KE8404001 KE8404021 EN User manual
www.aeg.com CONTENTS 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 BEFORE FIRST USE . . . . . . . . . . . . . .
ENGLISH 3 1. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. 1.1 Children and vulnerable people safety WARNING! Risk of suffocation, injury or permanent disability.
www.aeg.com • Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass. • Only use the core temperature sensor recommended for this appliance. • To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence. 2. SAFETY INSTRUCTIONS 2.
ENGLISH • The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm. 2.2 Use WARNING! Risk of injury, burns or electric shock or explosion. • Use this appliance in a household environment. • Do not change the specification of this appliance. • Make sure that the ventilation openings are not blocked. • Do not let the appliance stay unattended during operation.
www.aeg.com household appliances. Do not use it for house lighting. WARNING! Risk of electrical shock. • Before replacing the lamp, disconnect the appliance from the power supply. • Only use lamps with the same specifications. • Disconnect the appliance from the mains supply. • Cut off the mains cable and discard it. • Remove the door catch to prevent children and pets to get closed in the appliance. 2.5 Disposal WARNING! Risk of injury or suffocation. 3. PRODUCT DESCRIPTION 3.
ENGLISH 7 Core temperature sensor To measure how far the food is cooked. 4. BEFORE FIRST USE WARNING! Refer to the Safety chapters. Refer to chapter "Care and Cleaning". If the heating element hangs down, push it to the top of the appliance above the supports which are on the inner walls of the appliance. 4.
www.aeg.com Number Sensor field Function Comment ON / OFF 2 To activate and deactivate the appliance. Heating Functions or Assisted Cooking 3 To choose a heating function, touch the sensor field once. To choose an Assisted Cooking function, touch it twice. To activate or deactivate the light, touch the field for 3 seconds (you can activate the light also when the appliance is deactivated). Favourite Programme To save and access your favourite programmes.
ENGLISH 9 Other indicators in the display Symbol Function Minute Minder The function is active. Time of day Shows the current time. Duration Shows the time required for the cooking cycle. End Time Shows when the cooking cycle ends. Time Indication Shows how long the heating function operates. Press and at the same time to reset the time. Heat-up indicator Indicates the temperature level in the appliance. Fast Heat Up Indicator The function is active. It decreases the heat up time.
www.aeg.com Submenus for: Basic Settings Symbol Submenu Description Set Time of Day It sets the current time on the clock. Time Indication When ON, the display shows the current time when you deactivate the appliance. SET + GO When ON, you can choose the SET + GO function in the Select Options window. Heat + Hold When ON, you can choose the Heat + Hold function in the Select Options window. Extra time It activates and deactivates the Extra Time function.
ENGLISH Heating function 11 Application Slow Cook To prepare very lean and tender roasted food. Conventional Cooking To bake and roast on one shelf position. Frozen Foods To make convenience food such as chips, wedges or spring rolls crispy. Turbo Grilling To roast larger meat joints or poultry with bones on one shelf position. Also to gratinate and to brown. Fast Grilling To grill flat food items in large quantities. To toast bread. Grilling To grill flat food and to toast.
www.aeg.com Heating function Application Eco Roasting The ECO functions let you optimize the energy consumption during cooking. It is necessary to set the cooking time first. To get more information about the recommended settings, refer to the cooking tables with the equivalent heating function. 6.4 Activating a heating function 1. 2. Activate the appliance. Select the Heating Functions menu. Press OK to confirm. 3. Set a heating function. Press OK to confirm. 4. Set the temperature.
ENGLISH Symbol Function Description Duration To set how long the appliance has to be in operation (max. 23 h 59 min). End Time To set the switch-off time for a heating function (max. 23 h 59 min). If you set the time for a clock function, the time starts to count down after 5 seconds. If you use the clock functions Duration and End Time , the appliance deactivates the heating elements after 90 % of the set time.
www.aeg.com 8. AUTOMATIC PROGRAMMES WARNING! Refer to the Safety chapters. CT Sensor Automatic dishes Scandinavian Beef You can find the recipes for the automatic programmes specified for this appliance on our website. To find the proper Recipe Book check the PNC number on the rating plate on the front frame of the appliance cavity. 8.
ENGLISH Press a sensor field to deactivate the signal. 15 With some programmes turn over the food after 30 minutes. The display shows a reminder. 9. USING THE ACCESSORIES WARNING! Refer to the Safety chapters. The display shows the core temperature sensor. 4. 9.1 Core temperature sensor The core temperature sensor measures the core temperature of the meat. When the meat is at the set temperature, the appliance deactivates.
www.aeg.com 9.2 Inserting the accessories Deep pan: Push the deep pan between the guide bars of the shelf support. Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the indentions point down. Wire shelf and deep pan together: Put the wire shelf on the deep pan. Push the deep pan between the guide bars of the shelf support. Useful information: • All accessories have small indentations at the bottom of the right and left edges to increase safety.
