EN User Manual Oven KE8404021M KE8404101M
www.aeg.com CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................4 3. PRODUCT DESCRIPTION...........................................................................................6 4. CONTROL PANEL....................................................................................................... 7 5.
ENGLISH 3 manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.aeg.com • • • • • • Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
ENGLISH • • • • • • such a way that it cannot be removed without tools. Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation. If the mains socket is loose, do not connect the mains plug. Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
www.aeg.com • Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. • Make sure the appliance is cold. There is the risk that the glass panels can break. • Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre. • Be careful when you remove the door from the appliance. The door is heavy! • Clean regularly the appliance to prevent the deterioration of the surface material.
ENGLISH 3.2 Accessories Grill- / Roasting pan Wire shelf To bake and roast or as a pan to collect fat. For cookware, cake tins, roasts. Core temperature sensor Baking tray To measure how far the food is cooked. For cakes and biscuits. 4. CONTROL PANEL 4.1 Electronic programmer 1 2 3 4 5 6 7 8 9 10 11 Use the sensor fields to operate the appliance. Sensor field 1 2 - Function Comment Display Shows the current settings of the appliance.
www.aeg.com Sensor field Function Comment Heating Functions Touch the sensor field once to choose a heating or Recipes function or the menu: Recipes. Touch the sensor field again to switch between the menus: Heating Functions, Recipes. To activate or deactivate the light, touch the field for 3 seconds. You can activate the light also when the appliance is deactivated. 3 4 5 6 7 8 9 Favourites To save and access your favourite programmes.
ENGLISH 9 Other indicators of the display: Symbol Function Minute Minder The function operates. Time of day The display shows the current time. Duration The display shows the necessary time for cooking. End Time The display shows when the cooking time is complete. Temperature The display shows the temperature. Time Indication The display shows how long the heating function operates. Press and at the same time to reset the time. Calculation The appliance calculates the time for cooking.
www.aeg.com 6. DAILY USE 3. Press to move to the submenu or accept the setting. WARNING! Refer to Safety chapters. At each point you can go back to the main menu with 6.1 Navigating the menus . 1. Activate the appliance. 2. Press option. or to select the menu 6.2 The menus in overview Main menu Symbol Menu item Application Heating Functions Contains a list of heating functions. Recipes Contains a list of automatic programmes. Basic Settings Used to set other settings.
ENGLISH Symbol Submenu Description Key Tones Activates and deactivates the tone of the touch fields. It is not possible to deactivate the tone of the ON / OFF touch field. Alarm/Error Tones Activates and deactivates the alarm tones. Service Shows the software version and configuration. Factory Settings Resets all settings to factory settings. 11 6.3 Heating Functions Heating function Application True Fan Cooking To bake on up to two shelf positions at the same time and to dry food.
www.aeg.com Heating function Application Moist Fan Baking To prepare baked goods in tin on one shelf position. To save energy during cooking. This function must be used in accordance with the cooking tables in order to achieve the desired cooking result. To get more information about the recommended settings, refer to the cooking tables. This function was used to define the energy efficiency class acc. to EN 60350-1. Keep Warm To keep food warm.
ENGLISH 4. Select a heating function. 5. Press to confirm. 6. Set the temperature. 7. Press to confirm. 6.5 Heat-up indicator When you activate a heating function, the bar on the display comes on. The bar shows that the temperature increases. When temperature is reached the buzzer sounds 3 times and the bar flashes and then disappears. 6.6 Residual heat When you deactivate the appliance, the display shows the residual heat. You can use the heat to keep the food warm. 7. CLOCK FUNCTIONS 7.
www.aeg.com 3. Press time. or to set the necessary 4. Press to confirm. When the time ends, an acoustic signal sounds. The appliance deactivates. The display shows a message. 5. Press any symbol to stop the signal. 7.3 Heat + Hold Conditions for the function: • The set temperature is more than 80 °C. • The function: Duration is set. The function: Heat + Hold keeps prepared food warm at 80 °C for 30 minutes. It activates after the baking or roasting procedure ends.
