Convection Oven User Manual

• Put no more than six one-litre preserve jars on the baking tray.
• Fill the jars up to the same level and close with a clamp.
• The jars cannot touch each other.
• Put approximately 1/2 litre of water into the baking tray to give sufficient moisture in
the oven.
• When the liquid in the jars starts to simmer (after approx. 35-60 minutes with one-
litre jars), stop the oven or decrease the temperature to 100°C (see the table).
Preserves table - Berries
Preserve Temperature
(°C)
Cooking time until
simmering (min)
Cooking time at
100°C (min)
Strawberries, blueberries, rasp-
berries, ripe gooseberries
160-170 35-45 ---
Unripe gooseberries 160-170 35-45 10-15
Preserves table - Stone fruits
Preserve Temperature
(°C)
Cooking time until
simmering (min)
Cooking time at
100°C (min)
Pears, quinces, plums 160-170 35-45 10-15
Preserves table - Vegetables
Preserve Temperature
(°C)
Cooking time until
simmering (min)
Cooking time at
100°C (min)
Carrots
1)
160-170 50-60 5-10
Cucumbers 160-170 50-60 ---
Mixed pickles 160-170 50-60 15
Kohlrabi, peas, asparagus 160-170 50-60 15-20
1) Keep in the oven after you stop the oven
Automatic programmes
Use to set one of the 12 automatic programmes:
P1 LEMON SPONGE CAKE
P2 QUARK MANDARIN SLICE
P3 WHITE BREAD
P4 ROLLS, 40 (g) each
P5 PIZZA
P6 QUICHE LORRAINE
P7 POTATO GRATIN
P8 FISH FILLET (gratinated)
P9 SADDLE OF VEAL, 1000 (g)
P10 LASAGNE
Helpful hints and tips
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