User manual

76


temperaturi 



-o tigaie folo-


Aplicare
Cantitate

Intervale de


În sânge
1kg
Pe 
1h

1kg

1,25h

1kg

1,75 h

1kg

2,25h  2,5h.
-o

1kg
Pe toate 

4,5 h mediu


Filet, întreg
1kg

1,75  2h

1kg

2  2,5h

1kg
in
2  2,5h

1kg

2,5h
Porc
Filet, întreg
500-600 g

1,5h
Spate
600 -1000g
-15min.
2 - 3h
Miel

2kg
e 4min
3  4h

2kg

0,75-1h
Filet
400g

1  1,25h