ENGLISH 3. Select the category and dish. Press to confirm. 4. Select the function: Weight Automatic. Press 5. Touch or to confirm. to set the food weight. Press to confirm. The automatic programme starts. 6. You can change the weight at any time. Press weight. or 15 7. When the time ends, an acoustic signal sounds. Press any symbol to deactivate the signal. With some programmes turn over the food after 30 minutes. The display shows a reminder. to change the 9.
www.aeg.com WARNING! The core temperature sensor is hot. There is a risk of burns. Be careful when you remove the tip and the plug of the core temperature sensor. Wire shelf and the deep pan together: Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above and make sure that the feet point down. 9.2 Inserting the accessories Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down.
ENGLISH The first letter flashes. 7. Touch letter. or to change the to save. 10. Press and hold You can overwrite a memory position. When the display shows the first free memory position, touch or To deactivate the function, press . The display shows a message. Press again and then 8. Press . The next letter flashes. 9. Do step 7 again as necessary. and press to overwrite an existing programme. You can change the name of a programme in the menu: Edit Programme Name. to confirm.
www.aeg.com The Automatic switch-off does not work with the functions: Light, core temperature sensor, End Time, Duration. 10.6 Brightness of the display OFF), the display goes back to the day brightness mode for the next 10 seconds. – if the appliance is deactivated and you set the function: Minute Minder. When the function ends, the display goes back to the night brightness. There are two modes of display brightness: 10.
ENGLISH • The manufacturer recommends that you use the lower temperature the first time. • If you cannot find the settings for a special recipe, look for the one that is almost the same. • You can extend baking times by 10 – 15 minutes if you bake cakes on more than one shelf position. • Cakes and pastries at different heights do not always brown equally at first. If this occurs, do not change 19 the temperature setting. The differences equalize during the baking procedure.
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ENGLISH Food Function Temperature (°C) Time (min) Shelf position Swiss Roll1) Conventional Cooking 180 - 200 10 - 20 2 Cake with crumble topping (dry) True Fan Cook- 150 - 160 ing 20 - 40 2 Buttered almond cake / Conventional Cooking 190 - 210 20 - 30 2 sugar cakes1) Fruit flans (made with yeast dough / sponge True Fan Cook- 150 - 160 ing 35 - 55 2 Conventional Cooking 35 - 55 2 mixture)2) Fruit flans (made with yeast dough / sponge 170 mixture)2) Fruit flans made with short pas
www.aeg.com Food Function Puff pastries1) Time (min) Shelf position True Fan Cook- 170 - 180 ing 20 - 30 2 Rolls1) True Fan Cook- 160 ing 10 - 25 2 Rolls1) Conventional Cooking 10 - 25 2 Small cakes / Small True Fan Cook- 160 ing 20 - 35 2 Conventional Cooking 20 - 35 2 cakes1) Small cakes / Small cakes1) Temperature (°C) 190 - 210 170 1) Preheat the oven. 11.
ENGLISH 23 Food Temperature (°C) Time (min) Shelf position Potato gratin 180 - 200 70 - 85 1 Moussaka 180 - 200 75 - 90 1 Lasagne 180 - 200 70 - 90 1 Cannelloni 180 - 200 65 - 80 1 Bread pudding 190 - 200 55 - 70 1 Rice pudding 180 - 200 55 - 70 1 Apple cake, made with sponge mixture (round cake tin) 160 - 170 70 - 80 1 White bread 200 - 210 55 - 70 1 11.8 Multilevel baking Use the function: True Fan Cooking.
www.aeg.com 11.9 Slow Cooking Always cook without a lid when you use this function. Use this function to prepare lean, tender pieces of meat and fish. This function is not applicable to such recipes as pot roast or fatty roast pork. You can use the core temperature sensor to guarantee that the meat has the correct core temperature (see the table for the core temperature sensor). 1. Sear the meat in a pan on the hob on a very high setting for 1 - 2 minutes on each side. 2.
ENGLISH Food Temperature (°C) Time (min) Shelf position Flammekuchen1) 230 - 250 12 - 20 2 Piroggen (Russian ver- 180 - 200 15 - 25 2 25 sion of calzone)1) 1) Preheat the oven. 2) Use a deep pan. 11.11 Roasting • Use heat-resistant ovenware to roast (refer to the instructions of the manufacturer). • You can roast large roasting joints directly in the deep pan (if present) or on the wire shelf above the deep pan. • Roast lean meats in the roasting tin with the lid.
www.aeg.com Pork Food Function Quantity Temperature (°C) Time (min) Shelf position Shoulder, neck, ham joint Turbo Grilling 1 - 1.5 kg 160 - 180 90 - 120 1 Chop, spare rib Turbo Grilling 1 - 1.
