Convection Oven User Manual

Use the grill with the closed oven door.
• Use both the wire shelf and the tray when you grill.
• The grilling time is for guidance only.
Grilling table
Food Shelf position Cooking times (min)
1st side 2nd side
Rissoles 3 8-10 6-8
Pork fillet 2 10-12 6-10
Sausages 3 8-10 6-8
Fillet steaks, veal steaks 3 6-7 5-6
Fillet of beef, roast beef (ap-
prox. 1 kg)
2 10-12 10-12
Toast
1)
3 4-6 3-5
Toast with topping 2 8-10 ---
1) Use the wire shelf without a tray
Rotitherm roasting
Oven function: Rotitherm Roasting
Food Temperature (°C) Tray Oven
shelf
Time
(min)
turn after…
minutes
Shelf position
Chicken (900-1000 g) 180-200 1 2 50-60 25-30
Stuffed rolled pork roast
(2000 g)
180-200 1 2 90-95 45
Pasta bake 180 --- 2 30 ---
Potato bake au gratin 200 --- 2 20-23 ---
Gnocchi, au gratin 180 --- 2 20-23 ---
Cauliflower with Holland-
aise sauce
200 --- 2 15 ---
Defrosting
Oven function: Defrost/Drying (Temperature setting 30°C)
• Unpack the food and put it on a plate on the 1st shelf from the bottom.
• Do not cover with anything to decrease the defrosting time.
Helpful hints and tips
21