IKB64401FB USER MANUAL EN User Manual Hob
www.aeg.com CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................4 3. INSTALLATION............................................................................................................6 4. PRODUCT DESCRIPTION...........................................................................................8 5. DAILY USE.
ENGLISH 3 usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety • • • • • • • • This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved.
www.aeg.com • • • • • • • • CAUTION: The cooking process has to be supervised. A short term cooking process has to be supervised continuously. WARNING: Danger of fire: Do not store items on the cooking surfaces. Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot. Do not use a steam cleaner to clean the appliance. After use, switch off the hob element by its control and do not rely on the pan detector.
ENGLISH the appliance when the door or the window is opened. • Each appliance has cooling fans on the bottom. • If the appliance is installed above a drawer: – Do not store any small pieces or sheets of paper that could be pulled in, as they can damage the cooling fans or impair the cooling system. – Keep a distance of minimum 2 cm between the bottom of the appliance and parts stored in the drawer. 2.2 Electrical Connection WARNING! Risk of fire and electric shock.
www.aeg.com • If the surface of the appliance is cracked, disconnect immediately the appliance from the power supply. This to prevent an electrical shock. • Users with a pacemaker must keep a distance of minimum 30 cm from the induction cooking zones when the appliance is in operation. • When you place food into hot oil, it may splash. can cause scratches on the glass / glass ceramic. Always lift these objects up when you have to move them on the cooking surface.
ENGLISH Serial number ........................... 3.2 Built-in hobs Only use the built-in hobs after you assemble the hob into correct built-in units and work surfaces that align to the standards. min. 28 mm 3.3 Connection cable • For a single phase or two phase connection, use the cable type: H05BB-F or H03V2V2-F which withstands a temperature of 70°C or higher. • To replace the damaged mains cable, use the cable: H05BB-F or H03V2V2-F which withstands a temperature of 70°C or higher. 3.
www.aeg.com 4. PRODUCT DESCRIPTION 4.1 Cooking surface layout 1 1 180 mm 180 mm 210 mm 145 mm 1 1 Induction cooking zone 2 Control panel 1 2 4.2 Control panel layout 1 2 3 4 11 5 6 10 9 7 8 Use the sensor fields to operate the appliance. The displays, indicators and sounds tell which functions operate. Sensor Function field Comment 1 ON / OFF To activate and deactivate the hob. 2 Lock / Child Safety Device To lock / unlock the control panel.
ENGLISH Sensor Function field / 9 10 11 - Comment - To increase or decrease the time. PowerBoost To activate the function. Control bar To set a heat setting. 4.3 Heat setting displays Display Description The cooking zone is deactivated. The cooking zone operates. - Pause operates. Automatic Heat Up operates. PowerBoost operates. + digit There is a malfunction. / OptiHeat Control (3 step Residual heat indicator): continue cooking / keep warm / residual heat.
www.aeg.com 5.2 Automatic Switch Off 5.4 Automatic Heat Up The function deactivates the hob automatically if: Activate this function to get a desired heat setting in a shorter time. When it is on, the zone operates on the highest setting in the beginning and then continues to cook at the desired heating setting.
ENGLISH To see the remaining time: set the cooking zone with . The indicator of the cooking zone starts to flash quickly. The display shows the remaining time. To stop the sound: touch . Touch or 5.7 Pause . To deactivate the function: set the cooking zone with and touch . The remaining time counts back to 00. The indicator of the cooking zone goes out. When the time comes to an end, the sound operates and 00 flashes. The cooking zone deactivates. To stop the sound: touch .
www.aeg.com To override the function for only one cooking time: activate the hob with . reduced zones stays on the reduced heat setting. comes on. Touch for 4 seconds. Set the heat setting in 10 seconds. You can operate the hob. When you deactivate the hob with operates again. the function 5.10 OffSound Control (Deactivating and activating the sounds) Deactivate the hob. Touch for 3 seconds. The display comes on and goes out. Touch for 3 seconds. or comes on.
ENGLISH Automatic light Boiling1) Frying2) Mode H3 On Off Fan speed 1 Mode H4 On Fan speed 1 Fan speed 1 Mode H5 On Fan speed 1 Fan speed 2 Mode H6 On Fan speed 2 Fan speed 3 1) The hob detects the boiling process and activates fan speed in accordance with automatic mode. 2) The hob detects the frying process and activates fan speed in accordance with automatic mode. 3) This mode activates the fan and the light and does not rely on the temperature. Changing the automatic mode 1.
www.aeg.com Cookware is suitable for an induction hob if: • water boils very quickly on a zone set to the highest heat setting. • a magnet pulls on to the bottom of the cookware. The bottom of the cookware must be as thick and flat as possible. Ensure pan bases are clean and dry before placing on the hob surface. Cookware dimensions Induction cooking zones adapt to the dimension of the bottom of the cookware automatically. The cooking zone efficiency is related to the diameter of the cookware.
ENGLISH 15 Heat setting Use to: Time (min) Hints 5-7 Steam vegetables, fish, meat. 20 - 45 Add a couple of tablespoons of liquid. 7-9 Steam potatoes. 20 - 60 Use max. ¼ l of water for 750 g of potatoes. 7-9 Cook larger quantities of food, 60 - 150 stews and soups. Up to 3 l of liquid plus ingredients. 9 - 12 Gentle fry: escalope, veal cordon bleu, cutlets, rissoles, sausages, liver, roux, eggs, pancakes, doughnuts. as necessary Turn halfway through.
www.aeg.com hoods that work with this function must have the symbol . 7. CARE AND CLEANING WARNING! Refer to Safety chapters. 7.1 General information • Clean the hob after each use. • Always use cookware with a clean base. • Scratches or dark stains on the surface have no effect on how the hob operates. • Use a special cleaner suitable for the surface of the hob. • Use a special scraper for the glass. 7.2 Cleaning the hob otherwise, the dirt can cause damage to the hob. Take care to avoid burns.
ENGLISH Problem Possible cause Remedy There is water or fat stains on the control panel. Clean the control panel. 17 An acoustic signal sounds You put something on one and the hob deactivates. or more sensor fields. An acoustic signal sounds when the hob is deactivated. Remove the object from the sensor fields. The hob deactivates. Remove the object from the sensor field. You put something on the sensor field . Residual heat indicator does not come on.
www.aeg.com Problem and a number come on. Possible cause Remedy There is an error in the hob. Deactivate the hob and activate it again after 30 seconds. If comes on again, disconnect the hob from the electrical supply. After 30 seconds, connect the hob again. If the problem continues, speak to an Authorised Service Centre. You can hear a constant beep noise. The electrical connection is incorrect. 8.2 If you cannot find a solution...
ENGLISH The power of the cooking zones can be different in some small range from the data in the table. It changes with the material and dimensions of the cookware. 19 For optimal cooking results use cookware no larger than the diameter in the table. 10. ENERGY EFFICIENCY 10.
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