ENGLISH 27 Food Function Quantity Temperature (°C) Time (min) Shelf position Haunch of venison Conventional Cooking 1.5 - 2 kg 180 - 200 60 - 90 1 Quantity Temperature (°C) Time (min) Shelf position Chicken, Turbo spring chicken Grilling 200 - 250 g each 200 - 220 30 - 50 1 Chicken half 400 - 500 g each 190 - 210 35 - 50 1 Poultry pieces Turbo Grilling 1 - 1.5 kg 190 - 210 50 - 70 1 Duck Turbo Grilling 1.
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ENGLISH Food Temperature (°C) Time (min) Shelf position Oven baked cheese 170 - 190 20 - 30 2 Chicken Wings 190 - 210 20 - 30 2 29 Frozen ready meals Food Function Temperature (°C) Time (min) Shelf position Frozen pizza Conventional Cooking as per man- as per manufacufacturer's turer's instrucinstructions tions 2 Chips1) (300 600 g) Conventional Cooking or Turbo Grilling 200 - 220 as per manufacturer's instructions 2 Baguettes Conventional Cooking as per man- as per manufacufac
www.aeg.com Food Quantity Defrosting time (min) Further deComments frosting time (min) Cream 2 x 200 g 80 - 100 10 - 15 Whip the cream when still slightly frozen in places. Gateau 1.4 kg 60 60 - 11.16 Preserving • Use only preserve jars of the same dimensions available on the market. • Do not use jars with twist-off and bayonet type lids or metal tins. • Use the first shelf from the bottom for this function. • Put no more than six one-litre preserve jars on the baking tray.
ENGLISH 11.17 Drying Food Temperature (°C) Time (h) Shelf position Beans 60 - 70 6-8 2 Peppers 60 - 70 5-6 2 Vegetables for soup 60 - 70 5-6 2 Mushrooms 50 - 60 6-8 2 Herbs 40 - 50 2-3 2 Plums 60 - 70 8 - 10 2 Apricots 60 - 70 8 - 10 2 Apple slices 60 - 70 6-8 2 Pears 60 - 70 6-9 2 11.18 Bread Baking Preheating is not recommended.
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ENGLISH 33 agents, sharp-edged objects or a dishwasher. It can cause damage to the nonstick coating. • Dry the oven when the cavity is wet after usage. 12.2 Removing the shelf supports To clean the oven, remove the shelf supports. 1. Pull the front of the shelf support away from the side wall. 2. Pull the rear end of the shelf support away from the side wall and remove it. 1 2 Install the shelf supports in the opposite sequence. 12.
www.aeg.com 9. Clean the glass panel with water and soap. Dry the glass panel carefully. When the cleaning is completed, install the glass panels and the door. Do the above steps in the opposite sequence. Install the smaller panel first, then the larger. 12.5 Replacing the lamp 45° Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity. 4. Hold the door with one hand on each side and pull it away from the appliance at an upwards angle.
ENGLISH 35 13. TROUBLESHOOTING WARNING! Refer to Safety chapters. 13.1 What to do if... Problem Possible cause Remedy You cannot activate or oper- The oven is not connected Check if the oven is correctly ate the oven. to an electrical supply or it is connected to the electrical connected incorrectly. supply (refer to the connection diagram if available). The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set. Set the clock.
www.aeg.com 13.2 Service data If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. on the front frame of the appliance cavity. Do not remove the rating plate from the appliance cavity. The necessary data for the service centre is on the rating plate. The rating plate is We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) .........................................
ENGLISH and keep it closed as much as possible during the cooking. Use metal dishes to improve energy saving. When possible, do not preheat the oven before you put the food inside. When the cooking duration is longer than 30 minutes, reduce the oven temperature to minimum 3 - 10 minutes before the end of the cooking time, depending on the duration of the cooking. The residual heat inside the oven will continue to cook. Use the residual heat to warm up other dishes.
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867309614-D-352016 www.aeg.