ENGLISH 17 10. ADDITIONAL FUNCTIONS 10.1 Favourite Programme menu You can save your favourite settings, like duration, temperature or heating function. They are available in the Favourite Programme menu. You can save 20 programmes. Saving a programme 1. Activate the appliance. 2. Set a heating function or an Assisted Cooking function. 3. Touch again and again until the display shows " SAVE ". Press OK to confirm. 4. The display shows the first free memory position. Press OK to confirm. 5.
www.aeg.com • When the heating function operates, the function Function Lock is on. • You can activate and deactivate the SET + GO function in the Basic Settings menu. • If a heating function operates. • If you do not change the oven temperature. 10.5 Automatic switch-off For safety reasons the appliance deactivates after some time: Temperature Switch-off time 30 °C - 115 °C 12.5 h 120 °C - 195 °C 8.5 h 200 °C - 245 °C 5.5 h 250 °C - maximum °C 3.
ENGLISH nutes before the end of the baking time and then use the residual heat. When you cook frozen food, the trays in the oven can twist during baking. When the trays become cold again, the distortions are gone. How to use the Baking Tables • The manufacturer recommends that you use the lower temperature the first time. • If you cannot find the settings for a special recipe, look for the one that is almost the same.
www.aeg.com 11.4 Baking on one oven level General instructions • Your new oven may bake or roast differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf levels to the values in the tables. With longer baking times, the oven can be switched off about 10 minutes before the end of baking time, to use the residual heat. When you use frozen food, the trays in the oven can twist during baking. When the trays get cold again, the distortion will be gone.
ENGLISH Type of baking 21 Oven function Shelf position Temperature (°C) Time (min) Christmas stollen 1) Convectional Cooking 1 160 - 180 50 - 70 Bread (rye bread) 1) Convectional Cooking 1 230 20 fist of all then 160 - 180 30 - 60 Convectional Cooking 2 190 - 210 20 - 35 Convectional Cooking 2 180 - 200 10 - 20 True Fan Cooking 2 150 - 160 20 - 40 Buttered almond cake / sugar cakes 1) Convectional Cooking 2 190 - 210 20 - 30 Fruit flans (made with yeast dough / sponge mix
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ENGLISH 23 11.5 Multileveled baking Cakes / pastries / breads on baking trays Type of baking True Fan Cooking Shelf positions from bottom 2 shelf positions Temperature (°C) Time (min) Cream puffs / Eclairs 1) 1/4 160 - 180 25 - 45 Dry streusel cake 1/4 150 - 160 30 - 45 1) Preheat the oven.
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ENGLISH 25 Beef Type of meat Quantity Oven function Shelf position Temperature (°C) Time (min) Pot roast 1 - 1.5 kg Conventional Cooking 1 230 120 - 150 rare 1) per cm. of thickness Turbo Grilling 1 190 - 200 5 - 6 per cm of thickness medium per cm. of thickness Turbo Grilling 1 180 - 190 6 - 8 per cm of thickness well done per cm. of thickness Turbo Grilling 1 170 - 180 8 - 10 per cm of thickness Roast beef or fillet 1) Preheat the oven.
www.aeg.com Type of meat Quanti- Oven func- Shelf poty tion sition Saddle of lamb 1 - 1.5 kg Turbo Grilling 1 Temperature (°C) Time (min) 160 - 180 40 - 60 Temperature (°C) Time (min) Game Type of meat Quanti- Oven func- Shelf poty tion sition Saddle of hare, leg of hare 1) up to 1 kg Conventional Cooking 1 230 30 - 40 Saddle of venison 1.5 - 2 kg Conventional Cooking 1 210 - 220 35 - 40 Haunch of venison 1.
ENGLISH 27 Grilling Food to be grilled Temperature Oven level 210 - 230 Filet of beef, medium Grilling time (min.) 1st side 2nd side 1 30 - 40 30 - 40 230 1 20 - 30 20 - 30 Back of pork 210 - 230 1 30 - 40 30 - 40 Back of veal 210 - 230 1 30 - 40 30 - 40 Back of lamb 210 - 230 1 25 - 35 20 - 35 Whole Fish, 500 - 1000 g 210 - 230 1 15 - 30 15 - 30 Roast beef, medium Fast Grilling Food to be grilled Burgers / Burgers Grilling time (min.
www.aeg.com Food Quantity Defrosting Further time in defrosting min time in min Meat 0,5 kg 90 - 120 20 - 30 Turn halfway through Trout 150 g 25 - 35 10 - 15 --- Strawberries 300 g 30 - 40 10 - 20 --- Butter 250 g 30 - 40 10 - 15 --- Cream 2 x 200 g 80 - 100 10 - 15 Whip the cream when still slightly frozen in places Gateau 1,4 kg 60 60 --- 11.11 Convenience food • Remove the food packaging. Put the food on a plate. • Do not cover it with a bowl or a plate.
