User manual

11
Use
Low temperature cooking 80° C
With the low temperature cooking meat can be gently prepared at low temperatures
over a longer period of cooking time. The cooking time is dependent on the piece of
Use dishes made of glass, china or ceramics.
Preparation:
Preheat the device with the dishes at 80°C for 10 minutes.
Sear the meat in a pan using fat and place it into the heat drawer on the preheated
dishes. Keep the setting at 80° C.
Table: Low Temperature Cooking (Reference Values)
Application
Quantity
Roast gently on the cooking
plate
Cooking times
Beef
Completely rare
1kg
on all sides, on each 2min.
1hr
Rare
1kg
on all sides, on each 3min
1.25hrs
Medium
1kg
on all sides, on each 3min
1.75 hrs
Well-done
1kg
on all sides, on each 3min
2.25hrs 2.5hrs.
Roast beef in one
piece
1kg
on all sides, on each 3min
3 hrs rare
4.5 hrs medium
Veal
Filet, whole
1kg
on all sides, on each 2min.
1.75 2hrs.
Loin, in one piece
1kg
on all 4 sides, on each 3min.
2 2.5hrs.
Roast, vat
1kg
on all sides, on each 3min.
2 2.5hrs.
Roast, shoulder
1kg
on all sides, on each 3min.
2.5hrs.
Porc
Filet, whole
500-600 g
on all sides, on each 2min.
1.5hrs
Loin
600 -1000g
all around 10-15min.
2 - 3hrs
Lamb
Gigot with haunch
2kg
on all sides, on each 4min.
3 4hrs
Gigot steak of the
haunch
2kg
on all sides, on each 2min
0.75-1hr
Filet
400g
on all sides, on each 2min
1 1.25hrs.
If you wish to keep the cooked meat warm, put the setting back to 60° C. We
recommend not to use the warming function for more than 1hr.