IKB64301XB USER MANUAL EN User Manual Hob
www.aeg.com CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................4 3. INSTALLATION............................................................................................................6 4. PRODUCT DESCRIPTION...........................................................................................8 5. DAILY USE.
ENGLISH 3 usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety • • • • • • • • This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved.
www.aeg.com • • • • • • • • CAUTION: The cooking process has to be supervised. A short term cooking process has to be supervised continuously. WARNING: Danger of fire: Do not store items on the cooking surfaces. Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot. Do not use a steam cleaner to clean the appliance. After use, switch off the hob element by its control and do not rely on the pan detector.
ENGLISH the appliance when the door or the window is opened. • Each appliance has cooling fans on the bottom. • If the appliance is installed above a drawer: – Do not store any small pieces or sheets of paper that could be pulled in, as they can damage the cooling fans or impair the cooling system. – Keep a distance of minimum 2 cm between the bottom of the appliance and parts stored in the drawer. 2.2 Electrical Connection WARNING! Risk of fire and electric shock.
www.aeg.com • If the surface of the appliance is cracked, disconnect immediately the appliance from the power supply. This to prevent an electrical shock. • Users with a pacemaker must keep a distance of minimum 30 cm from the induction cooking zones when the appliance is in operation. • When you place food into hot oil, it may splash. can cause scratches on the glass / glass ceramic. Always lift these objects up when you have to move them on the cooking surface.
ENGLISH Serial number ........................... 3.2 Built-in hobs Only use the built-in hobs after you assemble the hob into correct built-in units and work surfaces that align to the standards. min. 28 mm 3.3 Connection cable • For a single phase or two phase connection, use the cable type: H05BB-F or H03V2V2-F which withstands a temperature of 70°C or higher. • To replace the damaged mains cable, use the cable: H05BB-F or H03V2V2-F which withstands a temperature of 70°C or higher. min. 12 mm 3.
www.aeg.com 4. PRODUCT DESCRIPTION 4.1 Cooking surface layout 1 1 180 mm 180 mm 210 mm 145 mm 1 1 Induction cooking zone 2 Control panel 1 2 4.2 Control panel layout 2 1 3 4 5 11 10 6 9 7 8 Use the sensor fields to operate the appliance. The displays, indicators and sounds tell which functions operate. Sensor Function field Comment ON / OFF To activate and deactivate the hob. Hob²Hood To activate and deactivate the manual mode of the function.
ENGLISH Sensor Function field - To select the cooking zone. / - To increase or decrease the time. / - To set a heat setting. PowerBoost To activate the function. 8 9 10 Comment 11 4.3 Heat setting displays Display Description The cooking zone is deactivated. - / - The cooking zone operates. The dot means a change by half of a heating level. Pause operates. Automatic Heat Up operates. PowerBoost operates. + digit There is a malfunction.
www.aeg.com 5. DAILY USE WARNING! Refer to Safety chapters. 5.1 Activating and deactivating Touch for 1 second to activate or deactivate the hob. 5.2 Automatic Switch Off The function deactivates the hob automatically if: • all cooking zones are deactivated, • you do not set the heat setting after you activate the hob, • you spill something or put something on the control panel for more than 10 seconds (a pan, a cloth, etc.). An acoustic signal sounds and the hob deactivates.
ENGLISH ring. The function is activated for the outer ring when the hob senses the cookware with a bigger diameter than the inner ring. To deactivate the function: touch and then touch . The remaining time counts back to 00 The function has no effect on the operation of the cooking zones. 5.7 Timer Count Down Timer You can use this function to set how long the cooking zone should operate for a single cooking session. First set the heat setting for the cooking zone then set the function.
www.aeg.com Touch for 4 seconds. Deactivate the hob with comes on. . To override the function for only one cooking time: activate the hob with . comes on. Touch for 4 seconds. Set the heat setting in 10 seconds. You can operate the hob. When you deactivate the hob with operates again. the function 5.11 OffSound Control (Deactivation and activation of the sounds) • The function activates when the total electricity loading of the cooking zones connected to a single phase exceeds 3700 W.
ENGLISH Automatic modes Automatic light Boiling1) Frying2) Mode H0 Off Off Off Mode H1 On Off Off Mode H2 3) Fan speed 1 Fan speed 1 Mode H3 On Off Fan speed 1 Mode H4 On Fan speed 1 Fan speed 1 Mode H5 On Fan speed 1 Fan speed 2 Mode H6 On Fan speed 2 Fan speed 3 On 1) The hob detects the boiling process and activates fan speed in accordance with automatic mode. 2) The hob detects the frying process and activates fan speed in accordance with automatic mode.
www.aeg.com 6.1 Cookware For induction cooking zones a strong electro-magnetic field creates the heat in the cookware very quickly. Use the induction cooking zones with suitable cookware. Cookware material • correct: cast iron, steel, enamelled steel, stainless steel, multi-layer bottom (with a correct marking from a manufacturer). • not correct: aluminium, copper, brass, glass, ceramic, porcelain.
ENGLISH 15 Heat setting Use to: Time (min) Hints 2. - 3. Simmer rice and milkbased dishes, heat up ready-cooked meals. 25 - 50 Add at least twice as much liquid as rice, mix milk dishes halfway through the procedure. 3. - 4. Steam vegetables, fish, meat. 20 - 45 Add a couple of tablespoons of liquid. 4. - 5. Steam potatoes. 20 - 60 Use max. ¼ l of water for 750 g of potatoes. 4. - 5. Cook larger quantities of food, 60 - 150 stews and soups. Up to 3 l of liquid plus ingredients. 5.
www.aeg.com To find the full range of cooker hoods which work with this function refer to our consumer website. The AEG cooker hoods that work with this function must have the symbol . 7. CARE AND CLEANING WARNING! Refer to Safety chapters. 7.1 General information • Clean the hob after each use. • Always use cookware with a clean base. • Scratches or dark stains on the surface have no effect on how the hob operates. • Use a special cleaner suitable for the surface of the hob.
ENGLISH Problem Possible cause Remedy Pause operates. Refer to "Daily use". There is water or fat stains on the control panel. Clean the control panel. 17 An acoustic signal sounds You put something on one and the hob deactivates. or more sensor fields. An acoustic signal sounds when the hob is deactivated. Remove the object from the sensor fields. The hob deactivates. Remove the object from the sensor field. You put something on the sensor field . Residual heat indicator does not come on.
www.aeg.com Problem and a number come on. Possible cause Remedy There is an error in the hob. Deactivate the hob and activate it again after 30 seconds. If comes on again, disconnect the hob from the electrical supply. After 30 seconds, connect the hob again. If the problem continues, speak to an Authorised Service Centre. You can hear a constant beep noise. The electrical connection is incorrect. 8.2 If you cannot find a solution...
ENGLISH The power of the cooking zones can be different in some small range from the data in the table. It changes with the material and dimensions of the cookware. 19 For optimal cooking results use cookware no larger than the diameter in the table. 10. ENERGY EFFICIENCY 10.
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