. • Defrost food before preparing it. • Add vegetables (e.g. broccoli, cauliflower, green beans, Brussels sprouts) when the water reaches the intended temperature and the popup window appears. • Add potatoes or rice to cold water before you start the function. • For stews, sauces, soups, curries, ragout, goulash, and broths you can use Reheat or Simmer.
ENGLISH 27 8. CARE AND CLEANING WARNING! Refer to Safety chapters. 8.1 General information • Clean the hob after each use. • Always use cookware with a clean base. • Scratches or dark stains on the surface have no effect on how the hob operates. • Use a special cleaner suitable for the surface of the hob. • Use a special scraper for the glass. 8.2 Cleaning the hob • Remove immediately: melted plastic, plastic foil, sugar and food with sugar, otherwise, the dirt can cause damage to the hob.
www.aeg.com Problem Possible cause Remedy The display does not react to the touch. Part of the display is covered or the pots are placed too near to the display. There is some liquid or an object on the display. Remove the objects. Move the pots away from the display. Clean the display, wait until the appliance is cold. Disconnect the hob from the electrical supply. After 1 min, connect the hob again. An acoustic signal sounds You put something on one and the hob deactivates.
ENGLISH 29 Problem Possible cause Remedy Temperature is not visible on the display. The display shows a warning icon. The Food Sensor did not establish connection with the hob because the strength of the signal is too low. Place the Food Sensor close to the antenna on the hob surface, near the centre of the hob. Refer to "Hints and tips". Something covers the Food Sensor or the antenna on the hob surface, e.g. a piece of metal cutlery. Remove anything that covers the antenna.
www.aeg.com Problem Possible cause Remedy Hob²Hood does not work. You covered the control panel. Remove the object from the control panel. Hob²Hood operates, but on- You activated the H1 mode. ly the light is on. Change the mode to H2 - H6 or wait until the automatic mode starts. Hob²Hood modes H1 - H6 operate, but the light is off. There might be a problem with the light bulb. Contact an Authorised Service Centre. There is no sound when you touch the panel sensor fields.
ENGLISH 31 Problem Possible cause Remedy You can hear a constant beep noise. The electrical connection is incorrect. Disconnect the hob from the electrical supply. Ask a qualified electrician to check the installation. 9.2 If you cannot find a solution... servicing by a service technician or dealer will not be free of charge, also during the warranty period. The instructions about the Service Centre and conditions of guarantee are in the guarantee booklet.
www.aeg.com For optimal cooking results use cookware no larger than the diameter in the table. 10.4 Food Sensor Technical Specifications Food Sensor is approved for use in contact with food. Working frequency 433,05 - 434,73 MHz Maximum sending power 5 dBm Temperature range 0 - 120°C Measurement cycle 3 seconds 11. ENERGY EFFICIENCY 11.
ENGLISH with the household waste. Return the product to your local recycling facility or contact your municipal office.
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867349989-B-092019 www.aeg.