ENGLISH 29 Frozen Ready Meals Table Food to be cooked Oven functions Shelf position Temperature (°C) Time Frozen pizza Conventional Cooking 2 as per manufacturer's instructions as per manufacturer's instructions Conventional Cooking or Turbo Grilling 2 200 - 220 as per manufacturer's instructions Baguettes Conventional Cooking 2 as per manufacturer's instructions as per manufacturer's instructions Fruit cake Conventional Cooking 2 as per manufacturer's instructions as per manufactur
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ENGLISH Food to be Cooked 31 Food Core Temperature medium 60 - 65 °C well done 70 - 75 °C Pork Food to be Cooked Food Core Temperature Shoulder of pork, ham joint, neck 80 - 82 °C Chop (saddle), smoked pork loin 75 - 80 °C Meat loaf 75 - 80 °C Veal Food to be Cooked Food Core Temperature Roast veal 75 - 80 °C Knuckle of veal 85 - 90 °C Mutton / lamb Food to be Cooked Food Core Temperature Leg of mutton 80 - 85 °C Saddle of mutton 80 - 85 °C Roast lamb, leg of lamb 70 - 75 °C Ga
www.aeg.com • To clean metal surfaces, use a usual cleaning agent. • Clean the appliance interior after each use. Then you can remove dirt more easily and it does not burn on. • Clean stubborn dirt with a special oven cleaner. • Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent. • If you have nonstick accessories, do not clean them using aggressive agents, sharp-edged objects or a dishwasher. It can cause damage to the nonstick coating. 12.
ENGLISH 33 2. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Install the glass cover. 5. Install the left shelf support. Hold the heating element with two hands at the front. 3. Pull it forwards against the spring pressure and out along the supports on the two sides. 4. The heating element folds down. You can clean the oven ceiling. 12.3 Oven ceiling 1. You can fold down the heating element on the oven ceiling to clean the oven ceiling easily.
www.aeg.com 3. 4. Close the door until it is at an angle of approximately 45°. Hold the door with one hand on each side and pull it away from the appliance at an upwards angle. Put the door with the outer side down on a soft and level surface to prevent scratches. 45° 5. At this time you can remove the inner glass panels and clean them. To install the door do the above steps in the opposite sequence.
ENGLISH Problem Possible cause 35 Remedy The appliance does The clock is not set. not heat up. Set the clock. The appliance does The necessary settings are not heat up. not set. Check the settings. The appliance does The Child Lock is activated. not heat up. Refer to "Activating and deactivating the Child Lock function". The appliance does The fuse is released. not heat up. Make sure that the fuse is the cause of the malfunction.
www.aeg.com It is necessary that you install a double pole switch between the oven and the electricity supply (mains), with a minimum gap of 3 mm between the switch contacts and of a type suitable for the required load in compliance with the current regulations. The switch must not break the yellow and green earth cable at any point. The manufacturer declines any responsibility should these safety measures not be carried out.
ENGLISH 547 448-452 21 15 455 448-452 min. 560 440 min. 550 455 567 594 333 547 21 448-452 15 455 440 448-452 455 448-452 min. 550 min.
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ENGLISH 39 13 20 2x3,5x25 15. GB IE GREAT BRITAIN & IRELAND - GUARANTEE/ CUSTOMER SERVICE 15.
www.aeg.com Centre and further information, please visit: www.serviceforce.co.uk Before calling out an engineer, please ensure you have read the details under the heading "What to do if... / Troubleshooting". When you contact the Service Force Centre you will need to give the following details: Your name, address and postcode, your telephone number, clear concise details of the fault, model and serial number of the appliance (found on the rating plate), the purchase date.
ENGLISH 41 17. WWW.ELECTROLUX.COM Albania +355 4 261 450 Rruga “Kavajës”, ish-parku autobuzëve, Tiranë Belgique/België/Belgien +32 2 7162444 Raketstraat 40, 1130 Brussel/ Bruxelles Česká Republika +420 261 302 261 Budějovická 3, Praha 4, 140 21 Danmark +45 70 11 74 00 Strevelinsvej 38-40, 7000 Fredericia Deutschland +49 180 32 26 622 Fürther Str. 246, 90429 Nürnberg Eesti +37 2 66 50 030 Pärnu mnt. 153, 11624 Tallinn España +34 902 11 63 88 Carretera M-300, Km.
www.aeg.com Romania +40 21 451 20 30 Str. Garii Progresului 2, S4, 040671 RO Schweiz - Suisse Svizzera 0848 848 111 Industriestrasse 10, CH-5506 Mägenwil Slovenija +38 61 24 25 731 Gerbičeva ulica 110, 1000 Ljubl‐ jana Slovensko +421 2 32 14 13 34-5 Electrolux Slovakia s.r.o.
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892938462-D-072013 www.aeg.
