KFA58HCM USER MANUAL EN User Manual Hob
www.aeg.com CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................4 3. PRODUCT DESCRIPTION...........................................................................................7 4. DAILY USE.................................................................................................................... 7 5.
ENGLISH 3 usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety • • • • • • • This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved.
www.aeg.com • • • • • • • CAUTION: The cooking process has to be supervised. A short term cooking process has to be supervised continuously. WARNING: Danger of fire: Do not store items on the cooking surfaces. Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot. Do not use a steam cleaner to clean the appliance.
ENGLISH 2.2 Electrical Connection WARNING! Risk of fire and electrical shock. • All electrical connections should be made by a qualified electrician. • The appliance must be earthed. • Before connecting the hob to an oven and before every wiring make sure the main terminals of both appliances are not live. • Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply. • Make sure the appliance is installed correctly.
www.aeg.com temperature than oil used for the first time. • Do not put flammable products or items that are wet with flammable products in, near or on the appliance. WARNING! Risk of damage to the appliance. • Do not keep hot cookware on the control panel. • Do not put a hot pan cover on the glass surface of the hob. • Do not let cookware to boil dry. • Be careful not to let objects or cookware fall on the appliance. The surface can be damaged.
ENGLISH 7 3. PRODUCT DESCRIPTION 3.1 Cooking surface layout 1 1 265 mm 145 mm 1 Cooking zone 2 Residual heat indicator 170 mm 145 mm 120/210 mm 1 2 1 3.2 Residual heat indicator WARNING! There is a risk of burns from residual heat. The indicator comes on when a cooking zone is hot. 4. DAILY USE WARNING! Refer to Safety chapters. 4.1 Operating the hob You operate the hob with the knobs of the oven. The "Daily use" chapter for the oven tells how to operate the hob. 5.
www.aeg.com 6.2 Cleaning the hob • Remove immediately: melted plastic, plastic foil, sugar and food with sugar. If not, the dirt can cause damage to the hob. Take care to avoid burns. Put the special scraper on the glass surface at an acute angle and move the blade on the surface. • Remove when the hob is sufficiently cool: limescale rings, water rings, fat stains, shiny metallic discoloration. Clean the hob with a moist cloth and non-abrasive detergent.
ENGLISH 8.2 Before the installation Before you install the hob, write down the information bellow from the rating plate. The rating plate is on the bottom of the hob. Serial number ........................... 8.3 Built-in hobs Only use the built-in hobs after you assemble the hob into correct built-in units and work surfaces that align to the standards. guidelines and regulations of the Association of Cantonal Fire Insurance shall be strictly adhered to. 8.
www.aeg.com 9. TECHNICAL DATA 9.1 Rating plate Model KFA58HCM Typ 60 AAD 30 XO PNC 949 595 469 00 400 V 50 - 60 Hz Made in Germany 7.0 kW Ser.Nr. ................. AEG 9.2 Cooking zones specification Nominal Power (Max heat setting) [W] Cooking zone Cooking zone diameter [mm] Left front 900 / 2200 120 / 210 Left rear 1200 145 Right front 1200 145 Right rear 1500 / 2400 170 / 265 For optimal cooking results use cookware not larger than the diameter of the cooking zone. 10.
ENGLISH EN 60350-2 - Household electric cooking appliances - Part 2: Hobs - Methods for measuring performance 10.2 Energy saving You can save energy during everyday cooking if you follow below hints. • When you heat up water, use only the amount you need. • If it is possible, always put the lids on the cookware. 11. CH 11 • Before you activate the cooking zone put the cookware on it. • The cookware bottom should have the same diameter as the cooking zone.
www.aeg.com For Switzerland: Where should you take your old equipment? Anywhere that sells new equipment or hand it in to official SENS collection points or official SENS recycling firms. The list of official SENS collection points can be found at www.erecycling.
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867332768-B-072017 www.aeg.
